Hot Dishes
Braised Pork Knuckle
This succulent **Stewed Pork Knuckle** is a melt-in-your-mouth delicacy, slow-cooked to perfection for rich, savory flavor. Carefully selected pork knuckles are deboned, stuffed with tender meat, and tied to retain their shape before being caramelized with sugar for a glossy, golden hue. Simmered in a fragrant broth of soy sauce, scallions, ginger, and cooking wine, the meat absorbs deep umami notes from a premium stewing sauce. The secret? A two-hour soak in the broth ensures every bite is infused with irresistible savoriness. Sliced chilled for a firm yet tender texture, this dish is a stunning centerpiece for any feast. Perfect for special occasions, this recipe guarantees fall-off-the-bone tenderness and a beautiful presentation. Try it for a taste of authentic, slow-cooked comfort!
Braised Pork Ribs
This succulent **Caramelized Soy Sauce Braised Ribs** recipe delivers tender, fall-off-the-bone pork ribs coated in a rich, aromatic glaze. The magic begins with caramelizing **ice sugar** to create a deep, sweet base, perfectly balanced by savory **soy sauce** and fragrant **Shaoxing wine**. Infused with warming spices like **star anise, cinnamon, and bay leaves**, plus fresh **ginger, garlic, and scallions**, every bite is packed with layers of flavor. The ribs are first parboiled for tenderness, then slow-simmered in a spiced broth until melt-in-your-mouth perfection. A final sprinkle of scallion flowers adds a fresh finish. Ideal for family dinners or special occasions, this dish brings restaurant-quality taste to your kitchen with minimal effort. Serve over steamed rice to soak up every drop of the irresistible sauce!
Braised Pork Ribs
Indulge in the irresistible flavors of this Sweet and Sour Pork Ribs with Pineapple—a perfect balance of tangy, sweet, and savory. Tender pork ribs are marinated with salt, pepper, and cornstarch, then coated in an egg mixture and pan-fried to golden perfection for a crispy exterior. The dish comes alive with a vibrant sauce made from ketchup, white vinegar, sugar, and water, simmered to a glossy finish. Juicy pineapple chunks, crisp bell peppers, and tender carrots add a refreshing sweetness and crunch, complementing the rich pork ribs. Quick to prepare yet bursting with flavor, this dish is a crowd-pleaser that brings restaurant-quality taste to your table. Perfect served over steamed rice for a complete meal!
Braised Pork Ribs in Soy Sauce
This succulent and aromatic braised ribs recipe delivers fall-off-the-bone tenderness with deep, caramelized flavors. Start by blanching the ribs to ensure a clean, rich broth, then stir-fry them with cooking wine, soy sauce, and sugar for a glossy, caramelized sear. The magic lies in the fragrant spice blend—cinnamon, cloves, fennel, and bay leaves—combined with savory bean paste, garlic, and scallions for an umami-packed depth. Cooked to perfection in an electric pressure cooker (or slow-simmered for melt-in-your-mouth tenderness), the ribs absorb every layer of spice before a final reduction in the wok for a luscious, sticky glaze. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser with minimal effort and maximum flavor. Serve over rice or noodles to soak up every last drop of the rich, spiced sauce.
Braised Pork Ribs in Sweet and Sour Sauce
This succulent **Ginger Soy Glazed Pork Ribs** recipe delivers tender, fall-off-the-bone meat coated in a rich, sweet-savory sauce with a hint of aromatic ginger. Perfectly caramelized pork ribs are first blanched with ginger and cooking wine to remove impurities, then stir-fried until golden for extra depth of flavor. A luscious glaze made with light and dark soy sauce, tangy vinegar, and rock sugar simmers slowly for an hour, infusing the ribs with umami richness. Finished with a glossy reduction and a sprinkle of toasted white sesame seeds, this dish is an irresistible balance of sticky sweetness and savory depth. Ideal for a hearty family meal or an impressive dinner centerpiece, these ribs are sure to become a favorite!
