Hot Dishes
Braised Pork and Winter Melon
This **Flavorful Braised Winter Melon with Pork and Mushrooms** is a comforting, healthy dish that combines tender ground pork, earthy mushrooms, and silky winter melon in a rich, savory sauce. The recipe starts with stir-frying juicy ground pork and diced mushrooms, seasoned with salt, aromatic yellow wine, and soy sauce for depth of flavor. The winter melon is then lightly stir-fried until translucent before simmering in a fragrant broth with the savory meat mixture. Just five minutes of stewing melds the flavors beautifully, while a quick sauce thickens ties everything together. The result? A hearty, umami-packed dish where the mild sweetness of winter melon perfectly balances the savory pork and mushrooms. Quick to prepare yet full of complex flavors, this braised winter melon is a must-try for a wholesome, satisfying meal. Perfect over steamed rice for a complete dinner!
Braised Pork Balls
These savory Lion’s Head Meatballs are a mouthwatering delight, combining tender, hand-kneaded pork meatballs with a rich, aromatic scallion-infused sauce. Perfectly fried to golden-brown crispiness, the meatballs are then braised in a flavorful blend of oyster sauce, soy sauce, and fragrant spices, creating a dish that’s both hearty and irresistible. The key to this recipe lies in the slow cooking process—ensuring the meatballs stay juicy while absorbing the umami-rich sauce. Fresh scallions add a bright, savory depth, enhanced by a touch of white pepper and cooking wine for a well-balanced taste. Whether served over steamed rice or enjoyed on its own, this classic dish brings comfort and bold flavors to every bite. A must-try for anyone craving authentic, homestyle Chinese cuisine!
Braised Pork Belly
This irresistible pot-stewed meat dish is a perfect balance of crispy, tender, and aromatic flavors. Thinly sliced meat is marinated with sugar, salt, and chicken essence for a rich taste, then coated in a starch paste and double-fried to golden perfection—ensuring a crispy exterior and juicy interior. Fresh cilantro, ginger, and carrot strips add a vibrant crunch and fragrant kick, while a tangy-sweet glaze of vinegar and sugar ties everything together. The quick stir-fry technique locks in bold flavors, creating a mouthwatering dish with layers of texture and taste. Ideal for a hearty meal, this recipe delivers restaurant-quality crispiness and tenderness at home. A must-try for anyone craving a savory, slightly sweet, and aromatic delight!
Braised Pork Belly
Indulge in the rich, savory flavors of this irresistible Braised Pork Belly, a dish that perfectly balances sweetness and spice. Tender pork belly is caramelized with granulated sugar for a deep, glossy color, then slow-cooked with aromatic spices like cinnamon, Sichuan peppercorns, cloves, and bay leaves. Enhanced with ginger, garlic, and a blend of braising sauce, cooking wine, and oyster sauce, every bite melts in your mouth. The secret lies in the slow reduction, allowing the meat to absorb all the bold, fragrant notes of the spices. Whether served over rice or enjoyed on its own, this dish is a comforting, flavorful masterpiece that’s sure to impress. Perfect for family dinners or special occasions!
Braised Pork Belly in Brown Sauce
This **Crispy Pot-Wrapped Meat** is a mouthwatering dish that combines tender, golden-fried meat with fresh, aromatic vegetables for a perfect balance of flavor and texture. Thinly sliced meat is marinated with sugar, salt, and chicken essence for a savory depth, then coated in a light starch paste and double-fried for an irresistibly crisp exterior. Stir-fried with shredded carrots, ginger, and cilantro, the dish gains a refreshing crunch and herbal brightness. A final toss in a tangy-sweet glaze of vinegar and sugar ties everything together, creating a rich, glossy sauce that clings to every bite. Quick to prepare yet packed with layers of taste and texture, this dish is a standout for its crispy-meets-tender contrast and vibrant, well-balanced flavors. Perfect as a hearty weeknight meal or an impressive dish for guests!
