Bean Paste
Big Plate Chicken
This homemade **Chicken and Potato Stir-Fry with Hand-Pulled Noodles** is a hearty, flavorful dish that combines tender chicken, savory potatoes, and chewy handmade noodles in a rich, aromatic sauce. The secret lies in the fluffy, oil-brushed hand-pulled noodles, simmered to perfection, and paired with juicy chicken pieces stir-fried with ginger, red peppers, and spicy bean paste. A splash of beer and tomato sauce adds depth, while onions and potatoes soak up the bold flavors. The noodles soak up the delicious sauce, making every bite irresistible. Perfect for a comforting meal, this dish brings together fresh ingredients and bold spices for a truly satisfying experience. Try it for a restaurant-quality dinner at home!
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with starch, salt, and chicken essence for a silky-smooth finish, then quickly cooked in a fragrant broth infused with ginger, garlic, and Sichuan peppercorns. Crisp lettuce, bean sprouts, and optional enoki mushrooms are blanched for freshness, forming a vibrant base. The magic happens when the spicy bean paste-infused broth is poured over the beef and vegetables, then topped with layers of dried chili powder and garlic. A final sizzle of scorching hot oil unlocks an irresistible aroma, melding the numbing heat of Sichuan peppercorns with rich, savory depth. Perfect for spice lovers, this dish delivers tender beef, crunchy veggies, and a mouthwatering broth that’s best enjoyed mixed well—each bite is a harmony of heat, umami, and texture. Quick to prepare yet restaurant-worthy, it’s a must-try for anyone craving authentic Sichuan flavors at home!
Boiled Fish Slices
This Sichuan-style water-boiled fish is a spicy, aromatic delight that combines tender fish slices with a fiery broth and crisp vegetables. Thinly sliced fish is marinated in egg white, cooking wine, and spices for a silky texture, then gently cooked in a rich, red-hued sauce infused with dried chilies, Sichuan pepper, and fermented bean paste. The dish is layered over stir-fried celery and bean sprouts for a satisfying crunch. A final drizzle of sizzling hot oil intensifies the fragrance, while fresh cilantro adds a bright finish. Paired with a light fish bone and tofu soup—simmered to golden perfection—this meal balances bold spice with soothing comfort. Perfect for spice lovers, this recipe delivers authentic Sichuan flavors with every bite!
Braised Eggplant
This crispy yet tender **Sichuan-Style Garlic Eggplant** is a savory, spicy delight that brings bold flavors to your table. Golden-fried black eggplant soaks up a rich, aromatic sauce made with garlic, scallions, and umami-packed bean paste. A perfect balance of heat from chili powder and depth from soy sauce coats each tender roll-cut piece, while a touch of starch thickens the glaze for a luscious finish. Quick stir-frying locks in texture, and the final simmer ensures every bite is infused with spicy, garlicky goodness. Ideal as a side or main dish, this recipe turns humble eggplant into a restaurant-worthy favorite—crispy on the outside, melt-in-your-mouth inside, and bursting with irresistible flavor. Try it for a taste of authentic Sichuan cuisine at home!
Braised Potato with Intestine
This Spicy Sichuan Intestine Stew is a bold and flavorful dish that combines tender pork intestines with fiery chili peppers, aromatic Sichuan peppercorns, and savory bean paste for an unforgettable meal. The intestines are meticulously cleaned with salt and vinegar, ensuring a fresh taste, then stir-fried until slightly charred for a rich, smoky depth. Simmered in a fragrant broth with potatoes, the dish becomes irresistibly tender in a pressure cooker, absorbing the spicy, umami-packed flavors. Garnished with fresh scallions, this hearty stew pairs perfectly with noodles or steamed rice. A true Sichuan classic, it’s a must-try for lovers of spicy, robust cuisine!
Braised Yellow Croaker
This **Pan-Fried Yellow Croaker with Rich Bean Sauce** is a mouthwatering dish that combines tender fish with a savory, aromatic sauce. Fresh yellow croaker is marinated with ginger, scallions, and cooking wine to enhance its natural sweetness, then pan-fried to golden perfection for a crispy exterior. The magic happens when minced garlic and fragrant bean paste are stir-fried into a luscious sauce, balanced with a touch of sugar and light soy sauce. Simmered gently, the fish absorbs the rich flavors while staying tender and flaky. Finished with a glossy, thickened sauce and a sprinkle of fresh scallion flowers, this dish delivers a perfect harmony of textures—crispy, soft, and luxuriously saucy. A must-try for seafood lovers craving bold, umami-packed flavors!
Broad Bean Sauce Yellow Croaker
This **Microwave Yellow Croaker with Bean Paste** is a quick and flavorful dish that brings out the delicate taste of fresh fish with minimal effort. The yellow croaker is marinated in a savory blend of bean paste, soy sauce, and aromatic ginger, scallions, and garlic, then cooked to perfection in the microwave for tender, flaky results. The method ensures the fish absorbs all the rich umami flavors while staying moist and succulent. A quick flip halfway through cooking guarantees even seasoning and a beautifully glazed finish. Perfect for busy weeknights, this dish is ready in minutes but tastes like it’s been slow-cooked for hours. Serve it garnished with fresh scallion threads for a vibrant, restaurant-quality meal at home. A must-try for seafood lovers looking for a fuss-free yet delicious recipe!
Broccoli Carrot Stir-Fried with Chinese Sausage
This savory **Broccoli and Sausage Stir-Fry** is a flavorful, easy-to-make dish that combines crisp broccoli, juicy sausage, and sweet carrots in a rich, umami-packed sauce. The broccoli is soaked in salt water for extra crispness, while the sausage and veggies are stir-fried to perfection with fragrant aromatics like scallions, ginger, and garlic. A blend of bean paste and fermented bean paste adds deep, savory notes, balanced by a touch of sugar for a hint of sweetness. Quick, nutritious, and bursting with bold flavors, this stir-fry is perfect for a weeknight dinner. The combination of tender-crisp vegetables and savory sausage makes every bite irresistible! Try it for a delicious meal that’s ready in minutes.
Celery Beef
This savory Beef and Celery Stir-Fry is a quick, flavorful dish that brings together tender beef slices and crisp celery in a rich, umami-packed sauce. Thinly sliced beef is stir-fried to perfection with aromatic ginger and a tablespoon of bold bean paste, creating a deep, savory base. A splash of cooking wine and a hint of sugar balance the flavors, while fresh celery adds a satisfying crunch. Ready in just minutes, this dish is perfect for busy weeknights yet impressive enough for any meal. The combination of juicy beef, vibrant celery, and fragrant seasonings makes every bite irresistible. Serve it over steamed rice for a complete, delicious meal that’s sure to become a family favorite. Simple ingredients, bold taste—this stir-fry delivers both!
Decades Old Secret Recipe Dry Pot Chicken
This Sichuan-style stir-fried chicken is a bold, aromatic dish bursting with spicy and savory flavors. Tender young chicken is marinated with ginger, Sichuan peppercorns, and cooking wine for deep flavor, then stir-fried with fragrant spices like cinnamon, dried chilies, and garlic. The secret lies in the rich blend of lard and bean paste, which creates a glossy, umami-packed coating. Crisp green peppers add a fresh contrast to the tender chicken, while fiery dried chilies deliver a lingering heat. Cooked without water to intensify the taste, this dish is a perfect balance of spice, smokiness, and savoriness—ideal for those who love authentic Sichuan cuisine. Serve it hot for an unforgettable meal that’s both hearty and full of depth.