Main Course
Pan-Fried Steamed Bread Slices
Crispy Golden Egg-Fried Steamed Buns are a simple yet irresistible dish that transforms leftover steamed buns into a deliciously crunchy treat. Perfect for breakfast or a quick snack, this recipe combines fluffy steamed buns with a golden egg coating for a satisfying texture contrast. The key lies in dipping thick bun slices into a lightly salted egg mixture, then pan-frying them until crisp and golden brown. A sprinkle of aromatic cumin or pepper powder adds a warm, savory kick, enhancing the natural sweetness of the buns. With just steamed buns, eggs, and a dash of seasoning, this easy-to-make dish delivers maximum flavor with minimal effort. Whether enjoyed plain or with a dipping sauce, these crispy fried buns are a delightful twist on a classic staple—perfect for using up leftovers or creating a quick, comforting meal. Try it today for a crispy, eggy bite that’s both nostalgic and delicious!
Pizza Experimental Bread
Indulge in this irresistible homemade cheesy bacon flatbread—a simple yet delicious twist on pizza without the need for yeast or a frying pan! Made with a blend of flour, cornstarch, and corn flour, the dough is perfectly kneaded and cooked in a pot for a crispy yet tender base. Melted butter adds richness, while layers of gooey cheese, savory bacon, and fresh onions create a mouthwatering topping. The trick? Crushing the cheese slices for even meltiness and flipping the dough to ensure a golden, buttery crust. Finished with a drizzle of KFC-inspired tomato sauce, this quick and easy recipe delivers bold flavors and a satisfying crunch. Perfect for adventurous cooks craving a cheesy, homemade treat without the fuss!
Pork and Onion Pie
These savory pan-fried dumplings are a delightful twist on a classic, combining a fluffy, yeast-leavened dough with a rich pork and onion filling for an irresistible bite. The dough, made with just flour, yeast, and water, is kneaded until smooth and rested for perfect elasticity. A juicy filling of tender pork tenderloin, finely chopped onion, and concentrated broth adds deep umami flavor. Each dumpling is carefully wrapped, flattened into a thin pancake, and pan-fried to golden perfection—crispy on the outside, tender and flavorful inside. The yeast in the dough gives these dumplings a light, airy texture, while the caramelized onion and savory broth-infused pork create a mouthwatering contrast. Easy to make yet impressive in taste, these dumplings are perfect for a comforting meal or a crowd-pleasing appetizer. Serve hot for the ultimate crispy, juicy experience!
Pork Balls
These delicious Pork and Potato Balls are a family-friendly dish that’s both hearty and easy to make! Tender minced pork is combined with starch and diced potatoes, then kneaded into bite-sized balls for a satisfying texture. The secret? Stirring the mixture clockwise helps bind the ingredients for perfectly firm yet juicy bites. Serve them on their own as a tasty snack or add them to a comforting soup with stewed cabbage and carrots for a wholesome meal. Kids adore the fun, bite-sized shape, while adults love the rich, savory flavor. Whether enjoyed as a soup or a standalone dish, these pork and potato balls are a crowd-pleaser—simple to prepare but packed with homestyle goodness!
Pork Buns
These steamed pork buns are a mouthwatering delight, combining fluffy, fermented dough with a savory, aromatic pork filling. The secret lies in the flavorful broth made by infusing green onions, ginger, and Sichuan peppercorns, which is then mixed into the pork for a juicy, tender texture. The dough is kneaded to perfection, rolled into thin wrappers, and pleated around the spiced pork filling before steaming to soft, pillowy perfection. Each bite offers a burst of umami from the light soy sauce, white pepper, and sugar-balanced filling, while the delicate dough ensures a satisfying chew. Perfect as a snack or meal, these homemade buns are a comforting classic with a fragrant, well-seasoned twist. Steam them just right for a restaurant-quality treat that’s sure to impress!
