Hot Dishes
Braised Fish with Radish
This crispy fried fish with radish stew is a flavorful and comforting dish that combines tender fish with the subtle sweetness of red radish. The fish is marinated with pepper, salt, and cooking wine for depth of flavor, then coated in flour and fried to golden perfection. Aromatic ginger, garlic, and spicy chili peppers are stir-fried to create a fragrant base, while the addition of light soy sauce and a splash of vinegar enhances the savory richness. The radish adds a refreshing crunch, softening beautifully as it simmers in the broth. Finished with fresh coriander for a bright, herbal note, this dish is a delicious balance of textures and tastes—crispy, spicy, and hearty. Perfect with steamed rice, it’s a satisfying meal that brings warmth to any table.
Braised Golden Pomfret
This delicious pan-fried fish recipe is a flavorful and easy-to-make dish that’s perfect for any meal. Fresh fish is pan-fried to golden perfection, then braised in a savory blend of ginger, garlic, soy sauce, and cooking wine for a rich, aromatic taste. The key to this dish lies in the slow pan-frying, which locks in moisture, followed by braising to infuse the fish with deep umami flavors. A final touch of chopped scallions and vibrant red pepper adds freshness and a hint of spice, while reducing the sauce intensifies the delicious glaze. Simple yet impressive, this recipe highlights the natural sweetness of the fish with a balance of savory and aromatic notes. Perfect for weeknights or special occasions, it’s a crowd-pleaser that brings restaurant-quality taste to your table. Try it for a wholesome, flavorful meal that’s ready in minutes!
Braised Grass Carp
This mouthwatering Chinese-style braised sea bass is a showstopper dish that combines delicate flavors with expert cooking techniques. The recipe starts with fresh sea bass marinated in a fragrant blend of Chinese cooking wine, scallions, ginger, and light soy sauce to eliminate any fishy taste while infusing deep umami flavors. What makes this dish extraordinary is the two-step cooking process—first pan-frying to achieve a golden crispness, then slow-braising in a savory-sweet sauce of dark soy sauce, sugar, vinegar, and aromatics. The result is tender, flaky fish with a rich, caramelized glaze that's both slightly sweet and savory. A splash of vinegar adds a bright note, balancing the dish perfectly. Simmered for two hours to allow the flavors to penetrate every bite, this sea bass becomes incredibly succulent. Perfect for impressing guests or enjoying as a comforting family meal, this recipe highlights traditional Chinese braising techniques for maximum flavor. Serve it with steamed rice to soak up every drop of the irresistible sauce.
Braised Hairtail
This delicious pan-fried fish recipe is a perfect balance of crispy texture and savory-sweet flavors. The fish is lightly coated in flour for a golden crust, then pan-fried to perfection before being simmered in a rich sauce made with soy sauce, cooking wine, sugar, and aromatic scallions and ginger. A splash of vinegar at the end adds a delightful tangy finish. The result is tender, flaky fish with a glossy, flavorful glaze that’s both comforting and irresistible. Simple yet impressive, this dish showcases the natural taste of the fish while enhancing it with a well-balanced sauce. Perfect for a quick weeknight dinner or a special meal, this recipe is sure to become a favorite. Serve it with steamed rice to soak up every last drop of the delicious sauce!
Braised Hairtail
This crispy and flavorful fried belt fish recipe is a must-try for seafood lovers! Tender belt fish is marinated in a savory blend of cooking wine, light soy sauce, and ginger powder, then lightly coated with starch for a perfect golden crisp when fried. The magic happens when the fish is simmered in a fragrant mix of garlic, ginger, vinegar, and sesame oil, creating a rich, tangy sauce that clings to every bite. The slow simmering ensures the fish absorbs all the delicious flavors, while the final reduction gives it a glossy, restaurant-quality finish. With its crispy exterior and melt-in-your-mouth texture, this dish is a delightful balance of umami and tanginess. Quick to prepare yet bursting with depth, it’s an irresistible way to enjoy belt fish—perfect served over steamed rice for a satisfying meal.
