Bean Skin
Spicy Hot Pot
This hearty and flavorful stir-fry brings together a vibrant mix of ingredients like tender beef rolls, smoky meat, crisp lotus root, and earthy wood ear mushrooms for a dish that’s both satisfying and packed with texture. The secret lies in the aromatic blend of Sichuan peppercorns, cloves, and fiery dried red peppers, which infuse every bite with a bold, spicy kick. Fresh veggies like broccoli, cauliflower, and lettuce add brightness, while fermented bean paste and cumin powder deepen the umami-rich flavors. Quick blanching ensures the ingredients stay crisp-tender, while a high-heat stir-fry locks in the smoky, garlicky goodness. Perfect for spice lovers, this dish is a delicious balance of heat, savoriness, and crunch—ideal for a quick weeknight meal or a standout dinner centerpiece.
Spicy Pepper Bean Skin
This vibrant and flavorful Stir-Fried Bean Skin with Chili is a quick, easy, and delicious dish that brings bold tastes and textures to your table. Thinly shredded bean skin soaks up the rich umami of soy sauce and tangy vinegar, while fresh chili adds a spicy kick. Aromatic scallions, ginger, and garlic infuse the dish with depth, and a final sprinkle of fresh cilantro brightens every bite. Perfect as a side or a light main, this stir-fry comes together in minutes using simple, fresh ingredients. The high-heat wok cooking locks in bold flavors, making it a satisfying and healthy choice for any meal. Try this dish for a tasty, plant-based option that’s packed with protein and spice!
Stir-Fried Bean Curd Sheets with Minced Meat
This savory stir-fried bean skin with five-flower pork is a flavorful and satisfying dish that combines tender bean skin, aromatic spices, and rich fermented bean paste for an umami-packed meal. The recipe starts with blanched bean skin shreds and fresh vegetables, paired with minced five-flower pork for a perfect balance of textures. The magic happens when ginger, garlic, and fermented bean paste are stir-fried to release their deep, fragrant notes, then simmered with the bean skin to soak up all the delicious flavors. A touch of vinegar at the end adds a bright, tangy finish, while the vegetables thicken the sauce for a hearty consistency. Quick to prepare yet full of depth, this dish is perfect for a weeknight dinner or a comforting family meal. Try this recipe for a taste of authentic, homestyle cooking that’s both simple and irresistible!
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!