Baking Soda
Shaanxi Pot Helmet Bread
This savory scallion pancake recipe is a must-try for anyone who loves crispy, flavorful flatbreads with a soft, chewy center. Made with a simple blend of flour, yeast, baking powder, baking soda, and fresh scallions, this dough is kneaded to perfection and fermented for over an hour to develop rich texture. The secret lies in the technique—repeated kneading and flour dusting create a firm yet pliable dough that rolls out beautifully. Once shaped, the pancake is pan-fried to golden-brown crispiness, with small holes poked to ensure even cooking. The slow, rotating bake over low heat guarantees a perfectly crisp exterior and tender inside. Infused with the aromatic bite of scallions, this homemade pancake is a deliciously satisfying snack or side dish, best served warm. Try it for a taste of authentic, handcrafted comfort!
Lotus Root and Pork Patty
Crispy Lotus Leaf Meat Parcels are a delightful and aromatic dish that combines tender meat filling with the earthy fragrance of lotus leaves. This recipe features a savory blend of seasoned meat—enhanced with five-spice powder, pepper, scallions, and sesame oil—wrapped in delicate lotus leaves, then coated in a light, crispy batter. The key to its irresistible texture lies in the perfect mix of flour, starch, and a touch of baking soda, creating a golden, crunchy exterior when fried. Each bite offers a harmony of flavors, from the juicy meat filling to the subtle herbal notes of the lotus leaf. Easy to prepare yet impressive in taste, these parcels make a unique appetizer or main dish. Fry them to crispy perfection for a satisfying crunch that contrasts beautifully with the tender filling inside. A must-try for anyone who loves bold flavors and crispy textures!