Bass
Steamed Perch
This steamed bass with scallion oil is a light yet flavorful dish that brings out the natural sweetness of fresh fish. Tender bass is marinated with zesty lemon juice, ginger, and scallions to enhance its freshness, then steamed to perfection for a melt-in-your-mouth texture. The finishing touch—a sizzling drizzle of hot oil over fragrant scallion threads—locks in rich umami flavors and adds a delightful aroma. Perfect for family meals, this dish is also baby-friendly (just omit the ginger and scallions for little ones). With minimal ingredients and simple steps, this recipe delivers restaurant-quality results at home. The bright citrus notes, delicate ginger warmth, and savory scallion oil make every bite irresistible. Ideal for a healthy weeknight dinner or an impressive meal for guests!
Sour Vegetable Fish
This **Sour and Spicy Bass Soup** is a vibrant, family-sized dish bursting with bold flavors and tender fish slices. Perfectly marinated bass—infused with Shaoxing wine and Du Zhong wine—melts in your mouth, while the tangy sour vegetable package, spicy pickled peppers, and chili sauce create a rich, aromatic broth. Stir-fried ginger and onions add depth, while fresh bean sprouts, young bamboo shoots, and golden mushrooms bring a delightful crunch. The secret? Slicing the bass thinly for a silky texture and simmering it just until perfectly white. Easy to prepare yet impressive, this hearty soup is a satisfying meal for four, balancing heat, sourness, and umami in every spoonful. Dive into this comforting, restaurant-worthy dish at home!