Bean Paste
Stir-Fried Pork
This savory **Stir-Fried Pork Belly with Mushrooms and Chili Peppers** is a bold, umami-packed dish that brings together tender pork belly, earthy mushrooms, and spicy peppers in a rich, aromatic sauce. The pork belly is first simmered with star anise and bay leaves for depth, then thinly sliced and stir-fried until crispy. Soaked mushrooms absorb flavor while retaining their juicy texture, blending perfectly with a fragrant mix of bean paste, ginger, garlic, and Sichuan peppercorns. Dry-stirred chili peppers add a smoky kick, balancing the dish’s richness. The reserved mushroom water enhances the sauce, creating a luscious glaze that coats every bite. Perfect served over rice, this recipe delivers a harmony of spicy, savory, and slightly sweet flavors—a true celebration of bold, comforting cuisine.
Stir-Fried Pork with Garlic Scapes
This Sichuan-style stir-fried meat with garlic sprouts is a bold and aromatic dish that’s perfect for spice lovers! Tender slices of meat are first blanched with scallions, ginger, garlic, and numbing Sichuan peppercorns for deep flavor, then stir-fried with rich Pixian bean paste and fiery Lao Gan Ma for a double dose of umami. The high-heat cooking technique locks in the juices while caramelizing the edges of the meat, creating a perfect balance of texture. Fresh garlic sprouts add a crisp, pungent kick, complementing the savory-sweet sauce made with soy sauce, cooking wine, and a touch of sugar. Quick, flavorful, and irresistibly spicy, this dish is guaranteed to have you reaching for extra rice—just two bowls won’t be enough! Ideal for weeknight dinners or impressing guests with authentic Sichuan flair.
Three Cup Chicken
This **Spicy Garlic Chicken Stir-Fry** is a bold and flavorful dish that brings together tender chicken pieces with a punch of garlic, chili, and aromatic spices. The chicken is first soaked to ensure cleanliness, then stir-fried to perfection with ginger, garlic, and chili strips for a fragrant base. A rich blend of soy sauce, Shaoxing wine, and savory bean paste creates a deeply umami sauce that coats each bite. The dish is simmered until the sauce thickens, locking in the bold flavors. Optional scallions add freshness, but this version keeps it simple for those who prefer a pure, spicy kick. Quick to prepare yet packed with complex tastes, this stir-fry is perfect for a weeknight dinner that doesn’t compromise on excitement. Serve it hot over rice for a satisfying meal that’s sure to impress!
Three Delicacies Egg Roll
This delicious and colorful egg roll recipe is a perfect blend of textures and flavors, making it an ideal quick meal or snack. Featuring tender eggs, crisp red radish, refreshing cucumber, and savory roasted sausage, each bite is packed with satisfying contrasts. The eggs are cooked to perfection in a flat pan, sprinkled with aromatic black sesame seeds for an extra nutty touch, then layered with rich bean paste for depth. Simply roll up the ingredients in the golden egg wrap for a handheld treat that’s both fun and flavorful. Customize it with a drizzle of tomato or salad sauce for a tangy twist. Easy to prepare and bursting with freshness, this egg roll is a delightful way to enjoy a balanced, protein-packed dish in minutes!
Tofu
This homemade tofu stir-fry is a flavorful and comforting dish that combines tender tofu cubes with savory ground beef, all coated in a rich, aromatic sauce. The tofu is first blanched to remove any beany taste, ensuring a smooth texture, then stir-fried with ginger-infused beef and a blend of umami-packed bean paste and oyster sauce. A touch of Sichuan peppercorns adds a subtle, tingling heat, while sugar balances the flavors perfectly. The tofu soaks up the delicious sauce as it simmers, creating a melt-in-your-mouth experience. Easy to make yet packed with depth, this dish is a satisfying meal that pairs wonderfully with steamed rice. Perfect for weeknight dinners, it’s a must-try for anyone who loves bold, comforting flavors!
Twice-Cooked Pork with Green Peppers
This mouthwatering stir-fried five-flower pork is a flavorful and satisfying dish that combines tender, thinly sliced pork with crisp green peppers and celery for the perfect balance of textures. The pork is first boiled to retain its juiciness, then stir-fried with aromatic ginger, garlic, and a savory blend of bean paste, soy sauce, and a hint of sugar for depth. A touch of Sichuan pepper powder adds a subtle, warming spice that elevates the dish. For extra richness, radish and potatoes can be cooked alongside the pork, creating a bonus side dish. Quick high-heat stir-frying ensures the vegetables stay vibrant and crunchy while the pork develops a delicious char. Finished with a pinch of umami-rich monosodium glutamate, this recipe delivers bold, layered flavors in every bite—perfect for a hearty weeknight meal!