Bean Paste
Countryside Carp
This Sichuan-style fish recipe is a bold and flavorful dish that combines fresh fish with the spicy, tangy kick of pickled vegetables and homemade chili sauce. The fish is first marinated with scallions, ginger, and cooking wine to enhance its natural sweetness, then simmered in a rich broth infused with aromatic Sichuan peppercorns, lard, and fermented bean paste. The star of the dish is the homemade chili sauce—blended pickled peppers and garlic—adding depth and heat. Pickled vegetables, ginger, and peppers bring a delightful sour-spicy balance, while a touch of black pepper rounds out the flavors. Quick to prepare yet packed with complexity, this dish is perfect for those who love fiery, umami-rich meals. Serve it hot for an unforgettable dining experience!
Cucumber Peel Salad
Turn leftover watermelon rind into a zesty, crunchy delight with this bold and flavorful Asian-inspired salad! This unique recipe transforms often-discarded watermelon rind into a tangy, spicy side dish by marinating it with savory soy sauce, aromatic sesame oil, and fiery Lao Gan Ma chili crisp. The magic happens when crispy rind shreds are tossed with garlic, vinegar, and a touch of sugar for balance, then topped with sizzling fragrant oil infused with bean paste and dried red peppers. Perfect as a refreshing appetizer or palate-cleansing side, this dish offers an irresistible mix of textures—from the crisp rind to the rich, spicy dressing. With its punchy umami flavors and hint of Sichuan flower pepper tingle, this zero-waste creation proves watermelon rind is the secret ingredient you've been missing. Quick to prepare yet packed with complex flavors, it's a sustainable way to enjoy every part of your watermelon!
Dragon Cat Roast Fruit
Indulge in these delightful homemade pastries that combine a rich, buttery dough with sweet bean paste for a melt-in-your-mouth treat! This recipe starts by blending egg yolks and condensed milk for a luscious base, then folding in sifted low-gluten flour and baking powder for a tender, flaky texture. After chilling the dough, it’s shaped around smooth bean paste and baked to golden perfection. The magic happens when you decorate each pastry with a drizzle of melted chocolate and a touch of edible oil for a glossy, irresistible finish. Perfect for tea time or as a charming dessert, these pastries are as fun to make as they are delicious—get creative with shapes and designs for an extra-special touch! Easy to customize and bursting with flavor, this recipe is a must-try for anyone who loves delicate, sweet treats.
Dry Pot Chicken
This Spicy Chicken Leg Stir-Fry is a bold and aromatic dish that brings together tender chicken leg meat and vibrant side dishes for a mouthwatering meal. Marinated in cooking wine and ginger for extra depth, the chicken is stir-fried to perfection until all moisture evaporates, ensuring a rich, caramelized texture. A savory blend of bean paste and soy sauce coats the meat, infusing it with umami and spice. The side dishes, lightly fried until tender, add a delightful crunch and balance to the dish. Finished with a fresh parsley garnish, this stir-fry is bursting with spicy, savory flavors and irresistible aroma. Quick to prepare yet packed with complexity, it’s perfect for a satisfying weeknight dinner or an impressive dish to share. Dive into this fragrant, spicy delight and enjoy every bite!
Eggplant with Ground Pork
This savory **Minced Meat Eggplant Stir-Fry** is a mouthwatering dish that combines tender steamed eggplant with rich, spicy minced meat for a perfect balance of flavors and textures. The eggplant is steamed until soft, then paired with a fragrant stir-fried sauce made with minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine removes any gaminess, while bean paste and soy sauce create a deeply savory, umami-packed glaze. For extra heat, a touch of chili powder enhances the spice level, but it’s easily adjustable for milder tastes. Finished with fresh scallions for a pop of color and aroma, this dish is irresistibly delicious and pairs wonderfully with steamed rice. Whether you love bold, spicy flavors or prefer a milder version, this easy-to-make stir-fry is sure to become a favorite!
