Roasted Scallions
Discover the perfect crispy baked leeks with this easy, flavorful recipe! Using a high-capacity oven like the Dofu or Jiuyang 35L model ensures even cooking with precise temperature control for the best results. Fresh leeks are blanched to retain their vibrant color and crisp-tender texture, then skewered and seasoned with a bold mix of pepper salt, cumin, five-spice, and chili powder for an irresistible kick. Lightly brushed with oil and baked at 180°C for just 3 minutes, these leeks emerge golden and aromatic—a deliciously simple yet impressive side dish or snack. Perfect for those who love a crispy, spiced bite with minimal effort!