Braised Pork Belly with Flat Beans and Potatoes
This savory pork belly stir-fry with flat beans and potatoes is a hearty, flavorful dish that’s perfect for a comforting meal. Tender slices of pork belly are stir-fried until golden, then combined with aromatic scallions, ginger, and garlic for a fragrant base. Crisp flat beans and soft potato strips soak up the rich flavors of soy sauce and cooking wine, creating a delicious balance of textures. Simmered to perfection, the dish develops a thick, savory sauce that coats every bite. The key to its irresistible taste lies in the layering of flavors—starting with the rendered fat from the pork belly, enhanced by umami-rich soy sauce and a hint of spice from fresh aromatics. Simple yet satisfying, this stir-fry is a crowd-pleaser that brings warmth and depth to any dinner table. Perfect served over steamed rice, it’s a must-try for lovers of homestyle cooking!
Braised Pork Belly with Green Beans
This irresistible Pork Belly and Green Beans Stir-Fry is a savory, spicy delight that brings together tender pork belly, crisp green beans, and aromatic garlic for a mouthwatering dish. Thinly sliced pork belly is pan-fried to render its rich fat, creating a flavorful base. Dried chili peppers and garlic are stir-fried until fragrant, infusing the oil with a bold kick. Fresh green beans are added next, cooking until perfectly crisp-tender. The pork belly returns to the pan, blending with the beans in a savory mix seasoned with soy sauce, oyster sauce, and a touch of salt. The result? A perfect balance of smoky, spicy, and umami flavors with every bite. Quick to prepare yet packed with depth, this stir-fry is ideal for a weeknight dinner or a flavorful side. Try it for a deliciously satisfying meal!
Braised Pork Belly with Monkey Head Mushrooms
This **Steamed Five-Flower Pork with Mushrooms** is a mouthwatering dish that combines crispy, golden-brown pork skin with tender, umami-rich mushrooms for an unforgettable texture and flavor. The pork is first lightly fried to achieve a crisp exterior, then marinated in aromatic five-spice powder and hoisin sauce (or fermented bean curd) for deep, savory notes. Steamed to perfection, the meat becomes melt-in-your-mouth tender while the mushrooms soak up all the delicious juices. Served with blanched broccoli for freshness and drizzled with a glossy, translucent sauce thickened with water chestnut starch, this dish is finished with a hint of sesame oil for extra richness. The key to success? Frying the pork skin before steaming ensures it stays crispy instead of turning soft. A restaurant-worthy meal that’s surprisingly easy to make at home!
Braised Pork Belly with Pickled Mustard Greens
This savory and comforting **Pickled Mustard Greens with Pork Belly & Vermicelli** is a hearty dish bursting with umami flavors. Tender pork belly is simmered with ginger, star anise, and cooking wine to create a rich broth, then sliced thinly for melt-in-your-mouth texture. The tangy pickled mustard greens add a delightful contrast, stir-fried with garlic, scallions, and dried chili peppers for a fragrant kick. Simmered together in a flavorful broth, the dish is finished with vermicelli noodles for a satisfying bite. A pinch of white pepper adds warmth, making this a perfect balance of spicy, sour, and savory. Ideal for cold days or whenever you crave a deeply flavorful, homestyle meal!
Braised Pork Belly with Rice Cooker Sauce
This savory and aromatic pork belly recipe is a must-try for lovers of rich, flavorful dishes. Tender pork belly is blanched to perfection, then slow-cooked in an electric rice cooker with a mouthwatering blend of douban sauce, light and dark soy sauce, and a hint of sugar for balanced sweetness. Fragrant ginger shreds and cassia add depth, while fresh scallions bring a bright finish. The result? Melt-in-your-mouth pork belly coated in a luscious, glossy sauce that’s both sweet and savory. Perfect served over steamed rice, this dish is a comforting yet impressive meal that’s easy to prepare with minimal effort. The electric rice cooker does the work, ensuring tender meat and bold flavors every time. Try it for a delicious twist on classic braised pork!