Hot Dishes
Braised Pig Trotters
This succulent Braised Pig Trotters recipe delivers tender, flavorful meat with a rich caramelized glaze—perfect for a hearty meal! The dish starts with blanched pig trotters stir-fried in fragrant caramelized rock sugar, creating a deep golden hue. Aromatic spices like star anise, Sichuan peppercorns, and dried chili peppers infuse the meat with bold, warming flavors. Pressure-cooked to perfection, the trotters become melt-in-your-mouth tender, while a final reduction thickens the savory-sweet sauce. The blend of ginger, scallions, and cooking wine adds depth, making every bite irresistible. Ideal for spice lovers and comfort food enthusiasts, this dish is a standout with its sticky, glossy finish and tender texture. Try it for a deliciously satisfying meal!
Braised Pomfret
This savory **Pomfret with Pickled Pepper and Aniseed** is a mouthwatering dish that brings together tender fish and bold, aromatic flavors. Fresh pomfret is lightly scored to absorb the rich sauce, then pan-cooked to perfection with a fragrant mix of onions, garlic, and spicy pickled peppers. The dish gets its depth from stir-fried soy sauce and cooking wine, while star aniseed infuses a warm, licorice-like aroma. A quick sear over high heat locks in moisture, and a gentle flip ensures even cooking. Finished with a sprinkle of pepper and extra aniseed, this pomfret recipe delivers a perfect balance of spice, umami, and herbal notes—ideal for a flavorful family meal. Try it for a restaurant-quality seafood dish at home!
Braised Pomfret with Pickled Mustard Greens
This savory and aromatic Fish with Pickled Vegetables recipe is a delightful balance of tangy and umami flavors, perfect for a comforting meal. Fresh fish is marinated with salt to enhance its natural taste, then simmered with tangy pickled vegetables, fragrant minced garlic, and crisp scallions for a rich, flavorful dish. The key lies in the slow simmering process, allowing the fish to absorb the bold flavors of the pickled vegetables and garlic while staying tender. A final touch of scallions adds freshness and color. Quick to prepare yet deeply satisfying, this dish brings together simple ingredients for a standout meal that pairs perfectly with steamed rice. Try this homestyle recipe for a taste of hearty, delicious comfort!
Braised Pomfret with Stinky Tofu
This **Stinky Tofu Braised Pomfret** is a bold and flavorful dish that combines tender pomfret fish with the rich, fermented taste of stinky tofu for an unforgettable meal. The fish is marinated with salt and cooking wine to remove any fishy taste, then pan-fried until golden for a crispy texture. Fragrant garlic, ginger, and dried chili peppers add depth, while sauerkraut and onions bring a tangy crunch. The stinky tofu is fried until slightly crispy, then simmered with the fish in a savory sauce of soy sauce, sugar, and chicken essence, allowing the flavors to meld beautifully. Finished with fresh green garlic, this dish is a perfect balance of umami, spice, and aroma. A must-try for those who love bold, aromatic seafood dishes!
Braised Pork
Indulge in the rich, melt-in-your-mouth goodness of this **Braised Pork Belly**, a classic dish bursting with deep, savory-sweet flavors. Perfectly balanced with 30% fat and 70% lean pork belly, each tender chunk is caramelized with aromatic rock sugar, then slow-braised in a fragrant blend of **Sichuan peppercorns, cloves, cardamom, and nutmeg**. The magic happens when **light and dark soy sauce** deepen the umami, while **Chinese vinegar** cuts through the richness for a perfectly balanced bite. Simmered to perfection in a clay pot, the pork becomes irresistibly tender, with a glossy, thickened sauce that clings to every piece. Whether served over rice or noodles, this dish is a comforting masterpiece—**crisp, aromatic, and luxuriously flavorful**. A must-try for lovers of bold, slow-cooked delights!
