Black Beans
Soft Black Bean Puree
This delicious and healthy sweet black bean filling is a versatile treat perfect for desserts, pastries, or even as a spread! Made with simple, wholesome ingredients like black beans, red sugar, and sesame, this recipe creates a naturally sweet and fragrant paste without any oil. The black beans are cooked until tender, then ground into a smooth paste before being mixed with rich red sugar and nutty sesame for depth of flavor. A touch of water adjusts the consistency, while honey adds a natural sweetness, making it a healthier alternative to traditional fillings. What makes this recipe special is its no-cook method—just mix, blend, and enjoy! The result is a velvety, subtly sweet filling with a delightful earthy aroma, perfect for stuffing mochi, bao buns, or drizzling over toast. Easy to make and packed with nutrients, this black bean filling is a guilt-free indulgence you’ll love!
Stir-Fried Mung Bean Sprouts
This **Ginger Black Bean Stir-Fry** is a quick, flavorful dish that brings together aromatic ginger and savory black beans for a deliciously simple meal. Fresh ginger is sautéed until fragrant, infusing the oil with its warm, zesty notes. The black beans add a rich, earthy depth, while a splash of soy sauce enhances the umami flavor. With just a few ingredients and minimal cooking time, this dish is perfect for busy weeknights or as a tasty side. The combination of tender beans and bold ginger creates a satisfying texture and taste that pairs well with rice or noodles. Easy to make yet packed with bold flavors, this stir-fry is a must-try for anyone who loves quick, healthy, and delicious meals!