Basil
Three Cup Potatoes
This savory and aromatic Braised Potatoes with Oyster Sauce recipe delivers a perfect balance of umami, sweetness, and herbal freshness. Golden-brown fried potatoes soak up a rich, glossy sauce made with oyster sauce, light soy sauce, and Chinese cooking wine, creating a deeply flavorful dish. Sautéed scallions add a fragrant base, while a touch of sugar and dark soy sauce enhances the caramelized depth. Fresh basil lends a bright, aromatic finish that elevates every bite. Simmered to tender perfection and finished with a thickened glaze, these potatoes are irresistibly hearty and satisfying. Ideal as a side or main dish, this recipe brings restaurant-quality taste to your kitchen with minimal effort. A must-try for lovers of bold, comforting flavors!
Black Pepper Steak
Indulge in these succulent **Oven-Baked Beef Ribs**, marinated to perfection for an explosion of flavor. Tender beef ribs are first seasoned with white wine, salt, steak sauce, oyster sauce, fragrant basil, black pepper, and onion cubes, then left to marinate overnight for deep, rich taste. Seared to lock in juices and wrapped in foil, the ribs slow-roast in the oven until fall-off-the-bone tender. A final glaze of sauce and a quick high-heat bake creates a caramelized, savory crust. Each bite delivers a perfect balance of umami, herbs, and spice, making this dish a showstopper for any meal. Ideal for gatherings or a hearty family dinner, these ribs are sure to impress with their melt-in-your-mouth texture and bold, aromatic flavors. Serve sliced with a sprinkle of black pepper for an unforgettable dining experience.
Vietnamese Pho
This aromatic Vietnamese-inspired oxtail pho is a labor of love, featuring a deeply spiced broth simmered for 8 hours with cinnamon, star anise, cardamom, and fresh aromatics like lemongrass and cilantro roots. The secret? A handmade spice sachet infuses the rich oxtail broth with layers of warmth, while tender rice noodles and thinly sliced beef cook instantly under its steaming heat. Topped with crisp mung bean sprouts, fragrant basil, mint, and crushed peanuts, each bowl is a harmony of textures. Elevate it with a fiery side of marinated bird’s eye chili sauce—bright with lemon and fish sauce—for a bold, customizable kick. Perfect for soul-warming comfort, this pho celebrates slow-cooked depth and fresh, vibrant garnishes.