Main Course
Mom's Flavor Small Wonton
Delight your taste buds with these homemade pork wontons—a savory, bite-sized treat perfect for any meal! Made with 300g of fresh pork, finely minced into a tender paste, and seasoned with aromatic scallions and ginger, these wontons are bursting with flavor. A splash of soy sauce (optional for babies under 1) enhances the umami-rich filling, wrapped in delicate wonton skins for the perfect texture. The simple yet precise folding technique ensures each wonton is sealed tightly, creating a juicy, satisfying bite every time. Whether served in a steaming broth or pan-fried for a crispy twist, these wontons are a crowd-pleaser. Easy to customize and packed with wholesome ingredients, they’re ideal for family dinners or meal prep. Try this classic recipe for a taste of authentic, handmade deliciousness!
Mom's Healthy Lunch
This savory and wholesome steamed meat and egg rice cake is a deliciously unique dish that combines tender meat, fluffy egg, and nutritious vegetables for a satisfying meal. Juicy mushrooms and onions enhance the flavor of the finely chopped meat, mixed with egg white and cornstarch for a silky texture. Steamed to perfection, the meat layer becomes incredibly tender. A golden egg and rice mixture, infused with vibrant carrots and fresh green vegetables, is then layered on top for added richness. The result is a delightful, protein-packed dish with a melt-in-your-mouth texture. Perfect for a quick family dinner or a healthy lunch, this steamed recipe is easy to make yet full of depth and flavor. Enjoy each bite of this comforting, layered delight!
North African Eggs
Start your day with this irresistible Tomato and Egg Breakfast—a simple yet flavorful dish that’s perfect for a hearty morning meal. Sautéed onions, fresh diced tomatoes, and rich tomato sauce come together with aromatic garlic paste for a savory base, enhanced with a touch of sugar for balanced sweetness. Simmered to perfection, the sauce is then topped with a softly cooked egg, either pan-fried or baked for your preferred doneness. Served with warm bread, this dish offers a delicious blend of textures and flavors that will awaken your appetite. Quick to prepare and packed with bold, comforting tastes, it’s an ideal breakfast to enjoy with your favorite beverage. Try this easy yet satisfying recipe for a flavorful start to your day!
Nutritional Egg Roll
This Scallion Egg Pancake is a simple yet delicious dish that combines fluffy eggs, tender flour, and fresh scallions for a savory, satisfying bite. Perfect for breakfast or a quick snack, this recipe starts by blending flour with water into a smooth batter, then mixing it with beaten eggs for a light, airy texture. The key is cooking the mixture in a pan until golden, adding fragrant chopped scallions for a burst of flavor. A second layer of beaten egg binds everything together, creating a soft, layered pancake that’s rolled and sliced for easy serving. With minimal ingredients—just eggs, flour, scallions, and water—this dish is quick to make but packed with taste. The trick? Flipping carefully to keep it intact and letting the layers meld under a covered pan. Crisp edges, tender centers, and the fresh bite of scallions make this egg pancake a must-try!
Old Beijing Fried Dough Cake
These crispy, flaky **Scallion and Oil Residue Pancakes** are a deliciously savory treat with layers of fragrant scallions and rich oil residue for an irresistible umami flavor. The dough is mixed until smooth, rested for perfect elasticity, then rolled thin and brushed with oil for extra crispiness. Filled with a savory blend of chopped scallions, oil residue, salt, and white pepper, each pancake is rolled and stretched to create delicate layers before pan-frying to golden perfection. The low-and-slow cooking method ensures a crispy exterior and tender, flavorful interior. Perfect as a snack or side dish, these pancakes offer a satisfying crunch with every bite. A must-try for anyone who loves bold, savory flavors and crispy textures!
Old Beijing Fried Sauce Noodles
This savory homemade fried sauce recipe is a flavorful delight, combining diced front thigh and five-flower pork with aromatic spices, fresh onions, and ginger for a rich umami taste. Perfectly balanced with dry yellow sauce and a splash of soy sauce, the dish is stir-fried in fragrant peanut oil for a crispy, golden finish. Customize the fat-to-lean ratio to your liking and enhance the dish with fresh toppings like cucumber, carrot, and scallion shreds for added crunch and color. Quick to prepare yet packed with bold flavors, this fried sauce is ideal for spooning over noodles, rice, or as a dipping sauce. A versatile and delicious staple that brings authentic taste to any meal!
Organic Pumpkin and Dried Pork Belly Bowl
This Millet-Stuffed Pumpkin is a delightful and wholesome dish that combines the earthy sweetness of pumpkin with the savory richness of cured meat and nutty millet. Perfect for a cozy meal, this recipe features tender millet soaked to perfection, paired with thinly sliced cured meat and fresh scallions for a burst of flavor. The mixture is seasoned with soy sauce for depth, then stuffed into a hollowed-out pumpkin and steamed to tender perfection. The steaming process locks in the aromas, creating a harmonious blend of textures and tastes. Each bite offers a comforting balance of hearty millet, smoky meat, and the natural sweetness of pumpkin. Easy to prepare yet impressive in presentation, this dish is a standout for family dinners or special occasions. A nutritious and flavorful twist on stuffed vegetables, it’s sure to become a favorite!
Oyakodon
This savory Japanese-inspired Chicken and Egg Rice Bowl (Oyakodon) is a comforting meal that’s quick to make yet bursting with flavor. Tender chicken, marinated with soy sauce and seasoning, is pan-fried until juicy, then simmered in a rich dashi broth with sweet onions. Lightly beaten eggs are poured in for a silky, custard-like texture, creating a luscious topping for steamed rice. Garnished with fresh green onions and nutty white sesame seeds, every bite delivers a perfect balance of umami, sweetness, and warmth. The secret? Cooking the eggs in two stages—first stirred gently for soft curds, then layered for a creamy finish. Whether you use chicken breast or crispy skin-on thigh, this dish is a hearty, satisfying one-bowl wonder. Perfect for busy weeknights or when you crave authentic Japanese comfort food!
Oyster Sauce Fried Rice
This savory Shiitake Mushroom and Sausage Fried Rice is a quick, flavorful dish that transforms simple ingredients into a delicious meal. Fresh shiitake mushrooms, crisp carrots, and juicy cucumbers add vibrant texture, while aromatic sausages bring a rich, smoky depth. The secret lies in stir-frying the ingredients in a hot wok—starting with the sausages to release their fragrance, then adding mushrooms and carrots for a perfect bite. Leftover rice soaks up all the bold flavors, while a dash of oyster sauce ties everything together with umami richness. Finished with fresh scallions for a bright, aromatic touch, this fried rice is a satisfying one-pan wonder that’s both easy to make and packed with deliciousness. Perfect for using up leftovers or whipping up a speedy weeknight dinner!
Pan-fried Steamed Bread Slices
Transform simple steamed buns into irresistibly crispy golden slices with this easy and delicious recipe! Perfect as a snack or side dish, these pan-fried bun slices are lightly salted and cooked to perfection for a satisfying crunch that stays crispy even after cooling. Using just two key ingredients—soft steamed buns and a touch of oil—this recipe highlights the magic of minimalism. Thinly sliced buns are evenly coated with a hint of salt, then pan-fried to golden-brown perfection, ensuring each bite is delightfully crisp yet tender inside. Whether enjoyed on their own or paired with dips, these crunchy bun slices are a quick, budget-friendly treat that’s sure to become a favorite. Try this fuss-free method for a snack that’s effortlessly tasty and wonderfully addictive!