Braised Pork Ribs with Eggs
This **Braised Pork Belly and Ribs with Quail Eggs** is a rich, flavorful dish that combines tender meat, aromatic spices, and savory-sweet sauce for an unforgettable meal. Succulent pork belly and ribs are first blanched, then stir-fried with fragrant peppercorns, cloves, and ginger, enhanced with light soy sauce, rice wine, and a touch of vinegar for depth. The secret to its melt-in-your-mouth texture? Pressure-cooking the meat with quail eggs, ensuring a soft, kid-friendly tenderness. The final reduction with dark soy sauce creates a glossy, thick glaze that coats every bite. Perfect for family dinners, this dish balances sweet and savory with a hint of spice, making it a comforting yet gourmet experience. Try it for a hearty, restaurant-quality meal at home!
Braised Pork Ribs with Onions
This savory **Garlic Soy Pork Ribs Casserole** is a melt-in-your-mouth dish packed with rich umami flavors. Tender pork ribs are marinated in a delicious blend of garlic sauce, light soy sauce, sugar, and aromatic spices, ensuring every bite is juicy and flavorful. The secret lies in the slow simmering process—caramelized onions form a sweet, fragrant base, while the ribs cook to perfection in a casserole, absorbing all the savory goodness. With just a handful of ingredients and minimal prep, this recipe delivers restaurant-quality taste at home. The garlic-infused marinade and the tender, fall-off-the-bone ribs make this dish an irresistible comfort meal. Perfect for family dinners or special occasions, this casserole is sure to become a favorite. Try it today and enjoy the deep, satisfying flavors of this easy yet impressive dish!
Braised Pork Ribs with Pickled Cabbage
This savory Pork Ribs with Pickled Vegetables recipe delivers tender, fall-off-the-bone ribs simmered in a rich, umami-packed broth. Start by boiling pork ribs to remove impurities, then slow-stew them for deep flavor. The star of the dish—tangy pickled vegetables—gets a quick stir-fry with soy sauce, pepper, and scallions, adding a punchy contrast to the meat. Simmered together, the ribs absorb the pickled veggie’s zesty notes while the broth becomes irresistibly aromatic. A final garnish of fresh cilantro and scallions brightens each bowl. Perfect for cozy nights, this hearty dish balances succulent pork with bold, fermented flavors for a comforting yet vibrant meal. Easy to make yet deeply satisfying, it’s a must-try for lovers of homestyle cooking with a tangy twist!
Braised Pork Ribs with Potatoes
This savory **Braised Ribs with Potatoes** recipe is a hearty, flavorful dish that combines tender ribs, soft potatoes, and aromatic spices for a mouthwatering meal. Marinated ribs are browned to perfection, then simmered with fermented soybeans, chili sauce, and soy sauce for a rich, umami-packed depth of flavor. Cubed potatoes soak up the delicious braising liquid, while scallions, garlic, and ginger add a fragrant kick. The final touch of cornstarch slurry thickens the sauce, coating every bite in a luscious glaze. Perfect for family dinners, this dish balances spice, saltiness, and savory notes—guaranteed to be a crowd-pleaser. Quick to prepare yet deeply satisfying, it’s a must-try for anyone who loves bold, comforting flavors!
Braised Pork Ribs with Potatoes
This savory **Spicy Braised Spareribs with Potatoes** is a mouthwatering dish that combines tender ribs with rich, aromatic flavors. The spareribs are first blanched, then stir-fried with fragrant peppercorns, star anise, ginger, and spicy red peppers for a deep, layered taste. A splash of **steamed fish oil** and **cooking wine** enhances the umami richness before the ribs are braised to perfection. Simmered with **five-spice powder** and water, the ribs become melt-in-your-mouth tender. Diced potatoes, soaked to remove starch, are added later, absorbing the savory sauce while keeping their texture. Finally, a quick high-heat reduction thickens the glaze, and fresh scallions add a bright finish. This dish is a perfect balance of spice, aroma, and comfort—ideal for a hearty family meal. Try it for an unforgettable dining experience!