Bean Paste
Diced Pepper Fish Head
This **Spicy Steamed Fish Head** is a mouthwatering dish bursting with bold flavors and aromatic spices. Fresh fish head is marinated in a blend of cooking wine, vinegar, and ginger, then steamed to tender perfection. A fiery stir-fried sauce made with chili sauce, bean paste, garlic, and dried red peppers is generously poured over the fish, creating a rich, spicy, and umami-packed glaze. The final sizzle of hot oil over scallions releases an irresistible fragrance, enhancing every bite. Perfectly balanced with heat, tang, and savory depth, this dish is a showstopper for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a festive gathering. Dive into this **fiery, aromatic delicacy** that promises to delight your taste buds!
Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
Dry Pot Cauliflower
This **Garlic Pork and Cauliflower Stir-Fry** is a savory, satisfying dish that combines tender pork, crisp-tender cauliflower, and bold flavors for a quick and delicious meal. The cauliflower is blanched to perfection, ensuring a delicate bite, while thinly sliced pork is stir-fried with fragrant garlic and spicy bean paste for a rich umami kick. Red pepper adds a vibrant color and mild heat, balanced by a touch of sugar and light soy sauce. The high-heat stir-fry method locks in the flavors, creating a dish that’s both aromatic and deeply satisfying. Perfect for a weeknight dinner, this recipe brings together simplicity and bold taste in every bite. Try it for a flavorful twist on classic stir-fry!
Eggplant with Ground Meat
This irresistible Spicy Eggplant with Minced Meat is a flavor-packed dish that combines tender steamed eggplant with a savory, aromatic sauce. The eggplant is first steamed to perfection, ensuring a melt-in-your-mouth texture, then paired with a rich stir-fried sauce made from minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine enhances the meat’s depth, while bean paste and soy sauce create a robust umami base. For an extra kick, chili powder adds vibrant heat and color. Finished with fresh scallions for a burst of fragrance and visual appeal, this dish is a perfect balance of spicy, savory, and slightly sweet flavors. Quick to prepare yet restaurant-quality, it’s a must-try for anyone who loves bold, comforting meals. Serve it over rice for a satisfying meal that’s sure to impress!
Flavored Fish Cubes
This crispy and flavorful **Fried Grass Carp with Spicy Bean Sauce** is a must-try for seafood lovers! Fresh grass carp is expertly cleaned, salted, and air-dried for maximum texture before being fried to golden perfection. The dish comes alive with a rich, aromatic sauce made from fragrant bean paste, garlic, ginger, and a splash of Chinese liquor for depth. A touch of soy sauce, pepper, and red pepper rings adds a delicious kick, while a hint of sugar balances the bold flavors. Finished with garlic sprouts and a glossy starch-thickened sauce, every bite delivers crispy fish coated in a savory, slightly spicy glaze. Perfect with steamed rice, this recipe highlights traditional techniques for tender, non-bitter fish with an irresistible crispy exterior and bold umami sauce. A restaurant-quality dish made easy at home!
Kung Pao Twice-Cooked Pork
This savory **Stir-Fried White Meat with Green Garlic** is a mouthwatering dish that combines tender slices of white meat with the fresh, aromatic flavors of green garlic, scallions, and ginger. The key to its rich taste lies in rendering the fat from the meat, which is then used to stir-fry fragrant Pixian bean paste, infusing the dish with deep umami notes. A splash of cooking wine and soy sauce enhances the savory profile, while a touch of sugar balances the flavors perfectly. Quick and easy to prepare, this stir-fry delivers a satisfying crunch from the green garlic and a deliciously caramelized finish. Perfect as a weeknight meal, it’s a flavorful way to enjoy simple ingredients transformed into something extraordinary. Serve it over steamed rice for a complete, comforting dish!
Meat and Noodle Burger
This savory stir-fried noodle dish is a perfect blend of rich flavors and satisfying textures. Tender minced meat is marinated with cooking wine, salt, and aromatic scallions and ginger, then stir-fried with fragrant garlic and spicy bean paste for a deeply umami base. The noodles, soaked to the perfect tenderness, are tossed in the wok with a touch of sugar and chicken essence, creating a glossy, flavorful coating. Quick and easy to prepare, this recipe delivers restaurant-quality results with every bite—crisp, savory, and irresistibly delicious. Perfect for a weeknight dinner or a flavorful lunch, these stir-fried noodles are sure to become a favorite.
Minced Meat Sauce Eggplant
This savory **Eggplant with Minced Meat** recipe is a mouthwatering dish that combines tender eggplant with flavorful minced meat in a rich, aromatic sauce. The key to its deliciousness lies in the sticky minced meat, enhanced with salt and starch for a perfect texture, and the umami-packed bean paste that infuses every bite. Fresh ginger and garlic add a fragrant depth, while a touch of soy sauce and sugar balances the flavors. The eggplant becomes melt-in-your-mouth soft after simmering, soaking up all the savory juices. A final sprinkle of fresh scallions brightens the dish, and a quick starch slurry thickens the sauce to glossy perfection. Quick to prepare yet packed with bold flavors, this stir-fry is a comforting and satisfying meal that pairs perfectly with steamed rice. Try it for a hearty, home-cooked taste that’s sure to become a favorite!
Minced Pork with Green Beans
This savory and aromatic stir-fried green beans with pork is a quick and flavorful dish that brings together tender green beans, juicy pork, and a rich umami sauce. The green beans are crisp yet tender, while the pork is perfectly seared with minced ginger and garlic for a fragrant base. A splash of cooking wine removes any lingering gaminess, while a touch of white sugar balances the flavors. The star of the dish is the spoonful of bean paste, adding a deep, savory kick that ties everything together. Stir-fried to perfection, this dish is a delicious balance of textures and tastes—slightly sweet, savory, and utterly satisfying. Perfect as a weeknight meal, it pairs wonderfully with steamed rice for a complete, comforting dinner. Simple to make yet packed with bold flavors, this stir-fry is sure to become a favorite!
Mung Bean Paste Sweet Potato Ball
Indulge in these irresistible **Sweet Potato Bean Paste Balls**—a perfect blend of natural sweetness and crispy texture! Made with steamed sweet potatoes, glutinous rice flour, and a luscious bean paste filling, these golden-fried delights are a treat for any occasion. The dough is kneaded to perfection, ensuring a soft and chewy interior, while the crispy breadcrumb coating adds a satisfying crunch. Lightly sweetened with powdered sugar and fried to golden perfection, these bite-sized balls are a crowd-pleaser. Whether served as a snack or dessert, their unique combination of flavors and textures makes them truly special. Try this easy recipe for a delicious homemade treat that’s sure to impress!