Main Course
Scallion Pancake
Discover the irresistible crunch and savory flavors of homemade Scallion Pancakes with Sichuan Pepper! This traditional recipe combines medium-gluten flour with a unique hot-and-cold water dough technique for the perfect chewy-yet-crispy texture. Layers of aromatic scallions, fragrant Sichuan pepper powder, and a touch of salt are rolled into thin sheets, then pan-fried to golden perfection. The secret? A meticulous folding and resting process creates flaky, crispy layers that shatter with every bite. Cooked over precise heat levels, these pancakes develop a mouthwatering balance of soft centers and crackling edges. Whether enjoyed as a snack or side dish, these savory treats bring authentic street-food flair to your kitchen. The bold flavors of scallions and Sichuan pepper make these pancakes unforgettable—crispy on the outside, tender inside, and bursting with umami in every bite!
Seafood Congee
This Arctic Shrimp and Rice Soup is a simple yet flavorful dish that transforms humble ingredients into a comforting meal. The recipe starts with tender Arctic shrimp, known for their sweet, delicate taste, combined with nutrient-rich shrimp skin to create a rich, umami-packed broth. By pouring boiling water over the shrimp skins and slow-cooking them in the microwave, the flavors deepen, infusing the broth with a seafood essence. Leftover rice soaks up the savory broth, adding heartiness to every bite. A pinch of salt enhances the natural sweetness of the shrimp, making each spoonful irresistible. Perfect for a quick lunch or light dinner, this dish is both economical and delicious—ideal for seafood lovers looking for a fuss-free yet satisfying meal. Try it and enjoy the taste of the Arctic in your own kitchen!
Shaanxi Pot Helmet Bread
This savory scallion pancake recipe is a must-try for anyone who loves crispy, flavorful flatbreads with a soft, chewy center. Made with a simple blend of flour, yeast, baking powder, baking soda, and fresh scallions, this dough is kneaded to perfection and fermented for over an hour to develop rich texture. The secret lies in the technique—repeated kneading and flour dusting create a firm yet pliable dough that rolls out beautifully. Once shaped, the pancake is pan-fried to golden-brown crispiness, with small holes poked to ensure even cooking. The slow, rotating bake over low heat guarantees a perfectly crisp exterior and tender inside. Infused with the aromatic bite of scallions, this homemade pancake is a deliciously satisfying snack or side dish, best served warm. Try it for a taste of authentic, handcrafted comfort!
Shanghai-Style Fried Rice
This comforting and flavorful Chinese-inspired rice dish combines tender white rice with savory Chinese ham and fresh small oil vegetables for a simple yet delicious meal. The key to its rich taste lies in the lard, which adds a luxurious depth of flavor, while the finely sliced ham provides a smoky, umami kick. The vegetables add a crisp, fresh contrast, making every bite satisfying. Perfect for a quick and hearty meal, this recipe starts by boiling rice until perfectly tender, then enhancing it with lard and ham for a fragrant, savory base. The vegetables are added at the end to retain their vibrant texture, creating a balanced dish that’s both wholesome and indulgent. Ready in minutes, this dish is ideal for busy weeknights or whenever you crave a warm, flavorful bowl of rice with minimal effort.
Shanxi Knife-Cut Noodles
Homemade Hand-Cut Noodles: A Simple Yet Delicious Comfort Dish There’s nothing quite like the satisfying texture of fresh, hand-cut noodles, and this easy recipe delivers perfectly chewy, tender results every time. Made with just flour and water, the dough is kneaded, rested, and then hand-cut into rustic strips for an authentic, homemade touch. The key to success? Letting the dough relax under a damp towel for 30 minutes, ensuring a smooth, pliable consistency. Once boiled, the noodles float to perfection—just two more minutes, and they’re ready to be dressed with your favorite toppings. Whether served in a rich broth or tossed with savory sauces, these hand-cut noodles offer a delightful bite that’s far superior to store-bought varieties. Quick, versatile, and irresistibly delicious, this recipe proves that the best meals come from the simplest ingredients. Try it tonight and taste the difference!