Braised Pork
This succulent **Braised Pork Belly** recipe delivers melt-in-your-mouth tenderness with rich, aromatic flavors. Perfectly balanced pork belly is first blanched, then seared to release its natural oils before simmering in a fragrant blend of ginger, star anise, cinnamon, and cardamom. Enhanced with soy sauce, cooking wine, and a touch of rock sugar, the meat becomes irresistibly savory-sweet. Slow-stewed for an hour, it absorbs every layer of spice, resulting in fork-tender bites. A creative tomato rose garnish adds a fresh, vibrant contrast, cutting through the richness for a perfectly balanced dish. Ideal for impressing guests or savoring as a comforting meal, this recipe transforms humble ingredients into a restaurant-worthy masterpiece. Serve it hot, and enjoy the harmony of deep umami flavors and delicate presentation!
Braised Pork and Chicken
This hearty and flavorful **Chicken and Pork Stew** combines tender free-range chicken, succulent pork, and aromatic spices for a deeply satisfying meal. The recipe starts by blanching the chicken and stir-frying pork to enhance texture and richness. A fragrant blend of scallions, ginger, garlic, eight horns, chili peppers, and peppercorns builds layers of bold, savory depth. Simmered slowly in soy sauce-infused broth, the chicken becomes incredibly tender while absorbing the rich umami flavors. Sweet corn and boiled eggs add a delightful contrast, making every bite more exciting. Perfect for family dinners, this stew is a comforting one-pot wonder—slow-cooked to perfection and finished with fresh scallions for a vibrant touch. Adjust cooking time based on your chicken’s tenderness, and enjoy a dish that’s both rustic and deeply delicious!
Braised Pork and Dried Tofu with Millet Pepper
This savory stir-fried dried tofu with cured meat is a flavorful and satisfying dish that brings together bold spices and rich textures. Thinly sliced cured meat adds a smoky depth, while dried tofu soaks up the aromatic blend of garlic, ginger, and small chili peppers for a deliciously spicy kick. The dish comes together quickly with a sizzling stir-fry method, ensuring each bite is infused with fragrant heat. A splash of water and light soy sauce enhances the umami richness, making this recipe a perfect balance of spice, salt, and savoriness. Ideal as a quick weeknight meal or a standout side, this dish highlights the versatility of dried tofu and the irresistible taste of cured meat. Simple yet packed with bold flavors, it’s a must-try for anyone who loves hearty, spicy stir-fries!
Braised Pork and Green Beans
This succulent Braised Pork Belly with Dried Cowpea is a melt-in-your-mouth masterpiece that combines rich flavors and tender textures. Perfectly caramelized pork belly is simmered in a fragrant blend of soy sauces, oyster sauce, and aromatic spices like cloves and Sichuan peppercorns, creating a deeply savory and slightly sweet profile. The dish gets its unique depth from rock sugar syrup, which coats the pork in a glossy, irresistible glaze. Dried cowpea adds a delightful chewiness, soaking up the rich braising liquid. Slow-cooked in rice washing water for extra tenderness, this dish is finished with a high-heat reduction to intensify the sauce. Every bite delivers a harmony of umami, spice, and sweetness—a true comfort food classic that’s sure to impress!
Braised Pork and Vermicelli in Lettuce Wrap
This quick and flavorful stir-fried vermicelli with napa cabbage and ham is a delicious one-pan meal that’s both easy to make and satisfying. Softened vermicelli noodles soak up the savory flavors of soy sauce, while tender napa cabbage adds a subtle sweetness. Juicy ham brings a rich, smoky taste, and a kick of chili peppers and scallions infuses the dish with aromatic heat. The key to perfect texture is soaking the vermicelli just until slightly softened before stir-frying it to perfection in a hot wok. Finished with a touch of chicken essence for depth, this dish is a balanced harmony of textures and flavors—chewy noodles, crisp cabbage, and savory ham. Perfect for a speedy weeknight dinner, it’s a versatile recipe that can be customized with your favorite veggies or protein. Simple, tasty, and ready in minutes!