Main Course
Creamy Corn Steamed Buns
These delightful steamed corn flour nests are a unique and tasty treat, perfect for a light snack or sweet bite. Made with a simple blend of corn flour, all-purpose flour, sugar, and milk, the dough comes together easily before being shaped into adorable nest-like pieces by hand. The gentle steaming process ensures a soft, fluffy texture while preserving the delicate sweetness. What makes this recipe special is the fun, hands-on shaping technique—each bite-sized nest is carefully pressed and rotated to create its signature form. Steamed to perfection in just 12-15 minutes, these tender morsels are light yet satisfying, with a subtle corn flavor enhanced by a touch of sugar. Easy to make and even more enjoyable to eat, these steamed nests are a charming addition to any snack time or tea break. Serve them warm for the best texture and enjoy their comforting, homemade goodness!
Cured Meat and Salted Egg Yolk Fried Rice
This **Chinese Sausage & Duck Egg Yolk Fried Rice** is a fragrant, flavorful twist on classic fried rice, combining rich duck egg yolks, savory Chinese sausage, and crisp green beans for a satisfying dish. The secret lies in steaming the rice with the sausage to infuse it with aromatic oils, then chilling it overnight for the perfect fluffy texture. Stir-fried with golden duck egg yolks that create a sandy, umami-rich bite, each grain remains separate and light—never greasy. Fresh scallions add a bright finish, while the Chinese sausage lends a sweet, smoky depth. Perfect for using leftovers or as a standout meal, this fried rice is a delicious balance of textures and flavors, making it a must-try for any rice lover!
Egg Fried Rice
This delicious Egg-Wrapped Fried Rice is a visually stunning and flavorful dish that combines golden, perfectly cooked eggs with savory stir-fried rice. The key to this recipe lies in the delicate technique of cooking the egg into a thin, even layer—tilting the pan for a golden, crispy edge. A rich homemade tomato sauce, made with fresh diced tomatoes and tomato paste, adds a tangy depth to the dish. The fried rice is packed with aromatic garlic, ginger, and onions, stir-fried to perfection with fluffy rice. Once assembled, the egg wraps around the rice like a cozy blanket, creating a beautiful presentation. Drizzled with extra tomato sauce for a vibrant finish, this dish is as delightful to look at as it is to eat. Perfect for impressing guests or enjoying a special homemade meal!
Egg Pancake
This savory pancake wrap is a delicious and satisfying meal that combines crispy textures with flavorful fillings. Made with a simple flour-and-water batter cooked to golden perfection, it’s topped with eggs, fresh green onions, and a medley of stir-fried vegetables and wontons for added crunch. The key to its rich taste lies in the sweet sauce brushed over the pancake, enhancing every bite. Served with a side of warm porridge, this dish is perfect for a quick lunch or a hearty breakfast. The contrast of the soft egg layer, crispy edges, and savory-sweet sauce makes it irresistible. Customize it with extra sauce or your favorite veggies for a personalized touch. Easy to prepare yet packed with flavor, this pancake wrap is a must-try for anyone who loves a balanced, delicious meal!
Exclusive Fried Sauce Noodles
This savory mushroom noodle dish is a flavor-packed delight, combining umami-rich fermented bean paste with aromatic scallions, ginger, and garlic for an irresistible taste. Tender diced mushrooms are stir-fried to perfection, then simmered in a luscious sauce made from fermented bean paste and sweet flour paste, creating a rich, velvety texture. The key to its depth of flavor lies in the slow simmering process, allowing the ingredients to meld beautifully. Served over noodles with crisp bean sprouts and refreshing cucumber, this dish offers a satisfying balance of earthy, spicy, and fresh notes. Perfect for a quick yet hearty meal, it’s a must-try for mushroom lovers and anyone craving bold, authentic flavors. Easy to prepare yet bursting with complexity, this recipe is sure to become a favorite!
Exclusive Fried Sauce Noodles with Mushrooms
This savory mushroom noodle dish is a flavor-packed delight, combining umami-rich mushrooms with a perfectly balanced sauce made from soybean paste and sweet flour paste. The recipe starts by stir-frying diced mushrooms until tender, then infusing the oil with fragrant scallions and ginger. A luscious sauce is created by simmering the mushrooms with the aromatic base, thickened to a rich, glossy consistency. The dish is elevated with a sprinkle of fresh garlic for a bold finish. Served over tender noodles and topped with crisp bean sprouts and refreshing cucumber, this meal offers a satisfying contrast of textures and flavors. The slow-simmered sauce clings beautifully to the noodles, making every bite irresistible. Quick to prepare yet deeply flavorful, this recipe is perfect for a comforting weeknight dinner or a hearty lunch. Enjoy the harmony of earthy mushrooms, savory sauce, and fresh toppings in every forkful!
Four Pepper Corn Pancake
Discover the irresistible flavors of Sichuan with these crispy and aromatic Sichuan Pepper Sprout Pancakes! Made with fresh Sichuan pepper sprouts, eggs, and cornstarch, this simple yet flavorful dish is packed with a unique spicy kick and a satisfying crunch. The sprouts are finely chopped, mixed into a dough, and pan-fried to golden perfection, creating a delightful balance of textures. Perfect as a snack or side dish, these pancakes are quick to prepare—just mix, rest, and cook for 7 minutes on low heat for a crispy exterior and tender center. The subtle heat of Sichuan pepper sprouts shines through, making every bite unforgettable. Try this easy, gluten-free recipe for a taste of authentic Chinese-inspired cuisine!
Fried Rice Balls
Transform leftover rice into a delicious and fragrant snack with these easy-to-make Rice Balls with Black Sesame and Meat Floss! Perfect for a quick bite or a creative way to repurpose last night's rice, this recipe combines fluffy rice with the nutty crunch of black sesame and the savory richness of meat floss. Simply flatten the rice, sprinkle with flavorful toppings, and shape into a tight bundle for a satisfying treat. These rice balls are not only simple to prepare but also packed with texture and taste, making them a delightful snack or light meal. Ideal for busy days or when you crave something tasty without the fuss—try this recipe and enjoy a burst of flavor in every bite!
Golden Corn Pancake
This crispy and chewy corn cake is a delightful treat that combines the natural sweetness of corn with the perfect texture from glutinous rice flour and cornstarch. Steamed corn kernels are coated in a light, sticky mixture, then pan-fried to golden perfection for a satisfying crunch. The low-heat cooking method ensures each kernel clumps together beautifully, creating a unique, crispy-yet-tender bite. A drizzle of oil locks in moisture while achieving a deliciously crisp exterior. Simple yet irresistible, this corn cake is a fantastic snack or side dish, offering a wonderful balance of flavors and textures. Enjoy it warm, cut into pieces, for a comforting and flavorful experience that highlights the best of fresh corn. Perfect for any occasion!
Ham and Carrot Fried Rice
This vibrant and flavorful Ham & Egg Fried Rice is a quick, satisfying meal that’s perfect for busy weeknights! Tender diced carrots, savory ham, and sweet corn kernels are stir-fried with fluffy rice and scrambled eggs for a deliciously balanced dish. The key to its irresistible taste lies in the technique—lightly crisped rice, creamy egg curds, and a savory hint of soy sauce tie everything together. Fresh green onions add a bright, aromatic finish. With its colorful mix of ingredients and easy stir-fry method, this fried rice is a crowd-pleaser that’s ready in minutes. Customize it with your favorite veggies or protein for a versatile meal that never disappoints!