Main Course
Braised Cabbage and Pork Buns
These juicy, flavorful steamed buns are a delicious homemade treat, packed with a savory filling of well-marinated meat and crisp cabbage. The key to their rich taste lies in the perfect blend of 70% lean, 30% fat meat mixed with aromatic large bean paste, fragrant oil, scallions, and ginger for a deeply umami filling. The cabbage is lightly coated in oil to lock in freshness and prevent sogginess, ensuring each bite stays perfectly textured. Wrapped in a soft, pillowy dough and steamed to perfection, these buns are best enjoyed fresh—just be sure not to let them sit too long before cooking to avoid excess moisture. Whether as a snack or a meal, these steamed buns deliver a satisfying balance of tender meat, crunchy cabbage, and fluffy dough in every bite. A must-try for anyone who loves authentic, handcrafted dim sum!
Braised Noodle in Savory Sauce
This aromatic Tea Tree Mushroom Noodle Soup is a flavor-packed delight, combining earthy tea tree mushrooms with a rich, spiced brine for an unforgettable meal. The broth simmers with star anise, cinnamon, peppercorns, and other warm spices, infusing depth into every bite. Tender noodles soak up the fragrant broth, while crisp cucumber, sweet carrot shreds, and fluffy egg pancakes add texture. A splash of Shaoxing wine enhances the eggs, and a drizzle of sesame paste brings nutty richness. Quick-cooked small oil vegetables and fresh scallions brighten the dish, making it a balanced and satisfying bowl. Perfect for spice lovers, this recipe’s layered flavors and hearty ingredients create a comforting yet vibrant noodle soup that’s sure to impress. Enjoy every spoonful of this umami-rich, homemade masterpiece!
Breakfast Stir-Fried Noodles
This delicious stir-fried cellophane noodles recipe combines tender shrimp, savory ham, and crisp green peppers for a flavorful and satisfying dish. The cellophane noodles soak up the rich umami from soy sauce, cooking wine, and aromatic spices like white pepper and Sichuan pepper oil, creating a perfect balance of textures and tastes. Quick and easy to prepare, the dish starts with soaking the noodles before stir-frying the shrimp and ham until fragrant. Fresh green peppers add a slight crunch, while scallions provide a fresh finish. Cooked over low heat to meld the flavors, this dish is best enjoyed with a comforting bowl of hot soy milk for a complete meal. Perfect for a quick weeknight dinner or a special lunch, this recipe brings restaurant-quality taste to your home kitchen.
Chaozhou Claypot Porridge
Indulge in a comforting bowl of **Clay Pot Shrimp Rice**, a simple yet flavorful dish that combines tender shrimp, fragrant ginger, and optional umami-rich dried seaweed for a deliciously satisfying meal. Perfectly cooked rice, soaked and simmered to the right consistency, absorbs the sweet and savory essence of fresh shrimp, while ginger adds a warm, aromatic touch. The optional dried seaweed enhances depth of flavor, making every bite irresistible. Quick and easy to prepare, this recipe delivers restaurant-quality results at home—just simmer, season, and enjoy! Ideal for a cozy weeknight dinner or a hearty lunch, this dish is a must-try for seafood lovers. Serve hot with a pinch of salt and pepper for the perfect finish.
Chicken Pizza
This delicious homemade chicken pizza is a quick and easy lunchtime favorite that’s packed with flavor. Start by rolling out fresh dough and layering it with rich pizza sauce and savory chicken filling for a hearty base. Bake at 180°C for 10 minutes until golden, then add a generous sprinkle of melted cheese for a gooey finish. After just 6-7 more minutes in the oven, drizzle with tangy tomato sauce for an extra burst of taste. Slice into pieces and serve warm—perfect for sharing with friends or family. The combination of tender chicken, melted cheese, and zesty sauces makes this pizza irresistibly delicious. Don’t forget to snap a photo before digging in—it’s almost too good to eat! Ideal for busy weekdays or casual gatherings, this recipe guarantees a satisfying meal in minutes.
