Bell Peppers
Braised Chicken with Lotus Root
This savory beer-braised chicken with lotus root and bell peppers is a flavorful twist on a classic stir-fry. Tender bone-in chicken legs are marinated in a mix of cooking wine, soy sauce, and oyster sauce, then pan-fried to golden perfection. The dish gets its rich depth from a fragrant base of scallions and garlic, while lotus root adds a satisfying crunch. Simmered in beer for a tender, umami-packed finish, the chicken absorbs the malty sweetness balanced by rock sugar and a touch of dark soy sauce. Vibrant bell peppers add freshness just before serving, creating a perfect harmony of textures and flavors. Quick to prepare yet deeply aromatic, this recipe is a must-try for anyone who loves hearty, comforting stir-fries with an irresistible sauce.
Braised Eggplant, Potato and Pepper
This hearty and flavorful stir-fry combines tender potatoes, creamy eggplants, and crisp bell peppers in a savory garlic-ginger sauce for a dish that’s both comforting and delicious. Perfectly diced potatoes and eggplants are lightly fried until golden, creating a satisfying texture, while scallions, ginger, and garlic infuse the dish with aromatic depth. A simple yet flavorful sauce—made with soy sauce, sugar, and a touch of starch—coats every bite, enhancing the natural sweetness of the vegetables. Quick to prepare and packed with wholesome ingredients, this stir-fry is a fantastic weeknight meal that pairs beautifully with steamed rice or noodles. The combination of crispy edges, soft centers, and umami-rich sauce makes this recipe a standout—simple, satisfying, and full of bold flavors!
Colorful Ham and Bell Pepper Dish
This vibrant Green Bean and Ham Salad is a refreshing, protein-packed dish that’s perfect for quick lunches or light dinners. Tender green beans, sweet corn kernels, crisp bell peppers, and savory diced ham come together in a colorful medley, tossed with creamy salad dressing and a bright splash of lemon juice for a zesty kick. The simplicity of blanching the green beans ensures they stay crisp yet tender, while the lemon juice adds a tangy freshness that balances the richness of the ham and dressing. Ready in minutes, this salad is a delicious way to enjoy wholesome ingredients with minimal effort—ideal for meal prep or a last-minute side dish. Bursting with flavor and texture, it’s a crowd-pleaser that’s as nutritious as it is delicious!
Colorful Yam
This vibrant and nutritious stir-fry combines crisp bell peppers, sweet carrots, tender yam slices, and earthy wood ears for a satisfying, plant-based dish. What makes this recipe special is its flexibility—perfect for using up leftover veggies—and the clever trick for quickly rehydrating wood ears if you forget to soak them ahead. The scallions add a fragrant depth, while the yam’s natural mucilage creates a light, glossy coating. Quick and easy to prepare, this stir-fry highlights fresh ingredients with minimal seasoning, letting their natural flavors shine. Ideal for a healthy weeknight meal, it’s packed with texture and subtle sweetness, making it a delicious way to enjoy seasonal produce. Try it for a colorful, wholesome dish that’s as adaptable as it is tasty!
Colorful Yam
This vibrant and nutritious stir-fry combines earthy shiitake mushrooms, crunchy black fungus, and tender Chinese yam with colorful bell peppers, carrots, and sweet corn for a visually stunning vegetarian dish. The key to its irresistible texture lies in the careful preparation—blanching the vegetables locks in their crispness, while a quick wok toss with aromatic scallions, ginger, and garlic infuses every bite with savory depth. A light yet flavorful sauce of cooking wine, broth, and a hint of sesame oil elevates the natural sweetness of the ingredients. Perfectly balanced with a touch of salt and sugar, this dish delivers a satisfying mix of crisp-tender textures and umami richness. Packed with nutrients and bursting with fresh flavors, it’s a wholesome meal that’s as delightful to the eyes as it is to the palate. Ideal for health-conscious food lovers seeking a delicious meat-free option!
