Black Sesame
Fried Rice Balls
Transform leftover rice into a delicious and fragrant snack with these easy-to-make Rice Balls with Black Sesame and Meat Floss! Perfect for a quick bite or a creative way to repurpose last night's rice, this recipe combines fluffy rice with the nutty crunch of black sesame and the savory richness of meat floss. Simply flatten the rice, sprinkle with flavorful toppings, and shape into a tight bundle for a satisfying treat. These rice balls are not only simple to prepare but also packed with texture and taste, making them a delightful snack or light meal. Ideal for busy days or when you crave something tasty without the fuss—try this recipe and enjoy a burst of flavor in every bite!
Vegetarian Mapo Tofu
This **Spicy Tofu with Vegetarian Bean Sticks** is a bold and aromatic Sichuan-inspired dish that’s packed with flavor and texture. Tender tofu cubes are blanched to remove any beany taste, then simmered in a rich, spicy sauce made with **Pixian bean paste**, soy sauce, and a hint of Sichuan pepper oil for that signature numbing heat. The **vegetarian bean sticks** add a satisfying chewiness, while dried red chilies, black sesame, and fresh ginger infuse the dish with deep, fragrant notes. Finished with a sprinkle of fresh coriander and a glossy starch-thickened sauce, this dish is irresistibly savory with just the right kick. Perfect served over steamed rice, it’s a quick yet impressive meal that brings restaurant-quality spice to your table in minutes!