Main Course
No-Fermentation Fast-Hand Corn Cake
Indulge in this quick and delightful microwave raisin cake that’s soft, fluffy, and packed with sweet bursts of raisins! Perfect for a last-minute treat, this easy recipe combines simple ingredients like cornstarch, baking powder, sugar, milk, and eggs into a smooth batter, enriched with plump raisins for extra flavor. The magic happens in the microwave—no oven needed! Just mix, rest, and microwave for a moist, cake-like texture in minutes. Ideal for busy days or sudden cravings, this fuss-free dessert is a crowd-pleaser. Enjoy it warm, sliced, and ready to satisfy your sweet tooth effortlessly!
Non-Traditional Mandarin Duck Bun
Indulge in these irresistible coconut-filled glutinous rice balls, a perfect blend of crispy sesame coating and soft, chewy dough with a luscious coconut filling. This recipe combines butter, shredded coconut, and milk for a rich, creamy center, while glutinous rice flour creates a tender, stretchy dough. The secret? Letting the coconut soak up the milk for 15 minutes, ensuring a plump, flavorful filling. Coated in sesame seeds and fried to golden perfection, these treats are crispy on the outside and delightfully sweet inside. Ideal for dessert or a snack, they’re fried at just the right temperature for a light, non-greasy finish. A small pot ensures even frying, while corn oil keeps the dough smooth and easy to handle. Serve warm for the ultimate melt-in-your-mouth experience!
Pan-Fried Bao
These juicy and flavorful **Pan-Fried Pork and Gelatin Skin Buns** are a delicious twist on traditional steamed buns, featuring a crispy bottom and tender filling. The dough is made with a perfect blend of flour, yeast, and a touch of sugar, kneaded until smooth for a soft, pillowy texture. The savory filling combines ground pork with scallion-ginger paste, light soy sauce, and sesame oil for rich umami depth, while the addition of gelatin skin adds a unique, melt-in-your-mouth texture. Pan-fried to golden perfection, these buns are first steamed to lock in moisture, then crisped for a satisfying crunch. Garnished with fresh scallions and sesame seeds, each bite delivers a perfect balance of flavors and textures. A must-try for dim sum lovers!
Pickled Mustard Greens with Scallion Oil Noodles
This **Scallion and Dried Scallop Noodles** recipe is a savory delight, combining rich umami flavors with a satisfying texture. Tender noodles are tossed in a fragrant **scallion oil** and **light soy sauce** blend, then topped with golden-fried scallions and **dried scallops** for a luxurious touch. The **pickled mustard** adds a tangy contrast, balancing the dish perfectly. Key steps include stir-frying scallions until crispy, infusing the oil with their aroma, and enhancing the scallops with **cooking wine** for depth. The result? Silky, flavorful noodles that are irresistibly fresh and delicious. Perfect for a quick yet gourmet meal, this dish brings restaurant-quality taste to your kitchen with simple, high-quality ingredients.
Pork Liver and Ribs Congee
Indulge in the rich, comforting flavors of this **Thai Fragrant Rice with Pork Ribs and Liver**—a hearty, one-pot meal that’s both nutritious and delicious. Tender **pork ribs** and delicate **pork liver** are soaked and blanched to perfection, ensuring a clean, savory taste. The **Thai fragrant rice** cooks to a sticky, aromatic consistency in a clay pot, absorbing the deep umami flavors of the pork. A splash of **vegetable oil** and a sprinkle of **flavored salt** enhance the dish, creating a satisfying balance of textures and tastes. Perfect for a cozy dinner, this recipe highlights traditional techniques—like slow-cooking in a clay pot and careful ingredient prep—for an authentic, restaurant-quality result. Enjoy every bite of this wholesome, flavorful dish!
Pumpkin Chinese Sausage Braised Rice
This Sichuan-style Pumpkin Sausage Rice is a hearty, flavorful one-pot meal that combines spicy sausage, sweet pumpkin, and savory abalone mushrooms for a deliciously balanced dish. The key to its rich taste lies in stir-frying fragrant ginger paste, cubed Sichuan sausage, and umami-packed mushrooms before simmering with soaked rice in a rice cooker. The pumpkin adds a natural sweetness, while soy sauce and pepper enhance the depth of flavor. Topped with fresh scallions, this easy yet satisfying recipe delivers a perfect blend of textures and aromas—ideal for a quick weeknight dinner or a comforting weekend meal. With minimal prep and maximum taste, it’s a must-try for lovers of bold, homestyle cooking!
Pumpkin Milk Buns
Indulge in these soft and fragrant **Pumpkin Black Sesame Buns**—a delightful steamed treat that combines the natural sweetness of pumpkin with the nutty aroma of black sesame seeds. Made with a fluffy, yeast-leavened dough enriched with milk and pumpkin puree, these buns are gently rolled, layered with corn oil and salt, then sprinkled with black sesame for a savory-sweet twist. For a touch of variety, some buns are filled with warm, gooey brown sugar for an irresistible dessert-like bite. The dough is carefully fermented for optimal fluffiness, steamed to perfection, and best enjoyed fresh out of the steamer. Perfect for breakfast or a snack, these buns are tender, aromatic, and sure to become a family favorite!
Pumpkin Pancake
Delight your little ones with these tender and flavorful Pumpkin Pancakes—a simple yet nutritious dish perfect for babies and toddlers! Made with fresh pumpkin, eggs, and a touch of flour, these golden-brown pancakes are soft, easy to chew, and packed with natural sweetness. A pinch of pepper powder adds a gentle warmth, enhancing the pumpkin’s rich flavor. The batter is pan-fried to perfection, creating a lightly crisp exterior while staying melt-in-your-mouth tender inside. Cut into bite-sized pieces for little hands, this wholesome recipe is a fuss-free way to introduce veggies in a fun, delicious form. Quick to prepare and full of vitamins, these pumpkin pancakes make a healthy snack or mealtime favorite the whole family will love!
Pumpkin Rice Cake
Indulge in this fluffy, naturally sweet **Steamed Pumpkin Date Cake**—a delightful treat that’s both healthy and delicious! Made with fresh pumpkin, creamy milk, and a touch of sugar, this cake is steamed to perfection for a moist, airy texture. The pumpkin is steamed, mashed, and blended with yeast-infused milk and flour to create a light, fermented batter. Topped with juicy sliced dates, each bite offers a burst of caramel-like sweetness. The double fermentation ensures a soft, pillowy crumb, while steaming locks in moisture for a melt-in-your-mouth finish. Perfect for breakfast or dessert, this cake is dairy-friendly (use butter or oil) and packed with the wholesome goodness of pumpkin. Easy to make and irresistibly aromatic, it’s a must-try for pumpkin lovers!
Pumpkin Rice Porridge
This creamy and nutritious Pumpkin Baby Rice is a delightful first food for your little one, packed with natural sweetness and essential vitamins. Made with just two simple ingredients—fresh pumpkin and baby rice flour—this recipe is easy to prepare and gentle on tiny tummies. The pumpkin is steamed to perfection, then mashed into a smooth, velvety paste before being blended with finely milled baby rice flour for a silky texture. Rich in beta-carotene and fiber, this wholesome dish supports healthy growth and digestion. Its naturally sweet flavor makes it a baby-friendly favorite, while the smooth consistency ensures easy swallowing. Perfect for introducing solids, this homemade pumpkin baby rice is free from additives and full of love. Quick to make and endlessly nourishing, it’s a mealtime win for busy parents and happy babies alike!