13 Spices
Potato Dumplings
These savory potato dumplings are a delicious twist on a classic comfort food! Finely grated potatoes are soaked, blanched, and mixed with aromatic 13 spices, fresh scallions, and a hint of chicken essence for a flavorful filling. Wrapped in tender dumpling skins and boiled to perfection, these dumplings are soft yet satisfying. The secret? Blanching the potatoes ensures a perfect texture, while the blend of spices adds depth and warmth. Serve them hot with a tangy dip of vinegar and chili oil for an irresistible bite. Quick to prepare and packed with hearty flavors, these dumplings are a must-try for anyone craving a unique and tasty meal!
Garlic Stir-Fried Meat
This **Garlic Scape Stir-Fry with Meat** is a quick, flavorful dish that brings together the bold taste of garlic scapes and tender meat shreds for a satisfying meal. The recipe starts by stir-frying juicy meat shreds in hot oil until perfectly browned, then infusing them with aromatic **13 spices** for a deep, fragrant base. Fresh garlic scapes are added next, stir-fried just until they soften slightly but retain a crisp bite. A touch of salt and a hint of monosodium glutamate enhance the natural umami flavors, creating a dish that’s both savory and vibrant. Perfect as a side or served over rice, this stir-fry highlights the unique sharp-sweet taste of garlic scapes while keeping the meat juicy and well-seasoned. Ready in minutes, it’s an easy yet impressive dish that delivers big on flavor!