Soup
Fresh Clam and Winter Melon Soup
This **Winter Melon and Scallop Soup** is a light yet flavorful dish that combines tender winter melon balls with succulent scallops for a delicate, refreshing meal. The winter melon is blanched to retain its crisp texture, while the scallops are marinated in white wine and starch for a silky, savory finish. Aromatic scallions and ginger add depth, and a hint of pepper brings a subtle warmth. Quick and easy to prepare, this soup is perfect for a healthy weeknight dinner or an elegant starter. The natural sweetness of the winter melon pairs beautifully with the briny scallops, creating a harmonious balance of flavors. Ready in minutes, this dish is as nutritious as it is delicious—low in calories but rich in taste. Garnish with fresh scallions for a vibrant finish!
Ginseng and Lean Pork Stew
This nourishing **American Ginseng Lean Meat Soup** is a traditional Cantonese-style double-boiled delicacy, perfect for replenishing energy and promoting wellness. Tender lean meat is finely chopped to release its rich umami essence, while premium American ginseng adds a subtly earthy, revitalizing sweetness. Slow-steamed for over 3 hours in purified water, this soup extracts maximum flavor and nutrients, resulting in a clear, aromatic broth that’s both light and deeply satisfying. Ideal for busy schedules, this recipe uses a Yili slow cooker for effortless overnight preparation—simply set it and wake up to a restorative, gourmet-quality soup. Whether you need a immune-boosting morning ritual or a comforting tonic, this wholesome blend of lean protein and herbal goodness delivers warmth and wellness in every sip. A timeless remedy-meets-delicacy, it’s as effortless as it is luxurious!
Ginseng and Pigeon Stew
Indulge in the nourishing flavors of this exquisite **Pigeon Soup with American Ginseng and Lily**, a traditional remedy turned gourmet delight. This slow-cooked soup combines tender pigeon meat with the earthy richness of **American ginseng** and the delicate sweetness of **lily**, creating a harmonious blend of textures and tastes. Perfect for rejuvenation, this recipe is simmered for **3 hours** to extract maximum flavor and nutrients, ensuring a deeply aromatic and wholesome broth. Simply rinse the ingredients, boil with **1250ml of water**, and let the gentle stewing process work its magic. Customize with your preferred seasonings for a personalized touch. Ideal for cold days or when you need a comforting, health-boosting meal, this soup is as delicious as it is restorative. Try it today for a taste of tradition and wellness in every sip!
Ginseng Angelica Astragalus Red Date Chicken Soup
This nourishing herbal chicken soup is a deliciously sweet and aromatic dish packed with wholesome ingredients. Made with tender oil chicken, the recipe combines traditional Chinese herbs like codonopsis, astragalus, and angelica for a deeply restorative broth. The addition of red dates and wolfberries adds a natural sweetness, creating a rich, flavorful soup that’s both healthy and comforting. To ensure clarity and purity, the chicken is first blanched to remove excess oil and impurities. Simmered slowly with herbs, the broth develops a fragrant, golden hue, while the red dates and wolfberries are added near the end to preserve their delicate flavors. Perfect for boosting energy and warmth, this soup is a soul-soothing meal that’s as nutritious as it is delicious—your loved ones will adore its inviting aroma and rich taste!
Gourd Fish Ball Soup
This Wax Gourd and Fish Ball Soup is a comforting, nourishing dish that combines tender wax gourd with bouncy, flavorful homemade fish balls. The wax gourd, simmered until soft, absorbs the delicate sweetness of red dates and ginger, creating a light yet deeply satisfying broth. The fish paste—enhanced with oyster sauce, soy sauce, and cornstarch—is whipped into an elastic texture, ensuring each fish ball is springy and rich. Quick stir-frying the wax gourd with ginger adds a fragrant depth, while slow simmering melds all the flavors harmoniously. Perfect for a wholesome family meal, this soup is both refreshing and hearty, with a balance of umami and natural sweetness. Enjoy this Cantonese-inspired classic for its silky texture, aromatic broth, and the melt-in-your-mouth goodness of homemade fish balls!
