Bass Fish
Braised Carp with Hot Oil
This steamed bass recipe is a delicious and aromatic dish that highlights the natural flavors of fresh fish with a burst of umami. The bass is meticulously cleaned and marinated with scallions, ginger, and garlic, then steamed to tender perfection. A double-layering of aromatics ensures deep flavor infusion, while a final drizzle of sizzling hot oil enhances the texture. Topped with vibrant scallion threads, carrot shreds, and wood ear mushrooms, this dish is as visually stunning as it is tasty. The finishing touch—a savory fish sauce blend of steamed fish soy sauce, chicken powder, sugar, and pepper—adds a rich, balanced depth. Perfect for a healthy yet indulgent meal, this steamed bass is a restaurant-quality dish you can easily make at home!
Steamed Carp
This steamed bass with ham and peppers is a vibrant, flavorful dish that’s both easy to prepare and irresistibly delicious. Fresh bass fish is lightly salted and paired with savory ham, aromatic ginger, and colorful red and green peppers for a perfect balance of taste and texture. The magic happens in the steaming process—ginger slices form the base, followed by layers of ham and peppers, then drizzled with cooking wine, light soy sauce, and a touch of salad oil. Just 15 minutes of steaming melds the flavors together, resulting in tender, juicy fish infused with the rich umami of ham and the subtle heat of peppers. A simple yet elegant dish, this recipe brings restaurant-quality taste to your home kitchen with minimal effort. Perfect for a healthy weeknight meal or an impressive dinner party centerpiece!
Steamed Perch
This steamed bass recipe is a flavorful and aromatic dish that highlights the delicate taste of fresh fish with a perfect blend of spices and sauces. The bass is first marinated with ginger, garlic, scallions, and cooking wine to infuse deep umami flavors. Steaming preserves the fish’s tender texture while locking in moisture. A vibrant finishing sauce—made with steamed fish soy sauce, soy sauce, fragrant oil, chicken powder, broth, and a hint of Sichuan pepper oil—adds a rich, savory kick. Fresh scallions and a touch of small pepper provide a subtle heat and freshness. Simple yet elegant, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of steaming and aromatic seasonings ensures every bite is juicy, fragrant, and utterly delicious. Ideal for seafood lovers looking for a quick yet impressive dish!