Black Fungus
Bamboo Shoots and Dried Tofu Stir-fried with Cured Pork
This **Stir-Fried Water Chestnut with Dried Tofu and Cured Meat** is a vibrant, savory dish bursting with contrasting textures and rich umami flavors. Tender water chestnuts add a crisp bite, while golden-fried dried tofu soaks up the smoky depth of cured meat. Colorful bell peppers and earthy black fungus round out the stir-fry, enhanced by aromatic scallions, ginger, and garlic. The secret lies in the technique—blanching the water chestnuts for perfect crunch, frying the tofu until crispy, and layering flavors with soy sauce, cooking wine, and yellow bean sauce. A splash of water keeps the dish juicy, while a hint of salt and chicken powder balances the savory-sweet notes. Quick, hearty, and packed with bold flavors, this stir-fry is a delicious way to enjoy classic ingredients with a gourmet twist!
Black Fungus and Sea Cucumber Salad
This refreshing and crispy stir-fried black fungus and jellyfish noodles dish is a delightful blend of textures and flavors, perfect for a light yet satisfying meal. Tender jellyfish noodles are blanched to perfection, then chilled for a crisp bite, while earthy black fungus adds depth. Fresh garlic, vibrant cilantro, and sweet carrot shreds bring brightness to every forkful. Tossed with a simple yet zesty dressing of olive oil, salt, black pepper, and white vinegar, this dish is a harmonious balance of savory, tangy, and crunchy. Quick to prepare yet packed with umami, it’s an ideal appetizer or side dish that’s both healthy and delicious. Enjoy the unique combination of jellyfish noodles and black fungus for a truly unforgettable culinary experience!
Black Fungus Salad
This refreshing and flavorful Spicy Garlic Black Fungus Salad is a perfect appetizer or side dish that’s both crunchy and tangy. The dish features tender black fungus soaked and blanched for the perfect texture, paired with vibrant red pepper and aromatic garlic for a bold kick. A zesty sauce of soy sauce, rice vinegar, sugar, and fragrant spices ties everything together, creating a harmonious balance of savory, spicy, and slightly sweet flavors. The secret to its crispness? A quick ice bath after blanching locks in the perfect bite. Easy to prepare yet packed with umami depth, this dish is a must-try for lovers of bold, healthy flavors. Ideal for hot days or as a palate-awakening starter!
Braised Pork with Wood Ear Mushrooms
This flavorful stir-fry combines tender marinated meat, fluffy scrambled eggs, and crisp vegetables like black fungus, daylily, and cucumber for a satisfying and aromatic dish. The meat is first marinated with soy sauce, egg white, and starch for extra tenderness, then stir-fried to perfection. Eggs are scrambled into soft, golden pieces, while fragrant ginger, garlic, and Sichuan peppercorns infuse the dish with a bold, slightly numbing spice. The black fungus and daylily add a delightful chewiness, balanced by the refreshing crunch of cucumber. Quick and easy to prepare, this stir-fry is packed with umami-rich flavors and contrasting textures, making it a standout meal. Perfect served over steamed rice, this dish is a delicious harmony of savory, spicy, and fresh tastes that will impress any home cook.
Colorful Yam
This vibrant and nutritious stir-fry combines earthy shiitake mushrooms, crunchy black fungus, and tender Chinese yam with colorful bell peppers, carrots, and sweet corn for a visually stunning vegetarian dish. The key to its irresistible texture lies in the careful preparation—blanching the vegetables locks in their crispness, while a quick wok toss with aromatic scallions, ginger, and garlic infuses every bite with savory depth. A light yet flavorful sauce of cooking wine, broth, and a hint of sesame oil elevates the natural sweetness of the ingredients. Perfectly balanced with a touch of salt and sugar, this dish delivers a satisfying mix of crisp-tender textures and umami richness. Packed with nutrients and bursting with fresh flavors, it’s a wholesome meal that’s as delightful to the eyes as it is to the palate. Ideal for health-conscious food lovers seeking a delicious meat-free option!
