Beef Bones
Beef Bone Stew
This rich and aromatic beef bone soup is a deeply flavorful dish that combines tender beef bones with a fragrant blend of spices for a comforting, soul-warming meal. The beef bones are first blanched to remove impurities, then stir-fried with ginger, garlic, star anise, cinnamon, and dried chili for a bold, savory base. Simmered slowly in a clay pot with soy sauce, cooking wine, and a touch of sugar, the broth develops a rich umami depth. Bay leaves add an earthy note, while fresh cilantro brightens the dish before serving. Perfect for chilly days, this soup is customizable—add more chili for heat or adjust the seasoning to your taste. The slow simmering ensures tender meat and a deeply infused broth, making every spoonful irresistible. A must-try for lovers of hearty, spice-infused soups!
Spicy Pan-fried Beef Ribs
This savory and spicy beef bone stir-fry is a bold, flavorful dish that’s perfect for spice lovers. Tender beef bones are marinated with salt and black pepper, then pan-fried until juicy and slightly crispy. The dish gets its fiery kick from dried chili peppers, while aromatic garlic and scallions add depth. A quick stir-fry with soy sauce and a touch of sugar balances the heat with a hint of sweetness. The result is a mouthwatering combination of rich beef, smoky spice, and umami flavors—ideal as a hearty appetizer or main course. Simple to make yet packed with bold taste, this recipe turns humble ingredients into an unforgettable meal. Perfect with steamed rice or as a standalone dish for those who love a little heat!