Abalone Sauce
Braised Vegetable with Mushroom
Indulge in a restaurant-quality dish at home with this **Stir-Fried Abalone Mushrooms with Bok Choy**—a perfect blend of crisp greens and umami-rich mushrooms. Tender **small bok choy stems** are lightly blanched to retain their vibrant color and crunch, then elegantly plated as a base. Succulent **abalone mushroom slices** are stir-fried until golden, then simmered in a savory glaze of **abalone sauce**, light soy sauce, and a touch of water for depth. A velvety starch slurry thickens the sauce, coating each mushroom slice in glossy, flavorful perfection. Finished with a drizzle of rich sauce and a decorative **red radish flower**, this dish is as visually stunning as it is delicious. Quick, elegant, and packed with bold flavors, it’s an impressive side or main course that brings gourmet flair to your table in minutes!
Cold Bean Sprouts
This refreshing and flavorful Soybean Sprout Salad is a perfect balance of crunch, spice, and tang. Tender soybean sprouts and crisp carrot strips are blanched to perfection, then tossed with fresh cilantro, aromatic garlic, and nutty toasted sesame seeds. A savory-sweet marinade of abalone sauce and rice vinegar enhances the dish, while a fragrant drizzle of chili-infused oil—made with dried chili peppers and Sichuan peppercorns—adds a bold, numbing kick. Quick to prepare yet packed with layers of texture and umami, this salad is an irresistible side or light meal. The combination of fresh ingredients and vibrant seasonings makes it a standout dish that’s both healthy and delicious. Perfect for those who love a hint of heat and a burst of freshness in every bite!
Steamed Abalone
Indulge in a luxurious yet simple dish with this **Steamed Abalone with Broccoli**, where tender abalone meets crisp, vibrant greens for a restaurant-quality meal at home. Fresh abalone is meticulously cleaned, sliced into delicate flower shapes, and paired with perfectly blanched broccoli—enhanced with a hint of salt and oil to lock in its bright color. The star of the dish is the succulent abalone, steamed to perfection with aromatic minced garlic, preserving its natural sweetness without overpowering spices. A rich, savory abalone sauce is drizzled over the top, adding depth and umami flavor. Whether using store-bought or homemade sauce, this dish delivers a refined balance of textures and tastes, making it an elegant centerpiece for special occasions or a gourmet weeknight treat. Quick to prepare yet impressive in presentation, this recipe highlights the purity of premium seafood and fresh vegetables for a truly unforgettable dining experience.
Seafood and Chicken Offal Stir Fry
This Spicy Stir-Fried Chicken Giblets with Seafood Mushrooms is a bold and flavorful dish that combines tender chicken giblets with umami-rich seafood mushrooms in a savory, spicy sauce. Marinated in a mix of cooking wine, soy sauce, and aromatic spices, the giblets are stir-fried to perfection with fragrant ginger, garlic, and bean paste for a deep, complex base. The addition of seafood mushrooms adds a delicate texture, while chili peppers and five-spice powder bring a fiery kick. A luscious sauce made with abalone sauce, oyster sauce, and a hint of sugar ties everything together, thickened to glossy perfection with cornstarch and broth. Quick to cook yet packed with layers of flavor, this dish is perfect for spice lovers and anyone craving a restaurant-quality stir-fry at home. Serve it hot over steamed rice for an unforgettable meal!
Three Mushroom Steamed Tofu
This savory **Three-Mushroom Braised Tofu** is a rich, umami-packed dish that combines tender mushrooms and golden-fried tofu in a luxurious abalone and oyster sauce. Shiitake, enoki, and mushrooms add earthy depth, while pan-fried tofu soaks up the flavorful sauce for a satisfying bite. The key to this dish lies in slow simmering—allowing the mushrooms to soften and the sauce to thicken into a glossy, irresistible glaze. Perfect as a hearty vegetarian main or a side dish, this recipe delivers restaurant-quality flavor with simple ingredients. The combination of crispy tofu and velvety mushrooms makes every bite a delight, while the umami-rich sauces bring a gourmet touch. Quick to prepare yet full of complex flavors, this braised tofu is a must-try for mushroom lovers and anyone craving a comforting, protein-rich meal. Serve it over steamed rice for a complete, delicious experience!