Shrimp Fried Rice
This **Arctic Shrimp Fried Rice** is a vibrant, flavor-packed dish that combines succulent shrimp, crisp vegetables, and fragrant shrimp oil for an unforgettable meal. The secret lies in the **shrimp head oil**, extracted by stir-frying shrimp heads with scallions and ginger, infusing the dish with rich umami depth. Blanched green beans and sweet corn add freshness, while rehydrated mushrooms bring a meaty texture. Partially thawed Arctic shrimp retain their moisture, ensuring tender, juicy bites. Quick stir-frying locks in flavors, enhanced by a hint of white pepper and cooking wine. Perfectly paired with fluffy rice, this dish is a delightful balance of textures and tastes, crowned with scallion flowers for a fresh finish. A must-try for seafood lovers!
Simple Oil Splashed Noodles
This homemade chili oil noodles recipe is a mouthwatering dish bursting with bold flavors and satisfying textures. Freshly pressed noodles are cooked to perfection with crisp cabbage, while blanched mung bean sprouts add a refreshing crunch. The magic happens when sizzling hot oil is poured over fragrant scallions, chili pepper powder, and sesame seeds—releasing an irresistible aroma. A tangy blend of soy sauce and vinegar ties everything together for a harmonious balance of spicy, savory, and slightly tangy notes. What makes this dish special is the contrast between the chewy noodles, crunchy veggies, and the rich, aromatic chili oil. Perfect for spice lovers, this easy-to-make noodle bowl delivers restaurant-quality flavors at home. Customize the heat level and veggie texture to your liking for a truly personalized meal!
Small Rice and Red Date Porridge
This nourishing and comforting millet porridge with red dates and wolfberries is a traditional Chinese recipe that’s both delicious and wholesome. Perfect for breakfast or a soothing dessert, this dish combines the natural sweetness of red dates and rock sugar with the earthy goodness of millet and the subtle tang of Chinese wolfberries. The millet is simmered to creamy perfection, while the red dates and wolfberries infuse the porridge with rich flavor and nutrients. A touch of rock sugar adds just the right amount of sweetness, making this a balanced and satisfying treat. Easy to prepare, this porridge is not only a delight to the taste buds but also packed with health benefits—ideal for boosting energy and promoting digestion. Whether you're looking for a warm, hearty meal or a gentle, restorative dish, this millet porridge is a must-try!
Steamed Bread Buns
Indulge in these delightful homemade milk nests, a soft and chewy treat made with just four simple ingredients: cornstarch, glutinous rice flour, sugar, and pure milk. This easy-to-follow recipe creates irresistibly fluffy dough, steamed to perfection for a melt-in-your-mouth texture. The unique nest-like shape, crafted by hand, adds a charming touch to these bite-sized delights. Perfect as a sweet snack or dessert, these milk nests are gluten-free and wonderfully aromatic. The gentle sweetness of the sugar blends seamlessly with the creamy richness of pure milk, while the glutinous rice flour ensures a satisfyingly chewy bite. Steaming preserves their delicate flavor and airy consistency, making them a healthier alternative to fried sweets. Whether served warm or at room temperature, these tender milk nests are sure to become a favorite. Try this traditional-inspired recipe for a comforting, homemade treat that’s as fun to make as it is to eat!
Steamed Glutinous Rice with Egg
This unique and delicious **Glutinous Rice Stuffed Eggshells** recipe transforms simple ingredients into a show-stopping dish! Tender **glutinous rice**, soaked overnight for perfect texture, is stir-fried with savory **sausage** and **lean meat** in aromatic **peanut oil**, seasoned with **soy sauce, white pepper, salt, and chicken essence** for a rich, umami-packed flavor. The magic happens when the rice mixture is tightly packed into **leftover eggshells** (a creative reuse from mooncake baking!) and steamed to perfection. The result? A stunning, bite-sized treat with a satisfyingly chewy yet soft texture. Steaming locks in moisture, ensuring each bite is flavorful and tender. Enjoy these golden, steamed delights warm for the best taste and texture—ideal as a snack or side dish. A must-try for anyone who loves innovative, waste-conscious cooking with bold flavors!