Bean Products
Diet Dish
This vibrant and nourishing clay pot vegetable medley is a delightful harmony of fresh ingredients and soothing flavors. Featuring crisp napa cabbage, tender shrimp, earthy mushrooms, and crunchy bean sprouts, this dish is layered with textures and subtle aromas. The magic begins with a fragrant broth infused with ginger, enhancing the sweetness of shrimp and umami-rich bean products. Carrots and radish add a touch of natural sweetness, while a final drizzle of sesame oil elevates the dish with a nutty finish. Quick and easy to prepare, this recipe celebrates simplicity—each vegetable is added at the perfect time to retain its freshness and crunch. Perfect for a light yet satisfying meal, this wholesome clay pot creation is a comforting bowl of goodness that’s both healthy and delicious. Enjoy the delicate balance of flavors in every spoonful!
Scallion Stir-Fried Tofu
This savory Vegetarian Chicken Stir-Fry is a quick, flavorful dish that brings together tender bean-based vegetarian chicken, crisp green peppers, and aromatic scallions for a delicious plant-based meal. The secret to its rich taste lies in the cooking method—adding salt early helps the bean products soften and absorb flavors, while a splash of soy sauce and cooking wine enhances the umami depth. Stir-fried to perfection, the vegetarian chicken develops a lightly browned texture, complemented by the freshness of scallions and the mild heat of green peppers. Perfect for busy weeknights, this dish is both nutritious and satisfying, offering a meat-free alternative without sacrificing taste. Ready in minutes, it’s an ideal way to enjoy bold, restaurant-quality flavors at home!