Bell Peppers
Fish Fragrant Shredded Pork
This vibrant stir-fry combines crisp bamboo shoots, carrots, and bell peppers with tender marinated lean meat for a dish bursting with flavor and texture. The lean meat is marinated in a blend of cooking wine and cornstarch, ensuring it stays juicy, while the vegetables are blanched to retain their crunch. A savory-sweet sauce—made with fish sauce, soy sauce, vinegar, and a hint of sesame oil—ties everything together. Aromatic scallions and rich Pixian bean paste add depth, creating a perfect balance of umami and spice. Quick and easy to prepare, this stir-fry is a delicious way to enjoy fresh vegetables and protein in one satisfying meal. Ideal for busy weeknights, it’s a versatile dish that pairs wonderfully with steamed rice or noodles. Try it for a flavorful, restaurant-quality meal at home!
Grilled Beef and Vegetable Skewers
These **Juicy Black Pepper Beef Skewers** are a flavorful and easy-to-make dish that’s perfect for any occasion. Tender beef cubes, marinated in a bold **black pepper steak seasoning**, are paired with vibrant **bell peppers** for a delicious balance of savory and sweet. The marinade—made with just seasoning powder and water—locks in rich flavor, while oven-baking ensures juicy, perfectly cooked skewers with minimal effort. Simply thread the marinated beef and pepper cubes onto skewers, brush with the remaining sauce, and bake until caramelized and tender. The result? Succulent, aromatic skewers with a hint of spice, ideal for weeknight dinners or entertaining. Quick to prepare and packed with bold taste, these skewers are sure to become a favorite!
Hangzhou Pepper Beef
This savory **Beef Stir-Fry with Bell Peppers and Onions** is a quick, flavorful dish that brings tender beef and crisp vegetables together in a rich, glossy sauce. Thinly sliced **beef tenderloin** is marinated with soy sauce, cornstarch, and egg white for maximum tenderness, then stir-fried to perfection. Aromatic **garlic and ginger** infuse the dish with depth, while **sweet bell peppers and onions** add a satisfying crunch. The secret lies in the quick high-heat cooking method—locking in juices and ensuring the beef stays succulent. Finished with oyster sauce and a touch of sugar for balance, this stir-fry is a perfect weeknight meal that’s both delicious and easy to prepare. Serve it over steamed rice for a complete, restaurant-quality dinner at home!
Kung Pao Trio
Experience the bold flavors of this irresistible Kung Pao Three Delicacies, a vibrant stir-fry that combines succulent shrimp, tender chicken breast, and crunchy peanuts in a savory, slightly spicy sauce. Marinated with salt, pepper, and cornstarch for extra tenderness, the shrimp and chicken are stir-fried to perfection with crisp bell peppers, refreshing cucumber, and aromatic scallions. A rich blend of chili sauce, fermented bean paste, and a hint of sesame oil creates a mouthwatering glaze, while deep-fried peanuts add a satisfying crunch. Quick to prepare yet bursting with texture and taste, this dish is a delightful twist on a classic favorite—perfect for a weeknight dinner or entertaining guests. Serve hot over rice for a meal that’s as colorful as it is delicious!
Pot Bottom Stir-Fried Vegetables
This vibrant and nutritious vegetable stir-fry is a delicious way to enjoy fresh, crisp produce in a flavorful dish. Featuring a colorful mix of carrots, broccoli, bell peppers, mushrooms, and tender asparagus, this recipe is both healthy and satisfying. The vegetables are blanched to perfection—enhanced with a touch of oil and salt to preserve their bright colors—before being quickly stir-fried with fragrant scallions and ginger. A splash of soy sauce and crispy fried rice adds depth, while a light cornstarch slurry creates a glossy, mouthwatering finish. Perfect as a side or a light main, this stir-fry highlights the natural sweetness and crunch of seasonal veggies, making it a standout dish for any meal. Quick, easy, and packed with flavor, it’s a must-try for veggie lovers!
Spicy Hot Pot
This delicious and hearty stir-fry combines tender fish balls, crispy potatoes, and fresh kale for a satisfying meal packed with bold flavors. The dish starts by cooking the fish balls until perfectly tender, then sautéing scallions and bell peppers in a rich blend of bean paste and hot pot base for a deep, umami kick. Thinly sliced potatoes are added first to ensure they cook through, followed by hand-torn kale for a rustic touch. The extra oil helps meld the flavors together, creating a luscious, slightly spicy sauce that coats every bite. Perfect for a quick weeknight dinner or a comforting weekend meal, this recipe is a flavorful twist on classic stir-fry, with a balance of textures and a savory, aromatic finish. Enjoy the harmony of tender fish balls, crisp veggies, and bold seasonings in every mouthwatering bite!
Steamed Pork Ribs with Taro
This delicious **Steamed Pork Ribs with Taro** recipe is a comforting and flavorful dish that combines tender pork ribs with creamy taro in a savory fermented bean paste marinade. The pork ribs are marinated in a rich blend of salt, soy sauce, and fermented bean paste for deep umami flavor, then steamed to perfection over soft, buttery taro. As the dish steams, the taro absorbs the savory juices from the ribs, creating a melt-in-your-mouth texture. Finished with a fresh sprinkle of scallions and bell peppers for a vibrant, aromatic touch, this dish is a perfect balance of hearty and aromatic. Easy to prepare yet packed with bold flavors, this recipe is a must-try for anyone who loves tender meat and creamy root vegetables in a satisfying, steamed meal. Ideal for family dinners or special occasions!
Stir-fried Chicken Gizzards with Pickled Beans
This **Spicy Stir-Fried Chicken Gizzards with Pickled Long Beans** is a bold and flavorful dish that combines tender gizzards with tangy, crunchy pickled vegetables for an irresistible texture and taste. The chicken gizzards are meticulously cleaned, marinated in cooking wine to remove any gaminess, then stir-fried to perfection with aromatic garlic, scallions, and ginger. The addition of spicy bell peppers and umami-rich pickled long beans elevates the dish with a punch of heat and sourness, while chili powder adds an extra kick. Quick and easy to prepare, this recipe delivers a satisfying balance of savory, spicy, and tangy flavors—perfect for those who love intense, mouthwatering stir-fries. Serve hot for a deliciously unique meal that’s sure to impress!
Stir-Fried Noodles
This vibrant and flavorful Spaghetti Stir-Fry is a delicious twist on classic pasta, combining al dente spaghetti with fresh vegetables, juicy tomatoes, and fluffy scrambled eggs. The dish starts with perfectly cooked spaghetti tossed in olive oil to prevent sticking. Next, crisp bell peppers, blanched tomatoes, and a medley of vegetables are stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. The tomatoes soften into a light sauce, coating the spaghetti, while the scrambled eggs add a rich, protein-packed finish. Quick and easy to prepare, this recipe balances textures and flavors—savory, slightly sweet, and perfectly seasoned. Ideal for a weeknight meal, it’s a wholesome, colorful dish that’s as nutritious as it is satisfying. Enjoy a restaurant-worthy stir-fry at home with minimal effort!