Arctic Shrimp
Seafood Congee
This Arctic Shrimp and Rice Soup is a simple yet flavorful dish that transforms humble ingredients into a comforting meal. The recipe starts with tender Arctic shrimp, known for their sweet, delicate taste, combined with nutrient-rich shrimp skin to create a rich, umami-packed broth. By pouring boiling water over the shrimp skins and slow-cooking them in the microwave, the flavors deepen, infusing the broth with a seafood essence. Leftover rice soaks up the savory broth, adding heartiness to every bite. A pinch of salt enhances the natural sweetness of the shrimp, making each spoonful irresistible. Perfect for a quick lunch or light dinner, this dish is both economical and delicious—ideal for seafood lovers looking for a fuss-free yet satisfying meal. Try it and enjoy the taste of the Arctic in your own kitchen!
Shrimp Fried Rice
This **Arctic Shrimp Fried Rice** is a vibrant, flavor-packed dish that combines succulent shrimp, crisp vegetables, and fragrant shrimp oil for an unforgettable meal. The secret lies in the **shrimp head oil**, extracted by stir-frying shrimp heads with scallions and ginger, infusing the dish with rich umami depth. Blanched green beans and sweet corn add freshness, while rehydrated mushrooms bring a meaty texture. Partially thawed Arctic shrimp retain their moisture, ensuring tender, juicy bites. Quick stir-frying locks in flavors, enhanced by a hint of white pepper and cooking wine. Perfectly paired with fluffy rice, this dish is a delightful balance of textures and tastes, crowned with scallion flowers for a fresh finish. A must-try for seafood lovers!