Main Course
Ham and Potato Pancake
This delicious Ham and Potato Pancake is a crispy, golden delight with a perfect balance of savory ham and tender potato shreds. Made with a smooth, grain-free batter, the pancake is pan-fried to perfection, creating a satisfying crunch on the outside while staying soft inside. The key to its irresistible texture is the finely mixed batter, strained for smoothness, and enhanced with diced ham and fresh potato for a hearty flavor. Quick and easy to make, this pancake is ideal for breakfast or a snack, filling your kitchen with an inviting aroma. Whether you're craving something savory or need a crowd-pleasing dish, this Ham and Potato Pancake is a must-try—crispy, fragrant, and utterly delicious!
Hand Grabbing Pancake
This hand-grabbing cake is a deliciously flaky, layered delight with a crispy exterior and soft, tender interior. Made with a simple dough of flour, boiling water, and a pinch of salt, the secret lies in scalding the flour for a softer, more pliable texture. After resting, the dough is rolled thin, brushed generously with cooking oil, and layered with fragrant chopped scallions for extra flavor. The magic happens when the dough is folded like a fan, rolled, and then cooked to golden perfection on a griddle. The result? A crispy, pull-apart cake that’s irresistibly buttery and aromatic. Perfect as a snack or side dish, this easy-to-make recipe brings restaurant-quality texture and taste right to your kitchen!
Handmade Noodle Congee
This gluten porridge is a hearty, comforting breakfast that’s both simple and satisfying. Made with common pantry staples like flour, water, and eggs, it transforms into a deliciously thick and savory dish. The key is washing the dough to extract the gluten, creating a chewy, protein-rich texture. Boiled with peanuts, seaweed (or greens), garlic, and ginger, the broth becomes deeply flavorful. The magic happens when you add the starchy gluten-washing water, thickening the porridge to a velvety consistency. Finished with fluffy egg ribbons, a drizzle of sesame oil, and fresh scallions, each bite is rich and aromatic. Customize it with chili powder or soy sauce for a spicy kick. Pair it with steamed buns and savory beef sauce for a complete meal. Easy to make yet full of depth, this porridge is a unique and nourishing way to start your day!
Homemade Fried Sauce Noodles
This savory and tangy stir-fry combines lean meat with bold flavors for a dish that’s quick, easy, and packed with deliciousness. Fragrant garlic is heated until aromatic, then paired with perfectly seasoned lean meat for a rich base. The addition of tangy pickled vegetables brings a delightful crunch, while tomato sauce adds depth and sweetness. A kick of garlic chili sauce turns up the heat, balanced by just the right touch of salt and sugar. In under 30 seconds of high-heat boiling, the flavors meld into a mouthwatering harmony. Perfect over rice or noodles, this dish is a flavorful weeknight meal that’s sure to impress with its bold, spicy, and umami-packed taste. Quick to make and impossible to resist!
Homemade Peanut Butter
Homemade peanut butter is a creamy, rich, and utterly delicious spread that’s surprisingly easy to make with just one ingredient—peanuts! Roasting the peanuts in the oven enhances their natural nutty flavor, giving your peanut butter a deep, toasty aroma. Simply bake them until golden, let them cool, then blend into a smooth, velvety paste. The key to perfect texture? Gradually increasing the blender speed and scraping down the sides for even consistency. The result is a luscious, oil-rich peanut butter that’s far superior to store-bought versions—no additives, just pure, nutty goodness. Spread it on toast, swirl it into smoothies, or enjoy it straight from the jar. Plus, it stays fresh for weeks in an airtight container. Try this simple, wholesome recipe and taste the difference of homemade!
Love Named Breakfast Bagel
Indulge in this irresistible **Cheesy Potato Pancake Burger**, a delightful fusion of crispy shredded potatoes and gooey Beggi Fuku cheese, layered with a surprising touch of sweet blueberry sauce. Perfectly seasoned with black pepper and salt, the shredded potatoes are mixed with egg and flour, then pan-fried to golden perfection in olive oil. The magic happens when the warm potato pancake melts the creamy Beggi Fuku cheese, creating a luscious, savory-sweet filling. Stacked like a burger, each bite delivers a burst of textures and flavors—crispy, melty, and slightly tangy from the blueberry sauce. Quick to prepare and endlessly customizable, this dish is a unique twist on classic potato pancakes, making it a standout meal for breakfast, brunch, or a satisfying snack. Try it today and experience the delicious harmony of savory cheese, fluffy potatoes, and fruity sweetness!
Love Named Breakfast Bagel Cheese
Indulge in a unique twist on classic potato pancakes with this mouthwatering Brie and Blueberry Potato Pancake Stack! Grated potatoes are mixed with eggs, flour, and a hint of black pepper, then pan-fried to golden perfection in olive oil. The magic happens when these crispy yet tender pancakes are layered with creamy Brie cheese and a sweet-tart blueberry sauce, creating a delightful contrast of flavors. As the warm potatoes melt the Brie, every bite becomes a rich, gooey, and slightly tangy experience. Perfect for brunch or a savory-sweet snack, this recipe lets you customize the texture and spice level to your liking. With its irresistible combination of crispy potatoes, velvety cheese, and fruity sauce, this dish is sure to impress!
Low Fat Scrambled Eggs
This simple yet delicious omelette recipe is a quick and versatile meal perfect for any time of day. Start by whisking two eggs with your favorite seasonings for a flavorful base. Cook the mixture in a lightly heated pan—adjust the heat to your preference, whether you prefer a quick high-heat cook or a slower, more even finish. The key is achieving a golden-brown exterior while keeping the inside tender. Once flipped and fully set, serve your fluffy omelette with a drizzle of tangy ketchup or wrap it in fresh vegetables and fruits for a refreshing, balanced bite. Packed with protein and customizable with your favorite add-ins, this omelette is a go-to dish that’s both satisfying and easy to make. Perfect for breakfast, lunch, or a light dinner!
Macau Pork Chop Bun
This mouthwatering pork chop sandwich is a flavor-packed delight, combining tender, juicy pork with aromatic ginger, garlic, and scallion marinade for an irresistible umami punch. The secret lies in the homemade blended juice marinade—ginger, garlic, onion, and scallion blended into a smooth mixture, then mixed with soy sauce, cornstarch, and sugar to create a savory-sweet glaze that tenderizes the pork. Pounded thin for maximum tenderness, the pork chop is pan-fried to golden perfection in butter and oil for a crispy exterior. Toasted small meal buns are layered with buttery onion rings, succulent pork, and fresh lettuce for the ultimate balance of textures and flavors. Perfect for a hearty lunch or dinner, this sandwich brings together bold Asian-inspired marinades with comforting, buttery goodness. Every bite delivers a satisfying crunch, juicy meat, and a burst of savory-sweet deliciousness!
Mango Coconut Purple Rice Porridge
Indulge in this vibrant and creamy **Mango Purple Rice Pudding**, a delightful fusion of tropical flavors and chewy textures. Made with **purple glutinous rice** simmered to perfection with fragrant **mango pits** for a subtle fruity aroma, this dessert is naturally sweetened with a touch of **rock sugar**. Topped with juicy **mango dices** and a drizzle of rich **coconut milk**, each spoonful offers a luscious balance of creamy, tangy, and earthy notes. The rice is soaked for hours, ensuring a soft, sticky consistency, while the mango adds a refreshing burst of sweetness. Perfect as a healthy yet indulgent treat, this easy-to-make pudding is a feast for both the eyes and the palate!