Braised Japanese Tofu
Crispy Braised Japanese Tofu is a savory-sweet delight that’s quick to make yet bursting with flavor. This recipe features silky Japanese tofu, pan-fried to golden perfection in aromatic peanut oil for a crispy exterior and tender center. A rich braised sauce coats each piece, adding a naturally sweet and umami depth without needing extra sugar. Finished with fresh chopped green onions for a vibrant touch, this dish is a perfect balance of textures and tastes. Ideal for busy weeknights or as a standout side, this easy-to-follow recipe transforms simple ingredients into a restaurant-worthy meal. The key lies in gently frying the tofu for that crisp edge and letting the savory braised sauce cling to every bite. Try it once, and it’ll become a go-to favorite!
Braised Lamb
This succulent Beer-Braised Lamb with Carrots is a hearty, flavorful dish that combines tender lamb, sweet carrots, and aromatic spices for a meal that’s both comforting and delicious. The lamb is first seared with scallions, ginger, garlic, peppercorns, and bay leaves, creating a rich, fragrant base. A splash of beer adds depth and helps tenderize the meat as it simmers, while light and dark soy sauce, sugar, and salt enhance the savory-sweet balance. The carrots soak up all the delicious flavors during the final simmer, becoming melt-in-your-mouth tender. Perfect for a cozy dinner, this dish is easy to prepare yet impressive in taste, making it a standout recipe for any occasion. The slow braising ensures the lamb is juicy and infused with bold, aromatic notes—guaranteed to satisfy every bite!
Braised Lamb in Thick Soup
This tender and flavorful Lamb Shank Soup is a comforting dish that highlights the rich taste of lamb with aromatic spices and a hint of sweetness. Perfectly cleaned lamb shanks are simmered to perfection, creating a clear and refreshing broth. Key ingredients like scallions, ginger, chili peppers, and goji berries add depth, while a spice bag keeps the soup smooth and free of grit. The secret to the dish’s vibrant color and delicate sweetness lies in using rock sugar instead of white sugar, along with savory touches like sweet bean paste and soy sauce. Slowly stewed for maximum tenderness, this soup is both hearty and nourishing—ideal for cozy dinners. Whether using a traditional pot or a pressure cooker, this recipe delivers melt-in-your-mouth lamb every time. A must-try for anyone who loves rich, aromatic soups with a touch of spice!
Braised Lamb Leg
This **Crispy Sichuan-Spiced Lamb** is a mouthwatering dish that combines tender marinated lamb with bold, aromatic flavors. The lamb leg is first cut into bite-sized pieces and marinated with a rich blend of Sichuan peppercorns, numbing peppercorns, star anise, soy sauce, oyster sauce, and five-spice powder, creating a deeply savory and slightly numbing taste. After steaming to lock in moisture, the lamb is coated in a crispy cornstarch and egg batter, then fried to golden perfection for a satisfying crunch. Garnished with fresh scallions, this dish offers a perfect balance of tender meat, fragrant spices, and crispy texture. Ideal for those who love bold, spicy flavors with a delightful crunch, this recipe brings the authentic taste of Sichuan cuisine to your table. A must-try for lamb lovers and adventurous foodies alike!
Braised Lamb Stew
This Spicy Braised Lamb Ribs recipe delivers tender, fall-off-the-bone meat with a rich, aromatic sauce that’s perfect for pairing with rice. The lamb ribs are soaked to remove impurities, then stir-fried to lock in flavor before being simmered with fragrant spices, Shaoxing wine, and dried red chilies for a bold, spicy kick. Garlic and scallions add freshness, while a touch of sugar balances the heat. Slow cooking ensures melt-in-your-mouth tenderness, and the reduced sauce becomes irresistibly thick and flavorful. For a quicker version, use a pressure cooker to speed up the process without sacrificing taste. Serve hot to enjoy the succulent texture—perfect for spice lovers, though the chilies can be adjusted for milder palates. A dish that’s as comforting as it is delicious!