Father's Flavor Tofu
This savory **Old Tofu with Garlic Sprouts and Pork** is a hearty, aromatic dish that brings together the firm texture of old tofu, tender pork, and the fresh bite of garlic sprouts. The tofu is pan-fried to golden perfection, creating a crispy exterior while staying soft inside. Marinated pork slices add richness, while garlic sprouts, red pepper, and fragrant spices like ginger, Sichuan pepper, and bean paste create layers of bold, umami flavor. A quick stir-fry locks in the vibrant taste, finished with a glossy sauce that coats every ingredient. Perfect for a comforting meal, this dish balances spice, savoriness, and a hint of sweetness—ideal served over steamed rice for a satisfying home-cooked experience.
Fish Flavor Eggplant
This **Fish-Flavored Eggplant** recipe is a mouthwatering dish that combines tender eggplant with savory pork and a rich, aromatic sauce. The eggplant is first salted to remove bitterness, then lightly fried for a perfect texture. A flavorful sauce made with soy sauce, vinegar, sugar, and spices coats every bite, while minced garlic, peppers, and bean paste add depth and a hint of heat. The addition of stir-fried pork filling brings a satisfying umami richness. Quick and easy to prepare, this dish delivers restaurant-quality taste at home. The final drizzle of sesame oil enhances the aroma, making it an irresistible meal. Perfect served over rice, this fish-flavored eggplant is a must-try for lovers of bold, savory flavors!
Fish Fragrant Meat Strips
This savory **Stir-Fried Pork with Three Shreds** is a mouthwatering dish that combines tender marinated pork with crisp carrots, mushrooms, and green peppers for a perfect balance of texture and flavor. The pork is first marinated with salt, cooking wine, and cornstarch to lock in moisture, then quickly stir-fried until just cooked. Aromatic scallions, ginger, and garlic are sautéed with rich bean paste, creating a fragrant base. The colorful vegetable strips add freshness, while a tangy-sweet sauce—blending soy sauce, vinegar, sugar, and cornstarch—brings everything together in a glossy, flavorful coating. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it over steamed rice for a satisfying meal that’s both vibrant and delicious!
Ginger Garlic Eel
This **Ginger and Garlic Eel Stir-Fry** is a savory, aromatic dish that brings together tender eel, crisp cucumber, and bold seasonings for a truly unforgettable meal. The eel is expertly deboned, coated in flour, and stir-fried with fragrant young ginger until perfectly tender. Golden garlic, spicy chili peppers, and rich bean paste create a deeply flavorful base, while a splash of soy sauce and cooking wine enhances the umami taste. The addition of fresh cucumber adds a refreshing crunch, balancing the dish’s bold flavors. Quick, high-heat stir-frying locks in the eel’s natural juiciness while blending all ingredients harmoniously. Perfect for a gourmet home-cooked meal, this dish delivers a delightful mix of textures and tastes—spicy, savory, and slightly sweet. Try this restaurant-worthy **Ginger and Garlic Eel Stir-Fry** for a meal that’s both impressive and delicious!
Grilled Fish
This mouthwatering roasted fish recipe is a flavor-packed delight, combining crispy pan-fried fish with aromatic spices and fresh vegetables for an unforgettable meal. The secret lies in four essential ingredients—ginger, flower pepper, cumin, and bean paste—which create a rich, savory depth. The fish is first marinated in salt for tenderness, then pan-fried to golden perfection with ginger, flower pepper, and cumin for a fragrant crust. A stir-fry of scallions, chili peppers, garlic paste, and bean paste forms a bold, spicy base, while lotus root adds a satisfying crunch. Simmered together with hot water, the fish absorbs all the bold flavors, resulting in a tender, juicy bite. Finished with fresh scallions and shallots, this dish is as visually stunning as it is delicious. Perfect for spice lovers, this roasted fish brings together crispy texture, fiery heat, and umami richness in every bite!