Beef Broth
Tomato and Pork Liver Soup
This savory Pork Liver and Tomato Soup is a quick, flavorful dish that combines tender pork liver with tangy tomatoes in a rich beef broth. Perfect for a comforting meal, the liver is first soaked to remove any bitterness, then cooked just right—keeping it soft and delicate. Fresh scallions and ginger add aromatic depth, while the tomatoes lend a bright, slightly sweet balance. A splash of beef broth enhances the umami richness, and a final garnish of fresh cilantro or scallion flowers brings a refreshing finish. Ready in minutes, this soup is both nutritious and delicious, making it an ideal choice for a light yet satisfying dish. Try it for a simple, wholesome meal packed with bold flavors!
Tomato Potato Beef Soup
This hearty and flavorful Potato, Cabbage, and Tomato Stew is a comforting dish that combines simple ingredients for a delicious result. Tender diced potatoes, fresh cabbage, and juicy tomatoes simmer in a rich beef broth infused with aromatic scallion and ginger. The tomatoes are blanched and peeled for a smoother texture, blending perfectly into the savory broth. As the stew cooks, the potatoes soak up the flavors, becoming melt-in-your-mouth tender. A drizzle of sesame oil at the end adds a nutty finish that elevates the dish. Quick to prepare yet deeply satisfying, this stew is perfect for chilly nights or anytime you crave a wholesome, home-cooked meal. The blend of fresh vegetables and savory broth makes it a standout recipe—simple, nourishing, and full of warmth.
Cold Beef
This Sichuan-style stir-fried beef is a bold and aromatic dish that packs a punch of flavor. Tender beef strips are first boiled to remove impurities, then stir-fried with fragrant spices like Sichuan peppercorns, star anise, and cumin for a deeply savory taste. The beef is simmered in its own rich broth, absorbing all the umami goodness before being finished with a touch of sugar and fiery chili oil for the perfect balance of heat and sweetness. Quick stir-frying locks in the juices, ensuring each bite is succulent and bursting with spicy, numbing Sichuan flavors. Ideal for spice lovers, this dish pairs perfectly with steamed rice or noodles for a satisfying meal. The combination of slow simmering and high-heat wok cooking makes this beef irresistibly tender and packed with layers of complex taste. A must-try for anyone craving authentic, mouthwatering Sichuan cuisine!
Cranberry Cream Puff Pastry
Indulge in this luxurious dish featuring tender beef ribs infused with aromatic spices like cinnamon, bay leaves, and Sichuan peppercorns, slow-roasted to perfection in rich beef broth. The beef is pan-seared for a caramelized crust, then paired with crispy fried cheese rolls stuffed with a sweet-tart American cranberry and red wine filling. A velvety cranberry sauce—reduced with beef broth and fresh cranberries—adds a tangy depth, while fresh rose petals and bok choy lend elegance. Every bite combines savory, spicy, and sweet notes, making this recipe a showstopper for special occasions. Perfect for impressing guests with its bold flavors and stunning presentation!