Baking Powder
Fried Radish Balls
Crispy Radish Fritters are a delightful and unique snack that combines the fresh crunch of radish with a golden, fluffy texture. This easy-to-make recipe starts with grated radish, blanched to mellow its spiciness, then mixed with shredded carrots, egg, rice, and a blend of flour and starch for the perfect binding. A pinch of baking powder ensures a light, airy bite. The mixture is gently fried in batches until golden and crispy, creating irresistible fritters that are crispy on the outside and tender inside. These fritters make a fantastic appetizer or side dish, offering a delicious way to enjoy radishes with a satisfying crunch. Perfect for sharing, this recipe yields two generous plates of golden-brown goodness—great for family gatherings or a tasty snack any time of day!
Pumpkin Cake
Indulge in the wholesome goodness of these fluffy Pumpkin Pancakes, a delightful treat that’s both nutritious and delicious! Made with fresh pumpkin juice, sweet brown sugar, and a hint of earthy sesame seeds, these pancakes are a perfect balance of flavor and texture. The recipe combines grated pumpkin pulp, flour, and a touch of baking powder for a light, airy rise—no yeast needed! A golden egg binds the batter, ensuring a tender bite, while a drizzle of oil on a non-stick pan creates a crispy edge. Cooked low and slow for perfection, each pancake is caramelized to sweet, aromatic bliss. Ideal for breakfast or a cozy snack, these pumpkin-packed delights will win over kids and adults alike. Top with extra sesame seeds for a nutty crunch and enjoy a warm, homemade bite of autumn in every forkful!
Shaanxi Pot Helmet Bread
This savory scallion pancake recipe is a must-try for anyone who loves crispy, flavorful flatbreads with a soft, chewy center. Made with a simple blend of flour, yeast, baking powder, baking soda, and fresh scallions, this dough is kneaded to perfection and fermented for over an hour to develop rich texture. The secret lies in the technique—repeated kneading and flour dusting create a firm yet pliable dough that rolls out beautifully. Once shaped, the pancake is pan-fried to golden-brown crispiness, with small holes poked to ensure even cooking. The slow, rotating bake over low heat guarantees a perfectly crisp exterior and tender inside. Infused with the aromatic bite of scallions, this homemade pancake is a deliciously satisfying snack or side dish, best served warm. Try it for a taste of authentic, handcrafted comfort!
Deep-Fried Radish Balls
Crispy White Radish Fritters are a delightful and easy-to-make snack bursting with savory flavors! Grated white radish is marinated with salt for a tender texture, then combined with flour, egg, aromatic five-spice powder, and a touch of baking powder for extra fluffiness. The mixture is gently fried to golden perfection, creating irresistibly crispy-on-the-outside, soft-on-the-inside fritters. These bite-sized treats are packed with umami richness from the five-spice powder, while the radish adds a subtle sweetness. Perfect as an appetizer or side dish, these fritters are quick to prepare and sure to impress. Fry them just right—golden and crispy—for a satisfying crunch in every bite. A must-try for anyone who loves flavorful, homemade snacks!
Dragon Cat Roast Fruit
Indulge in these delightful homemade pastries that combine a rich, buttery dough with sweet bean paste for a melt-in-your-mouth treat! This recipe starts by blending egg yolks and condensed milk for a luscious base, then folding in sifted low-gluten flour and baking powder for a tender, flaky texture. After chilling the dough, it’s shaped around smooth bean paste and baked to golden perfection. The magic happens when you decorate each pastry with a drizzle of melted chocolate and a touch of edible oil for a glossy, irresistible finish. Perfect for tea time or as a charming dessert, these pastries are as fun to make as they are delicious—get creative with shapes and designs for an extra-special touch! Easy to customize and bursting with flavor, this recipe is a must-try for anyone who loves delicate, sweet treats.
Fried Eggplant
Crispy, golden, and full of flavor, these fried eggplant slices are a deliciously simple snack or side dish that’s sure to impress. Thinly sliced eggplant is coated in a light, seasoned batter made with flour, starch, black pepper, and a touch of baking powder for extra crispiness. The key to perfection? A slightly thick batter ensures a satisfying crunch, while frying over low heat keeps the coating golden without burning. Soaked beforehand for tenderness, the eggplant fries up with a melt-in-your-mouth texture inside and a crispy exterior. Paired with a sprinkle of salt and a dash of black pepper, each bite is savory and addictive. Quick to make and even quicker to disappear, these fried eggplant slices are perfect as an appetizer, snack, or side—great for dipping or enjoying on their own!
Gulangyu Peanut Sweet Soup
Indulge in this comforting and nourishing Peanut and Red Date Soup, a traditional Chinese dessert that’s both delicious and wholesome. Soaked peanuts are gently cooked until tender, then sweetened with fragrant ice sugar and enhanced with plump red dates for a naturally sweet, velvety texture. The key to perfection lies in soaking the peanuts with a touch of baking soda to ensure they soften beautifully, while the red dates are added at just the right moment to preserve their delicate flavor and vibrant color. This warming soup is a delightful balance of nutty richness and fruity sweetness, perfect for soothing the soul or serving as a healthy dessert. Easy to prepare yet full of depth, it’s a timeless recipe that brings warmth and comfort to any occasion.
No-Fermentation Fast-Hand Corn Cake
Indulge in this quick and delightful microwave raisin cake that’s soft, fluffy, and packed with sweet bursts of raisins! Perfect for a last-minute treat, this easy recipe combines simple ingredients like cornstarch, baking powder, sugar, milk, and eggs into a smooth batter, enriched with plump raisins for extra flavor. The magic happens in the microwave—no oven needed! Just mix, rest, and microwave for a moist, cake-like texture in minutes. Ideal for busy days or sudden cravings, this fuss-free dessert is a crowd-pleaser. Enjoy it warm, sliced, and ready to satisfy your sweet tooth effortlessly!
Non-Traditional Mandarin Duck Bun
Indulge in these irresistible coconut-filled glutinous rice balls, a perfect blend of crispy sesame coating and soft, chewy dough with a luscious coconut filling. This recipe combines butter, shredded coconut, and milk for a rich, creamy center, while glutinous rice flour creates a tender, stretchy dough. The secret? Letting the coconut soak up the milk for 15 minutes, ensuring a plump, flavorful filling. Coated in sesame seeds and fried to golden perfection, these treats are crispy on the outside and delightfully sweet inside. Ideal for dessert or a snack, they’re fried at just the right temperature for a light, non-greasy finish. A small pot ensures even frying, while corn oil keeps the dough smooth and easy to handle. Serve warm for the ultimate melt-in-your-mouth experience!