Handmade Parsley Meatballs and Cabbage Tofu Ball Soup
These homemade **Pork Meatball Soup** are tender, juicy, and packed with rich flavors—perfect for a comforting meal! Made with minced pork (choose lean or a mix of fat for extra succulence), the meatballs are seasoned with scallion-ginger paste, soy sauce, rice wine, and aromatic spices like pepper and thirteen-spice blend. An egg and sesame oil ensure a bouncy, elastic texture, while cilantro adds a fresh touch. Simmered in a light broth with tofu, mushrooms, and cabbage, this soup is hearty yet not greasy. The secret? Tossing the meat mixture until sticky for ultra-tender balls that float when perfectly cooked. Fragrant, savory, and balanced, this dish is a deliciously satisfying one-pot wonder!
Kimchi Soup
This hearty and flavorful **Kimchi Pork Belly Stew** is a delicious Korean-inspired dish that combines tender pork belly, tangy kimchi, and fresh vegetables in a spicy, savory broth. Perfect for cold nights or whenever you crave comfort food, this stew is packed with umami-rich ingredients like kimchi and pork belly, stir-fried to perfection before simmering with potatoes, bean sprouts, and tofu. The chili sauce adds a kick of heat, while the slow simmering melds all the flavors together for a deeply satisfying meal. Quick to prepare yet full of complex taste, this stew is a fantastic way to enjoy bold Korean flavors at home. Serve it with steamed rice for a complete, warming dish that’s sure to become a favorite!
Korean Fermented Soybean Paste Soup
This **Fermented Bean Paste Soup with Beef and Tofu** is a rich, umami-packed Korean-inspired dish that’s both hearty and full of bold flavors. The recipe starts by toasting small dried fish in a hot wok for a deep, savory aroma, then simmering them in bone broth for a robust base. Tender slices of beef are cooked just until done, ensuring they stay juicy, while a mix of fresh vegetables—zucchini, mushrooms, and onions—adds texture and sweetness. The star of the dish is the fermented bean paste, blended with water to create a tangy, savory broth that ties everything together. A final touch of hot peppers and chili powder brings a spicy kick, balanced by soft tofu for a silky finish. Quick to prepare yet layered with complex flavors, this soup is perfect for warming up on chilly days or enjoying as a comforting one-pot meal. Serve it steaming hot for a truly satisfying dining experience!
Korean Potato Ribs Soup
This Korean-inspired Pork Rib and Potato Stew is a hearty, spicy, and deeply flavorful dish perfect for warming up any meal. Tender pork ribs are blanched and slow-stewed for hours until fall-off-the-bone tender, then combined with soft potato cubes that soak up the rich, savory broth. The magic lies in the bold, spicy sauce—a mix of Korean chili paste, chili sauce, and chili powder, balanced with garlic, soy sauce, and a touch of sweetness. The result is a robust, umami-packed stew with layers of heat and depth. Just before serving, the stew is finished with silky tofu and fresh chili slices for extra texture and kick. Sizzling hot in a stone pot and paired with steamed rice, this dish is comfort food at its finest—spicy, satisfying, and unforgettable. Perfect for chilly nights or whenever you crave a bowl of bold Korean flavors!
Leek and Seafood Tofu Soup
This savory Dried Scallop and Tofu Stew is a comforting, umami-rich dish that combines tender tofu, flavorful dried scallops, and fresh scallions for a simple yet luxurious meal. The dried scallops are stir-fried to release their deep, briny sweetness, then paired with soft tofu that soaks up all the delicious flavors. Slowly stewed to perfection, the tofu develops delicate little holes, making each bite melt-in-your-mouth tender. Finished with aromatic scallions, a hint of chicken essence, and a drizzle of sesame oil, this dish is both light and deeply satisfying. Perfect as a warm appetizer or a light main course, it’s an easy-to-make recipe that brings gourmet taste to your table. Enjoy the delicate balance of textures and flavors in every spoonful!