Main Course
Fried Dough Cake
These irresistible oil pastry buns are a flaky, savory delight with a golden sesame crust! Made with a soft fermented dough wrapped around a flavorful oil dough infused with aromatic thirteen spices, chicken essence, and a hint of umami, these buns bake to perfection with a crispy exterior and tender layers inside. The dough is expertly folded for maximum flakiness, then brushed with oil and sprinkled with sesame seeds for extra crunch. Baked at 200°C until golden brown, these buns are perfect as a snack or side dish. The combination of savory spices and buttery layers makes them utterly addictive. Try this easy-to-follow recipe for homemade buns that rival bakery-quality results—warm, fragrant, and utterly delicious!
Fried Dough Stick
These oven-baked ribs are a mouthwatering delight—crispy on the outside, tender on the inside, and bursting with spicy, sweet, and aromatic flavors. Start by soaking the ribs to ensure they’re clean and juicy, then marinate them for at least two hours to lock in rich taste. Wrapped in aluminum foil and baked at 200°C, the ribs cook to perfection, staying succulent while developing a irresistible charred crust. A final sprinkle of sesame seeds and cumin adds a nutty, smoky finish. Perfect for gatherings or a hearty meal, these ribs are easy to make yet deliver restaurant-quality results. The combination of crispy edges and melt-in-your-mouth meat makes this recipe a standout favorite!
Fried Sauce Noodles
This savory fried sauce noodles recipe is a mouthwatering dish bursting with rich umami flavors and fresh textures. Tender diced meat is stir-fried until golden, then combined with aromatic scallions, garlic, ginger, and earthy mushrooms for depth. The magic happens when sweet bean sauce and dry yellow sauce (or Miso) blend into a fragrant, velvety glaze, simmered to perfection for 45 minutes until thick and luscious. Served over fresh noodles, the dish is balanced with crisp cucumber and carrot slices, adding a refreshing crunch. The contrast of the hearty meat sauce and vibrant veggies makes every bite irresistible. Perfect for a comforting meal, this recipe brings together bold flavors and satisfying textures—ideal for noodle lovers craving something truly special!
Iron Pot Rice with Steamed Pork
This delicious and wholesome one-pot meal combines tender marinated pork belly with fragrant rice, steamed purple sweet potato, and sweet corn for a satisfying dish. The pork is seasoned with cooking wine and soy sauce for rich umami flavor, then steamed to perfection alongside the rice. A refreshing side of pitaya, crisp cucumber, and earthy white mushrooms adds a vibrant contrast. The magic happens in the rice cooker—effortlessly cooking everything together while infusing the rice with savory juices. Perfectly balanced and full of texture, this recipe is a time-saving way to enjoy a complete, flavorful meal with minimal cleanup. The combination of juicy pork, fluffy rice, and colorful veggies makes it a feast for both the eyes and the palate!
Japanese Steamed Rice Bowl
This steamed egg dish with shiitake mushrooms, crab meat sticks, and cilantro is a silky-smooth, flavorful delight perfect for any meal. Light yet satisfying, the eggs are beaten to perfection and steamed until tender, creating a delicate custard-like texture. The umami-rich shiitake mushrooms and sweet crab meat sticks are added halfway through cooking, ensuring they stay perfectly suspended in the eggs for even distribution in every bite. A fresh garnish of cilantro adds a bright, herbaceous finish. Quick to prepare and packed with savory goodness, this dish is a comforting, protein-rich option that’s as nutritious as it is delicious. Ideal for busy weeknights or a light lunch, it’s a versatile recipe that brings restaurant-quality elegance to your home kitchen. Try it once, and it’ll become a go-to favorite!
Lantern Dumplings
Discover the art of making vibrant and flavorful Lantern Dumplings with this traditional recipe! Soaked rice is ground into a smooth paste with celery or vegetable juice, then patiently stir-fried into a pliable dough—a labor of love that yields beautifully colored, chewy dumpling skins. The filling bursts with umami-rich ingredients like mushrooms, dried squid, sweet potatoes, and lean meat, stir-fried with ginger, garlic, and a hint of chili for depth. After steaming, a touch of lard and scallions elevates each bite. Serve with a tangy dipping sauce for an unforgettable experience. While the process requires patience, the result is a stunning, homemade delicacy. For a shortcut, try using glutinous rice flour—perfect for foodies craving authentic texture with less effort!
Mashed Potatoes
Creamy, dreamy mashed potatoes get a luxurious upgrade with this easy-to-follow recipe. Perfectly boiled potatoes are mashed to velvety smoothness, then enriched with rich butter, warm milk, and a touch of black pepper for depth. The secret? Simmering the mixture to achieve the ideal creamy texture. Top it off with a savory homemade beef soup for an indulgent twist that takes comfort food to the next level. Whether as a side or a hearty main, these mashed potatoes are irresistibly fluffy, buttery, and packed with flavor—pure comfort in every bite!
Millet Yam Porridge
This soothing Chinese Yam and Millet Porridge is a nourishing, easy-to-make dish that combines the natural sweetness of Chinese yam with the wholesome texture of millet. Perfect for breakfast or a light meal, this recipe starts with a clever trick—soaking hands in diluted vinegar to prevent itchiness while handling the yam. The yam is peeled, diced, and simmered with millet in water, creating a creamy, comforting porridge. Cooking the millet first ensures a tender bite, while the yam adds a delicate, slightly sticky texture. A touch of sugar enhances the natural flavors, making it subtly sweet and satisfying. Rich in fiber and nutrients, this porridge is not only delicious but also gentle on digestion. Plus, the millet rinse water can be repurposed as a natural facial cleanser—adding a bonus beauty hack! Warm, wholesome, and effortlessly prepared, this porridge is a delightful way to enjoy traditional Chinese ingredients in a simple yet flavorful dish.
Multi-grain Nut Pineapple Rice
Indulge in a tropical delight with this irresistible Pineapple Rice recipe! A perfect blend of wholesome coix seeds, mixed grains, and juicy pineapple, this dish is both nutritious and bursting with flavor. The coix seeds are soaked for a creamy texture, then cooked to perfection in an electric rice cooker with other grains for a hearty base. Sweetened with sugar and enriched with crunchy nuts, the warm rice mixture is stuffed into fresh pineapple halves, infusing every bite with a tangy, fruity aroma. Ideal for sharing with family, this dish offers a unique balance of textures and tastes—earthy grains, sweet pineapple, and nutty crunch. Quick, easy, and visually stunning, it’s a showstopper for any meal!
Mushroom Chicken Leg Porridge
This comforting Chicken and Mushroom Porridge is a deliciously wholesome dish that combines tender chicken legs, earthy mushrooms, and aromatic ginger for a nourishing meal. Start by cooking a creamy white porridge base, then add blanched chicken legs for rich flavor. The secret to this recipe? Blanching the chicken with ginger first ensures a clean, savory taste, while microwaving the mushrooms locks in their umami essence. Simmered together, the ingredients meld into a velvety porridge, finished with fresh scallions and a hint of spicy ginger for a bright, balanced finish. Perfect for chilly days or when you need a soothing bowl of goodness, this porridge is easy to make yet packed with layers of flavor. The tender chicken, hearty mushrooms, and fragrant seasonings create a dish that’s both satisfying and light—ideal for any time of day!