Bean Paste
Onion Sauce Pumpkin
This savory stir-fried pumpkin recipe is a delicious and comforting dish that highlights the natural sweetness of pumpkin paired with rich, umami flavors. Tender pumpkin cubes are stir-fried to perfection with fragrant onions and a savory bean paste sauce, creating a hearty and satisfying side or main dish. The key to this recipe lies in caramelizing the onions first, then cooking the pumpkin until tender with a hint of smoky depth from the bean paste. A splash of water helps meld the flavors while keeping the pumpkin moist. Finished with a sprinkle of fresh scallions for a pop of color and freshness, this dish is simple yet full of bold, comforting taste. Perfect for autumn or any time you crave a wholesome, flavorful vegetable dish!
Pumpkin Pancake
Indulge in these irresistible **Pumpkin Cheese Cakes**, a perfect blend of sweet and savory flavors! Made with steamed pumpkin puree, glutinous rice flour, melty cheese, and a touch of sugar, these pan-fried delights are stuffed with smooth bean paste and coated with nutty black sesame seeds for extra crunch. The warm, doughy texture pairs beautifully with the gooey cheese center, creating a mouthwatering treat that’s both comforting and unique. Easy to prepare, these golden-brown cakes are pan-fried to perfection for a crispy exterior and soft, chewy inside. A crowd-pleasing dessert that’s as fun to make as it is to eat! Discover more bold and delicious recipes in the new book *"I Am Your Dish"*, where food meets heartfelt stories. Try this recipe today and savor every bite!
Rose Fermented Tofu Chicken Wings
This aromatic **Braised Chicken Wings with Rose Fermented Bean Curd** is a savory and fragrant dish that combines tender chicken wings with rich, umami-packed flavors. The recipe starts by blanching the wings to ensure a clean taste, then infuses them with the warmth of star anise, scallions, ginger, and garlic. A blend of bean paste, soy sauce, and **rose fermented bean curd paste** creates a deep, complex sauce, while mushrooms add an earthy texture. Simmered to perfection, the wings soak up the bold flavors before being finished with a glossy, thickened sauce. The unique touch of **rose fermented bean curd** gives this dish a luxurious depth, making it a standout meal. Perfect served over steamed rice, this recipe is a delicious twist on classic braised chicken wings—flavorful, comforting, and unforgettable!
Sichuan Bean Paste Fish
This Sichuan-style pan-fried fish is a bold and aromatic dish that combines tender fish with a spicy, numbing sauce for an unforgettable flavor experience. Marinated with ginger, scallions, and cooking wine, the fish is pan-fried to golden perfection before being simmered in a rich, fiery sauce made with chili peppers, Sichuan peppercorns, and savory bean paste. The sauce is thickened with starch and chicken broth, creating a glossy, umami-packed coating that clings to every bite. Finished with fresh scallions and vibrant pepper circles, this dish balances heat, tang, and sweetness for a truly addictive meal. Perfect for spice lovers, this recipe delivers restaurant-quality taste with crispy-on-the-outside, melt-in-your-mouth fish inside. Serve it hot for a show-stopping dinner that’s sure to impress!
Sichuan Fish Fragrant Eggplant
This savory **Stir-Fried Eggplant with Garlic and Chili** is a mouthwatering dish that combines tender eggplant strips with a rich, tangy sauce for a burst of flavor in every bite. The key to this recipe lies in pre-cooking the eggplant to reduce moisture, ensuring it absorbs less oil while staying perfectly tender. Aromatic garlic, ginger, and spicy bean paste create a fragrant base, while a sweet and tangy sugar-vinegar sauce adds the perfect balance. For an extra kick, red chili oil enhances both color and heat—though it’s optional for those who prefer milder flavors. Finished with fresh scallions, this dish is quick, flavorful, and pairs wonderfully with steamed rice. A must-try for eggplant lovers craving a delicious, restaurant-quality meal at home!