Pork Chop Rice
This quick and delicious **Pork Cutlet Rice Bowl** is a comforting meal that comes together in minutes! Fluffy steamed rice forms the base, topped with sweet onions drizzled in savory anchovy sauce for a burst of umami. Crispy pre-fried pork cutlet pieces add a satisfying crunch, while a lightly beaten egg mixture cooks to perfection in the microwave, creating a silky, tender layer. The magic happens when the ingredients meld together under the plastic wrap, locking in moisture and flavor for an irresistible dish. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. Enjoy the harmony of textures and flavors in every bite—creamy egg, juicy pork, and aromatic onions over steaming rice. A must-try for anyone craving a hearty, fuss-free meal!
Pork Rib Congee
This comforting Pork Rib and Millet Porridge is a nourishing, flavorful dish that combines tender pork ribs with creamy millet and sweet dried wolfberries for a wholesome meal. The ribs are first simmered to perfection, creating a rich broth that infuses the millet as it cooks down into a thick, satisfying texture. The addition of wolfberries adds a subtle sweetness and a boost of antioxidants, while a pinch of salt enhances the natural umami flavors. Perfect for chilly days or when you need a hearty, easy-to-digest meal, this porridge is both nutritious and delicious. The slow cooking process ensures the pork is fall-off-the-bone tender, while the millet becomes luxuriously sticky—making every spoonful a delight. Simple yet packed with flavor, this recipe is a must-try for anyone who loves comforting, home-cooked meals.
Potato Braised Rice
This delicious and hearty Baby Rice with Sausage, Green Beans, and Potatoes is a one-pot wonder that’s both nutritious and full of flavor. Made in a Nine Yang electric rice cooker, this recipe simplifies cooking while delivering a satisfying meal. Tender baby rice absorbs the savory richness of sausage, complemented by the earthy taste of potatoes and fresh green beans. The dish starts with perfectly chopped ingredients—soft potatoes, bite-sized sausage, and crisp green beans—layered with baby rice, oil, and salt for a balanced taste. As it cooks, the flavors meld together beautifully, resulting in a fluffy, aromatic rice dish. Baby rice ensures quick cooking and easy digestion, but regular rice works just as well for plump, delicate grains. Finish by stirring and simmering for two minutes to enhance the texture. Perfect for busy weeknights, this wholesome meal is a crowd-pleaser that’s as easy to make as it is delicious!
Potato Rice
This **Sichuan-Style Stir-Fried Potatoes with Red Peppers** is a bold and flavorful dish that combines tender potatoes, vibrant red peppers, and aromatic spices for a truly irresistible meal. The dish starts with crispy diced potatoes stir-fried with fragrant garlic, Sichuan peppercorns, and star anise, creating a deep, savory base. A splash of soy sauce adds rich color, while a quick stewing process ensures the potatoes soak up all the delicious flavors. Red peppers add a sweet crunch—add them early for a softer texture or later for a fresh bite. The final touch of chicken essence enhances the umami richness, leaving a savory sauce perfect for drizzling over steamed rice. Easy to make yet packed with complex flavors, this dish is a comforting and satisfying addition to any meal. Perfect for spice lovers and anyone craving a hearty, aromatic stir-fry!
Potato Sausage Pancake
These crispy and savory potato sausage cakes are a delicious twist on classic comfort food! Made with simple ingredients like fluffy mashed potatoes, flour, and juicy sausages, this recipe transforms humble components into golden-brown perfection. The potatoes are boiled, mashed, and mixed with seasoned flour to create a pliable dough, then wrapped around flavorful sausages for a satisfying bite. Cooked on an electric griddle until irresistibly crispy, these cakes boast a tender interior and a crunchy exterior. A hint of chili powder adds a subtle kick, while a brush of oil ensures a perfect golden finish. Easy to make yet impressive to serve, these potato sausage cakes are ideal for breakfast, brunch, or a hearty snack. Try them today for a comforting dish that’s sure to become a family favorite!