Double Pepper Beef Tendon
This savory **Stir-Fried Beef Tendon with Wood Ear Mushrooms and Bell Peppers** is a rich, flavorful dish that combines tender beef tendon with crisp vegetables for a satisfying texture contrast. The beef tendon is first simmered until perfectly soft, then marinated in a blend of soy sauce, cooking wine, ginger, and garlic for deep umami flavor. Stir-fried with aromatic ginger, garlic, earthy wood ear mushrooms, and vibrant bell peppers, every bite delivers a balance of savory, spicy, and slightly sweet notes. The slow-cooked tendon absorbs the marinade beautifully, while the quick stir-fry keeps the vegetables fresh and crunchy. Perfect as a hearty main or a protein-packed side, this dish is a must-try for lovers of bold, meaty flavors with an irresistible chew. Enjoy it over steamed rice for a complete meal!
Oyster Sauce Stir-Fried Mushrooms
This simple yet flavorful stir-fried mushrooms with bell peppers is a quick and delicious dish that highlights the natural umami of fresh mushrooms. Tender sliced mushrooms are first blanched to perfection, then stir-fried with crisp bell pepper strips and fragrant scallions in a savory blend of seafood soy sauce and oyster sauce. The result is a vibrant, aromatic dish with a satisfying texture and rich taste—no need for artificial additives like MSG! Perfect as a healthy side or a light main course, this recipe is packed with wholesome ingredients and ready in minutes. The combination of earthy mushrooms, sweet peppers, and savory sauces makes this stir-fry a standout dish that’s both nutritious and irresistible. Ideal for busy weeknights or a flavorful addition to any meal!
Sausage Stir-Fried Green Beans
This vibrant and flavorful stir-fry combines crisp green beans, sweet corn kernels, savory sausage, and colorful bell peppers for a dish that’s as nutritious as it is delicious. The secret to its perfect texture? Blanching the green beans and corn in boiling water with a touch of oil and salt locks in their freshness before a quick stir-fry. Sautéed with juicy sausage and crunchy bell peppers, every bite offers a satisfying mix of smoky, sweet, and slightly spicy notes. Ready in minutes, this easy yet impressive recipe is ideal for busy weeknights or as a standout side dish. The contrast of tender-crisp veggies with the rich sausage makes it a crowd-pleaser—simple ingredients transformed into something extraordinary!
Seafood Spicy Hot Pot
This **Spicy Seafood Stir-Fry with Five-Spice Oil** is a bold and aromatic dish that brings together fresh seafood, crisp vegetables, and a rich, fragrant sauce. Succulent shrimp, tender squid, and bouncy fish balls are stir-fried with zucchini, carrots, and mushrooms in a fiery blend of **Pixian bean paste, hot pot base, and homemade five-spice oil**. The dish starts with infusing oil with **five-spice powder** for deep, warming notes, then builds layers of flavor with garlic, ginger, and dried chilies. A quick blanch ensures the vegetables stay crisp-tender while the seafood remains juicy. Finished with a splash of soy sauce, a hint of sugar, and fresh cilantro, this stir-fry is a perfect balance of heat, umami, and sweetness. Ideal for spice lovers, it’s a restaurant-worthy meal that’s easy to make at home!
Shrimp and Tofu
This **Stir-Fried Egg Tofu with Shrimp and Broad Beans** is a savory, protein-packed dish bursting with umami flavors and vibrant textures. Tender homemade egg tofu (or Japanese tofu) soaks up a rich, aromatic sauce, while succulent shrimp and lean meat add depth. Fresh broad beans, crisp bell peppers, and earthy mushrooms enhance the dish with color and nutrition. The secret lies in the marinade—shrimp are deveined, butterflied, and coated in cornstarch, egg white, and Chinese rice wine for a silky texture. A quick stir-fry locks in the flavors of garlic, ginger, and broth, while a final drizzle of steamed fish sauce and cornstarch slurry creates a glossy, restaurant-quality finish. Perfect over steamed rice, this dish is a harmonious blend of delicate tofu, juicy shrimp, and hearty vegetables—ideal for a wholesome weeknight meal!