Deluxe Vegetable Ball in Broth
This vibrant and crunchy vegetable medley is a feast for the senses, combining fresh white radish, carrot, green asparagus, and purple cabbage for a colorful, nutrient-packed dish. The star of the show is tender black fungus, blanched to perfection and placed at the center for a delightful contrast in texture. A drizzle of spicy chili oil and aromatic sesame oil elevates the flavors, adding a bold, savory kick. Perfect as a refreshing appetizer or light meal, this dish is as easy to make as it is delicious—simply slice, arrange, and dress for a healthy, eye-catching plate. Ideal for those who love crisp veggies with a touch of heat, this recipe brings together simplicity and bold flavors in every bite.
Fish Fragrant Pork Shreds
This savory **Stir-Fried Pork with Black Fungus and Bamboo Shoots** is a deliciously balanced dish that combines tender marinated pork with crisp vegetables and earthy black fungus. The pork is expertly seasoned and coated in a cornstarch slurry for a velvety texture, then stir-fried to perfection with aromatic ginger, garlic, and peppers. Bamboo shoots and carrots add a refreshing crunch, while the black fungus brings a unique chewiness. A rich, glossy sauce—made with a blend of seasonings and cornstarch—ties everything together for a mouthwatering finish. Quick to prepare yet full of depth, this stir-fry is perfect for a weeknight dinner that feels gourmet. Garnished with fresh scallions, it’s a vibrant, flavorful dish that’s sure to impress!
Garlic Broccoli Stir-Fried with Black Fungus
This **Garlicky Black Fungus and Broccoli Stir-Fry** is a crisp, flavorful dish that combines earthy black fungus with vibrant broccoli, all coated in a savory garlic-infused sauce. The black fungus soaks up the umami-rich flavors, while the broccoli stays tender-crisp for the perfect bite. A quick blanch keeps the broccoli bright green, and a quick stir-fry with aromatic garlic creates a fragrant base. A light cornstarch glaze adds a glossy finish, and a drizzle of sesame oil enhances the dish with a nutty aroma. Simple yet packed with texture and taste, this stir-fry is a delicious way to enjoy wholesome ingredients in minutes. Perfect as a side or a light main, it’s a healthy, satisfying dish that’s both easy to make and full of bold flavors.
Pan-fried Tofu
This delicious Tiger-Skin Tofu Stir-Fry is a savory and satisfying dish that combines crispy pan-fried tofu with fresh vegetables in a rich, umami-packed sauce. The tofu is expertly fried to achieve a unique tiger-skin texture—crispy on the outside yet tender inside—then simmered in a flavorful blend of garlic-infused bone broth, light soy sauce, and oyster sauce for depth. Nutritious black fungus, sweet carrots, and crunchy celery add vibrant color and texture, making every bite a delight. The bone broth enhances the dish with a hearty richness, while oyster sauce ties everything together with its savory-sweet notes. Perfect served over rice, this stir-fry is a quick yet impressive meal that’s both wholesome and bursting with flavor. A must-try for tofu lovers and anyone craving a delicious, plant-based dish!
Scallion and Black Fungus Stir-Fried Yam
This simple yet flavorful Stir-Fried Yam with Black Fungus and Scallions is a delicious and nutritious dish that highlights the natural sweetness of yam, enhanced by the earthy aroma of black fungus and the fresh kick of scallions. Perfect for a quick and healthy meal, the yam is soaked in salt water to retain its vibrant color, then stir-fried with fragrant scallions and tender black fungus. A touch of salt and light soy sauce brings all the flavors together, creating a satisfying umami-rich dish. The cooking method ensures the yam stays tender yet slightly crisp, while the black fungus adds a delightful chewiness. Easy to prepare and packed with texture, this stir-fry is a fantastic side or main dish that’s both wholesome and comforting. Ideal for busy weeknights or as part of a larger spread!