Chicken Puree
This simple yet delicious steamed chicken paste recipe is a wholesome and nutritious way to add protein to your meals, especially for babies or those who prefer soft-textured foods. Made with just fresh chicken breast, the dish is tender, smooth, and easy to digest. The chicken is carefully cleaned, blended into a fine paste, and steamed to perfection, preserving its natural flavor and moisture. Once cooked, the delicate chicken paste can be mashed into rice porridge or enjoyed on its own for a light, protein-packed meal. Perfect for weaning infants or anyone needing a gentle, easy-to-eat dish, this recipe highlights the pure taste of chicken without added fats or seasonings. Quick to prepare and packed with lean protein, it’s a healthy and versatile addition to any meal. Try it today for a fuss-free, nourishing option!
Cold Noodles
This refreshing and flavorful buckwheat noodle bowl is a perfect balance of textures and tastes, combining chewy noodles with crisp vegetables and savory toppings. Start by soaking dried tofu and blanching it with mushrooms for a tender bite. Thinly sliced ingredients add vibrant color and crunch, while nutty buckwheat noodles—cooked al dente and rinsed for a springy texture—form the hearty base. A rich chicken broth enhances depth, and a zesty sauce of soy sauce, chili powder, sesame oil, and vinegar ties everything together with a spicy, tangy kick. Easy to assemble yet packed with umami, this dish is ideal for a light yet satisfying meal. Perfect for warm days or whenever you crave something fresh and wholesome!
Crab Rice Cake
This simple yet flavorful recipe combines butter, eggs, and fresh greens for a quick and satisfying dish. Start by slicing your ingredients, then melt butter in a pot and cook everything (except eggs and greens) with water for 15 minutes. The magic happens at the end—stir in the eggs and greens, adding just a pinch of salt to enhance the rich, buttery sauce. The result is a creamy, comforting meal with tender greens and perfectly cooked eggs. Perfect for busy weeknights, this dish is packed with flavor and ready in minutes. The butter adds a luxurious richness, while the fresh greens bring a vibrant touch. Easy to customize with your favorite veggies, it’s a versatile recipe that’s both delicious and nutritious. Try it for a fuss-free dinner that feels indulgent yet wholesome!
Cranberry Toast with Homemade Meat Floss and Blueberry Yogurt
Indulge in the ultimate homemade trio—sweet cranberry carrot bread, tender meat floss, and creamy yogurt—all made effortlessly with your bread machine! This recipe combines wholesome ingredients like sifted flour, milk powder, and vibrant carrot pigment powder for a soft, subtly sweet loaf studded with juicy dried cranberries. The magic begins with a simple mix-and-start process, yielding aromatic bread with perfect texture. Meanwhile, lean meat transforms into fluffy, savory meat floss in the same machine, seasoned to perfection. Complete the meal with rich, homemade yogurt, cultured to creamy delight using just milk and yogurt starter. Whether enjoyed separately or paired together, these creations highlight convenience and flavor, making every bite worth it. Perfect for breakfast, snacks, or meal prep!
Creamy Potato Mash
Indulge in this irresistibly creamy and flavorful mashed potato recipe, made effortlessly in an electric pressure cooker for perfect texture every time. Tender small potatoes are cooked until fork-tender, then whipped into a velvety smooth paste with rich milk for a luscious, creamy consistency. A hint of black pepper adds a gentle warmth, while fresh basil leaves infuse a bright, aromatic touch that elevates this simple dish into something extraordinary. The result is a comforting yet refreshing side—smooth, buttery, and bursting with subtle dairy sweetness and herbaceous notes. Perfect as a side dish or a light meal, this mashed potato recipe delivers restaurant-quality creaminess with minimal effort. The pressure cooker ensures the potatoes are flawlessly tender, while the hand-whipped finish guarantees a melt-in-your-mouth experience. Quick, easy, and packed with flavor, it’s a must-try for potato lovers!