Black Fungus
Sliced Meat Dish
This savory stir-fry combines tender meat slices with crisp green peppers and earthy black fungus for a dish bursting with flavor and texture. Fragrant scallions, ginger, and garlic create an aromatic base, infusing every bite with depth. The green peppers add a fresh, slightly spicy kick, while the black fungus brings a satisfying chewiness. Quick and easy to prepare, this recipe highlights the perfect balance of umami and crunch. Ideal for a weeknight dinner, it’s a delicious way to enjoy a nutritious, protein-packed meal. The high-heat stir-fry method locks in the ingredients’ natural flavors, ensuring a vibrant and satisfying dish every time. Perfect served over steamed rice for a complete, comforting meal.
Stir Fried Shredded Pork
This savory Chinese Cabbage and Pork Stir-Fry is a deliciously balanced dish that combines tender pork leg meat with crisp Chinese cabbage and earthy black fungus. The pork is marinated in cooking wine, salt, and cornstarch for extra tenderness, then stir-fried to perfection. Fragrant ginger and scallions add depth, while a quick thickening with cornstarch slurry creates a luscious glaze. The cabbage is cooked until just tender, soaking up all the rich flavors, and finished with a sprinkle of fresh scallion flowers for a vibrant touch. Perfect for a quick weeknight meal, this stir-fry is packed with texture and umami—simple to make yet full of authentic taste. Try it for a wholesome, satisfying dish that’s sure to become a favorite!
Stir-Fried Black Fungus with Meat
This sizzling stir-fry combines tender meat, spicy chili peppers, and earthy black fungus for a bold and flavorful dish. The magic starts with fragrant lard, rendering rich depth, followed by aromatic ginger and garlic for a savory base. Juicy meat is seared to perfection with soy sauce, then paired with crispy black fungus and fiery chili peppers for a dynamic texture and taste. Every bite delivers a harmony of umami, spice, and smokiness, making it an irresistible meal. Quick to prepare yet packed with authentic wok-fired goodness, this dish is perfect for spice lovers seeking a satisfying homemade stir-fry. Serve hot over steamed rice for a truly delicious experience!
Stir-fried Broccoli with Black Fungus
This vibrant and nutritious Broccoli with Black Fungus is a delicious, quick-to-make dish that combines crisp-tender broccoli and earthy black fungus in a savory garlic sauce. The broccoli is blanched to perfection, retaining its bright color and slight crunch, while the rehydrated black fungus adds a satisfying texture. A rich, umami-packed sauce—made with garlic, soy sauce, oyster sauce, and a hint of vinegar—ties everything together, enhanced by a drizzle of fragrant sesame oil. Perfect as a healthy side or light main, this dish is packed with flavor and nutrients, offering a delightful balance of freshness and depth. Quick, easy, and full of wholesome ingredients, it’s a must-try for a simple yet impressive meal!
Stir-Fried Mushrooms and Eggs
This simple yet flavorful Black Fungus and Egg Stir-Fry is a quick, nutritious dish packed with texture and taste. Rehydrated black fungus adds a delightful chewiness, while fluffy scrambled eggs bring richness and protein. A pinch of salt enhances the natural umami of the ingredients, and fresh scallions provide a bright, aromatic finish. Perfect for busy weeknights, this stir-fry comes together in minutes—just sauté the fungus, pour in the beaten eggs, and cook until perfectly tender. The contrast between the silky eggs and crunchy fungus makes every bite satisfying. Low in calories but high in flavor, it’s a versatile dish that pairs well with rice or noodles. Try this easy recipe for a healthy, protein-packed meal that’s both delicious and effortless!
Stir-Fried Pork Heart
This savory **Stir-Fried Pig Heart with Black Fungus and Bell Peppers** is a flavorful and nutrient-packed dish that balances rich umami with a hint of sweetness. The pig heart is first marinated in a unique blend of **six-month-old sauce, honey, light soy sauce, and cooking wine**, creating a deep, caramelized flavor without using plain salt or sugar. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a fragrant base, while **crisp bell peppers, onions, and rehydrated black fungus** add texture and freshness. A final sprinkle of **white pepper powder and sesame seeds** enhances the aroma. The key to perfection? High-heat stir-frying locks in tenderness while preserving the peppers’ crunch and vitamin C. Ideal for adventurous eaters, this dish offers a deliciously bold taste with every bite!
Three Delicacies Dumplings
These homemade potstickers are a deliciously crispy and juicy treat, packed with a savory filling of cabbage, pork, black fungus, shiitake mushrooms, and dried shrimp for an umami-rich flavor. The dough is simple to prepare, just like dumpling wrappers, but the folding technique is even easier—simply pinch the edges into a pouch for the perfect crispy-to-tender texture. Pan-fried to golden perfection with a thin layer of oil and a splash of water, these potstickers develop a satisfying crunch while staying juicy inside. The key is the layered cooking method—steaming and frying in stages—for an irresistible contrast of textures. Perfect as an appetizer or main dish, these potstickers are a crowd-pleaser with their rich, flavorful filling and crispy bottom. Serve with soy sauce or chili oil for dipping and enjoy a restaurant-quality bite at home!
Wood Ear and Cucumber Salad
This refreshing and crunchy Black Fungus and Cucumber Salad is a perfect blend of textures and flavors, making it an ideal side dish or light meal. Hydrated black fungus offers a unique, slightly chewy bite, while crisp cucumber and vibrant red bell pepper add freshness and color. A hint of minced ginger and garlic brings a zesty, aromatic kick. The secret to this salad’s deliciousness lies in blanching the fungus for the perfect texture, then chilling it with the veggies and seasonings to let the flavors meld. Easy to prepare yet packed with umami and crunch, this dish is a healthy, low-calorie option that’s both satisfying and nutritious. Serve it chilled for a refreshing bite that pairs wonderfully with any main course or stands out on its own!