Belt Fish
Deep-Fried Hairtail
Crispy Fried Belt Fish is a mouthwatering dish that combines tender fish with a golden, crunchy coating for an irresistible texture. This recipe highlights the natural sweetness of belt fish, enhanced by a simple yet flavorful marinade of cooking wine, salt, and pepper. The secret to its perfect crispiness lies in the egg and starch paste—no water added—ensuring a light, crunchy exterior every time. Quick-fried at just the right oil temperature, each piece turns golden brown without losing its delicate juiciness inside. Easy to prepare yet impressive in taste, this dish is perfect as a snack, appetizer, or main course. Serve it hot for a satisfying crunch that keeps you coming back for more!
Sweet and Sour Striped Bass
This delicious belt fish recipe is a savory, tender dish that’s bursting with rich flavors. Fresh belt fish is cleaned and pan-fried to golden perfection, then simmered in a mouthwatering sauce made with soy sauce, vinegar, cooking wine, sugar, and a touch of tomato sauce for depth. The key to this dish is the careful frying technique—ensuring the fish stays intact while absorbing the aromatic blend of ginger and scallions. A quick boil in the savory sauce locks in moisture, making the fish irresistibly tender. Finished with a sprinkle of fresh scallions, this dish is perfect for a hearty meal. Whether you're a seafood lover or new to cooking fish, this recipe guarantees a restaurant-quality result every time. Enjoy the melt-in-your-mouth texture and bold umami flavors in every bite!
Braised Hairtail
This crispy and flavorful fried belt fish recipe is a must-try for seafood lovers! Tender belt fish is marinated in a savory blend of cooking wine, light soy sauce, and ginger powder, then lightly coated with starch for a perfect golden crisp when fried. The magic happens when the fish is simmered in a fragrant mix of garlic, ginger, vinegar, and sesame oil, creating a rich, tangy sauce that clings to every bite. The slow simmering ensures the fish absorbs all the delicious flavors, while the final reduction gives it a glossy, restaurant-quality finish. With its crispy exterior and melt-in-your-mouth texture, this dish is a delightful balance of umami and tanginess. Quick to prepare yet bursting with depth, it’s an irresistible way to enjoy belt fish—perfect served over steamed rice for a satisfying meal.
Sugar and Vinegar Striped Bass
This crispy, tangy, and sweet braised belt fish recipe is a must-try for seafood lovers! Fresh belt fish is marinated with salt and cooking wine for extra flavor, then lightly coated in flour and pan-fried to golden perfection. The magic happens when the fish simmers in a rich, homemade sweet-and-sour sauce—a perfect blend of soy sauce, vinegar, sugar, and aromatic ginger, scallions, and garlic. A touch of tomato sauce adds depth, creating a glossy, irresistible glaze. The result? Tender, flaky fish with a crispy exterior, soaked in a savory-sweet sauce that’s simply addictive. Quick to prepare yet restaurant-worthy, this dish pairs perfectly with steamed rice for a satisfying meal. Try this foolproof recipe for a deliciously balanced seafood delight!