Bones
Braised Pork Ribs in Soy Sauce
This succulent and aromatic braised ribs recipe delivers fall-off-the-bone tenderness with deep, caramelized flavors. Start by blanching the ribs to ensure a clean, rich broth, then stir-fry them with cooking wine, soy sauce, and sugar for a glossy, caramelized sear. The magic lies in the fragrant spice blend—cinnamon, cloves, fennel, and bay leaves—combined with savory bean paste, garlic, and scallions for an umami-packed depth. Cooked to perfection in an electric pressure cooker (or slow-simmered for melt-in-your-mouth tenderness), the ribs absorb every layer of spice before a final reduction in the wok for a luscious, sticky glaze. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser with minimal effort and maximum flavor. Serve over rice or noodles to soak up every last drop of the rich, spiced sauce.
Carrot Beef Bone Soup
This rich and aromatic bone broth recipe is a comforting, nutrient-packed delight that’s both simple and deeply flavorful. Start by simmering bones with ginger and a touch of vinegar for three hours, creating a velvety, collagen-rich base. The secret? A slow, steady simmer without adding water mid-process for maximum depth. Fresh carrots and onions are then cooked in a portion of the broth, adding sweetness and texture. Finished with a pinch of salt and vibrant cilantro, each sip is irresistibly fragrant and nourishing. Perfect as a light meal or a base for soups and stews, this homemade broth can also be frozen for future use—making it a versatile kitchen staple. Enjoy the warmth and richness of this wholesome, easy-to-make broth!
Winter Melon and Corn Soup
This comforting Winter Melon and Corn Bone Soup is a nourishing delight, perfect for warming up on chilly days. Made with tender winter melon, sweet corn, and rich bone broth, this soup is both hearty and wholesome. The secret lies in the slow-cooked bone broth, infused with ginger and a hint of cooking wine for depth of flavor. A touch of vinegar helps extract calcium from the bones, making this soup as nutritious as it is delicious. Simmered to perfection in a clay pot, the winter melon becomes melt-in-your-mouth tender, while the corn adds a natural sweetness. Simple yet satisfying, this soup is seasoned with just a pinch of salt to let the natural flavors shine. Ideal for family meals, this recipe brings warmth and comfort to every spoonful. Try it today for a wholesome, homemade touch to your dining table!