Bean Curd
Peking Sauce Beef
This delicious scallion and bean curd skin stir-fry is a savory, aromatic dish that combines tender meat with the fresh flavors of scallion and ginger. The meat is marinated in a blend of light soy sauce, cooking wine, and white pepper for a rich umami taste, then stir-fried to perfection. A sweet and savory sauce made with sweet bean sauce, sugar, and scallion-ginger water coats the meat, creating a luscious glaze. Served over crisp scallion strips and wrapped in soft bean curd skin, each bite offers a delightful contrast of textures and flavors. Quick to prepare yet full of depth, this dish is perfect for a flavorful weeknight meal or as an impressive appetizer. The combination of aromatic spices, tender meat, and silky bean curd skin makes this recipe truly special!
Thousand-Layer Tofu in Spicy Pot
This savory **Bean Curd Hot Pot** is a flavorful and aromatic dish that combines tender bean curd with a medley of fresh vegetables and succulent proteins. Thinly sliced bean curd is first pan-fried to golden perfection, then simmered in a rich, spicy broth infused with fragrant **Sichuan peppercorns, ginger, garlic, and bean paste**. Crisp lettuce, sweet carrots, and umami-packed **squid, beef balls, and pork slices** meld together in this hearty one-pot meal. A final touch of garlic leaves adds a fresh, aromatic finish. The secret lies in the layered cooking process—frying the bean curd for texture, blooming the spices for depth, and slow-simmering to let every ingredient soak up the bold flavors. Perfect for warming up on chilly nights, this dish delivers a satisfying balance of heat, sweetness, and savory richness. Serve it piping hot for a comforting, restaurant-worthy meal at home!
Century Egg Tofu
This refreshing and flavorful **Bean Curd with Preserved Egg Salad** is a delightful cold dish that combines silky bean curd with the rich, umami taste of preserved and salted eggs. The dish is elevated with a tangy garlic-vinegar sauce, fresh cilantro, and a drizzle of sesame oil for a perfect balance of textures and flavors. The bean curd is carefully drained to ensure a smooth, firm bite, while the diced preserved egg and salted egg yolk add a savory depth. A quick mix of minced garlic, light soy sauce, vinegar, and sesame oil creates a bright, aromatic dressing that ties everything together. Easy to prepare yet impressive in taste, this salad is ideal as an appetizer or light meal. The contrast of creamy bean curd, briny eggs, and fresh herbs makes every bite irresistible. Try this unique and delicious recipe for a refreshing twist on traditional tofu dishes!
Pan-fried Tofu
This savory **Bean Curd with Meat and Mushroom Sauce** is a delicious, protein-packed dish that’s both easy to make and full of rich umami flavors. Golden pan-fried bean curd cubes soak up a luscious stir-fried sauce made with tender ground meat, earthy mushrooms, and fresh scallions. The dish comes together quickly—first, the bean curd is crisped to perfection, then topped with a thick, glossy sauce seasoned with salt, sugar, and starch for the ideal balance of sweet and savory. Perfect over steamed rice or enjoyed on its own, this recipe highlights the contrast between crispy tofu and a hearty, flavorful topping. A must-try for anyone who loves quick, satisfying meals with deep, comforting taste!