Sichuan Steamed Beef
This Sichuan-style steamed beef with rice noodles is a mouthwatering dish that combines tender beef, aromatic spices, and silky rice noodles for a bold, flavorful experience. Perfectly sliced beef with tendons is marinated in savory bean paste, cooking wine, and oil to keep it juicy, while rice noodles soak up the rich meaty flavors. Steamed to perfection—either chewy (20 minutes) or extra tender (30-40 minutes)—this dish is finished with a fiery kick of chili powder, numbing Sichuan pepper, and fresh scallions for a vibrant taste. The key to its irresistible texture? Steaming over gauze ensures even heat distribution, locking in moisture and depth. A must-try for lovers of spicy, umami-packed comfort food!
Sichuan Style Fish
This home-style steamed carp recipe delivers tender, flavorful fish with a spicy, aromatic kick. Thinly sliced carp is first marinated with salt, then steamed to perfection, resulting in delicate, white flesh. The magic lies in the rich seasoning blend—ginger, garlic, scallions, chili powder, and savory bean paste create a bold base, while optional facing heaven peppers add extra heat. A quick stir-fry transforms these ingredients into a vibrant red sauce, balanced with a touch of sugar, vinegar, and flavor enhancer for depth. The final step—pouring the sizzling sauce over the steamed fish—locks in irresistible umami flavors. Perfect for spice lovers, this dish highlights the natural sweetness of carp while packing a punch. Serve it fresh, garnished with scallions, for a restaurant-quality meal at home. The key is discarding excess liquid after steaming to ensure every bite is packed with bold, clean flavors.
Stir-fried Snails
This spicy stir-fried snails recipe is a bold and flavorful dish that brings together tender snails with aromatic spices for an unforgettable taste experience. The secret lies in the perfect balance of savory bean paste, fragrant garlic, and fiery chili threads, creating a rich and addictive sauce. Fresh scallions add a bright contrast, while the slow simmering ensures the snails soak up all the delicious flavors. The key is in the preparation—rubbing the snails until clean and stir-frying them just until their shells open, locking in their natural sweetness. Quick to make yet packed with depth, this dish is a must-try for adventurous food lovers. Serve it hot for a mouthwatering appetizer or main course that’s sure to impress!
Stir-fried Wood Ear with Pork Skin
This savory stir-fried pork skin with wood ear and green pepper is a flavorful dish that combines tender pork skin, crunchy wood ear mushrooms, and crisp green peppers for a delightful texture contrast. The pork skin is first boiled with ginger for a clean taste, then stir-fried with aromatic bean paste and spicy chili for a rich, umami-packed base. Soaked in rice washing water, the wood ear adds an earthy depth, while the green pepper brings a fresh, slightly sweet balance. Quick and easy to prepare, this dish is perfect for adding a bold, satisfying touch to any meal. The combination of light soy sauce and chicken essence enhances the natural flavors, making every bite irresistible. Try this recipe for a deliciously unique twist on classic stir-fry!
Thousand-Layer Tofu in Spicy Pot
This savory **Bean Curd Hot Pot** is a flavorful and aromatic dish that combines tender bean curd with a medley of fresh vegetables and succulent proteins. Thinly sliced bean curd is first pan-fried to golden perfection, then simmered in a rich, spicy broth infused with fragrant **Sichuan peppercorns, ginger, garlic, and bean paste**. Crisp lettuce, sweet carrots, and umami-packed **squid, beef balls, and pork slices** meld together in this hearty one-pot meal. A final touch of garlic leaves adds a fresh, aromatic finish. The secret lies in the layered cooking process—frying the bean curd for texture, blooming the spices for depth, and slow-simmering to let every ingredient soak up the bold flavors. Perfect for warming up on chilly nights, this dish delivers a satisfying balance of heat, sweetness, and savory richness. Serve it piping hot for a comforting, restaurant-worthy meal at home!