Broad Beans
Sichuan Pepper and Corn Stir Fry
This vibrant stir-fry combines fresh broad beans, sweet corn, and tender shepherd's purse for a dish bursting with color and flavor. The recipe starts with hand-peeled broad beans and husked corn for maximum freshness, then layers textures and tastes through expert stir-frying. Dried chili peppers infuse the plant oil with a subtle heat, creating the perfect base to cook the beans and corn to tender perfection. The shepherd's purse adds a delicate, herbal note when added at just the right moment. A splash of soy sauce enhances the natural sweetness of the vegetables, while a final touch of salt and chicken essence balances all the flavors. What makes this dish special is the careful timing—each ingredient is added at its ideal cooking stage, preserving crispness and nutrients. The result is a wholesome, plant-based medley that's as nutritious as it is delicious, with contrasting textures and a satisfying umami depth from the wok-fired preparation. Perfect as a light main or flavorful side, this stir-fry celebrates seasonal vegetables at their peak.
Stir-Fried Garlic Broad Beans
This simple yet flavorful Stir-Fried Broad Beans with Garlic Sprouts is a delicious and nutritious dish that comes together in minutes. Fresh broad beans are peeled and stir-fried to perfection in oil, then simmered with water until tender. A pinch of salt and sugar enhances their natural sweetness, while fragrant garlic sprouts add a fresh, aromatic finish. This dish highlights the natural creaminess of broad beans, balanced by the crisp, savory notes of garlic sprouts—a perfect side or light main course. Quick to prepare and packed with wholesome ingredients, it’s an easy way to enjoy the fresh taste of seasonal produce. Ideal for busy weeknights or as a vibrant addition to any meal!
Stir-Fried Ground Meat with Peas
This vibrant and nutritious stir-fry combines tender minced meat with fresh broad beans and colorful red peppers for a dish that’s as delicious as it is wholesome. The minced meat is marinated in cooking wine and starch for extra tenderness, then quickly stir-fried to lock in flavor. Blanched broad beans add a buttery texture, while diced red peppers bring a sweet, crisp contrast. A splash of savory broth ties everything together, enhancing the light yet satisfying taste. Perfect for a quick weeknight meal, this dish boasts a bright color palette and rich nutrition, making it a feast for both the eyes and the palate. Simple to prepare yet full of depth, it’s a standout recipe that highlights the natural flavors of quality ingredients. Serve it over rice or enjoy it on its own for a wholesome, flavorful bite every time.
Stir-Fried Peas and Pork
This savory stir-fry combines tender marinated meat, fresh broad beans, and crisp green peppers for a dish bursting with flavor. The secret lies in the rich pork skin oil, which adds a deep, smoky aroma to every bite. Lean meat is marinated with soy sauce, cooking wine, and starch for extra tenderness, then stir-fried to perfection. For spice lovers, a drizzle of chili oil enhances the heat, while broad beans and peppers bring a satisfying crunch. Seasoned with salt, chicken bouillon, and a touch of umami from monosodium glutamate, this dish is a hearty, flavorful meal that’s quick to prepare yet unforgettable. Perfect for a weeknight dinner or a spicy comfort food fix!
Stir-Fried Pork with Flat Beans
This savory **Pork Belly with Broad Beans Stir-Fry** is a mouthwatering dish bursting with rich flavors and tender textures. Thinly sliced pork belly is marinated in light soy sauce and oyster sauce for a juicy, umami-packed base, then stir-fried with aromatic scallion, ginger, garlic, and fiery Sichuan peppercorns and dried chili peppers for a bold, fragrant kick. The broad beans add a fresh, slightly nutty contrast, while a splash of broth simmers everything together for a succulent finish. Slow-cooked to perfection and finished with a glossy sauce reduction, this dish delivers a perfect balance of spice, savoriness, and depth. Ideal for spice lovers and anyone craving authentic, homestyle stir-fry, this recipe is quick yet deeply flavorful—ready in under 30 minutes! Serve hot over rice for a satisfying meal that’s sure to impress.
Stir-Fried Pork with Preserved Mustard Greens and Edamame
This savory stir-fry combines tender lean meat shreds with the rich textures of dried tofu, tangy pickled mustard greens, and crisp broad beans for a deliciously balanced dish. The lean meat is first marinated with soy sauce, sugar, and pepper powder, then stir-fried to perfection, ensuring juicy, flavorful bites. Fresh red pepper adds a mild heat, while scallions bring a fragrant depth to the wok. The pickled mustard greens, soaked to reduce saltiness, provide a delightful tang that pairs wonderfully with the umami-rich dried tofu. Quick and easy to prepare, this stir-fry is packed with protein and vibrant flavors, making it a perfect weeknight meal. Serve it over steamed rice for a satisfying, wholesome dish that’s both nutritious and bursting with bold, layered tastes. Ideal for those who love a mix of textures and savory-sweet flavors in every bite!