Broccoli
Garlic Broccoli with Oyster Sauce
This simple yet flavorful Garlic Soy Broccoli recipe is a quick and delicious way to enjoy crisp-tender broccoli coated in a savory garlic-soy glaze. Fresh broccoli is blanched to perfection—either crunchy or soft—then topped with a rich sauce made from minced garlic, soy sauce, and a touch of cooking oil, all simmered in the broccoli's own cooking water for extra depth. The key to this dish lies in the balance of textures and the umami-packed sauce that clings to every floret. Ready in under 15 minutes, it’s an easy, healthy side dish that pairs perfectly with rice, noodles, or your favorite protein. The garlic adds a bold aroma, while the soy sauce brings a savory-sweet finish, making this dish irresistibly tasty. Perfect for busy weeknights or a nutritious addition to any meal!
Low-calorie Vegetable Salad
This vibrant and nutritious Rainbow Vegetable Salad is a feast for the eyes and the palate! Crisp carrots, tender broccoli, colorful purple cabbage, and sweet corn are blanched to perfection, preserving their crunch and natural flavors. Topped with plump raisins for a touch of natural sweetness and a creamy drizzle of mayonnaise, this dish strikes the perfect balance between fresh and indulgent. Quick to prepare yet packed with texture and taste, it’s an ideal side dish for any meal or a light standalone snack. The combination of hearty vegetables, juicy raisins, and rich mayo creates a delightful contrast that’s both satisfying and refreshing. Perfect for potlucks, picnics, or weeknight dinners, this salad is as versatile as it is delicious. Try it today and enjoy a burst of color and flavor in every bite!
Mushroom and Broccoli
This vibrant and flavorful stir-fried broccoli with wood ear fungus is a quick, healthy dish that bursts with texture and taste. Fresh broccoli is blanched to retain its crispness, while wood ear fungus adds a delightful chewiness. The magic happens when garlic, scallions, and red chili peppers sizzle in hot oil, releasing an irresistible aroma. A splash of cooking wine and a pinch of sugar balance the savory and spicy notes, creating a harmonious blend of flavors. Perfect as a side or a light main, this dish is packed with nutrients and ready in minutes. The contrast of tender-crisp broccoli and earthy wood ear fungus makes every bite satisfying. Ideal for busy weeknights or adding a colorful touch to your meal, this stir-fry is a must-try for lovers of simple yet delicious vegetable dishes.
Pan-seared Beef Steak
Indulge in a perfectly seared **beef steak** paired with vibrant, crisp vegetables for a restaurant-quality meal at home. This recipe highlights a juicy, thick-cut steak cooked in **butter** for rich flavor, seasoned simply with **salt** and freshly ground **black pepper** for a bold taste. The dish is elevated with blanched **broccoli**, tossed in **olive oil** for a tender-crisp texture, alongside sweet **carrot strips**, juicy **cherry tomatoes**, and aromatic **onion rings** and **garlic slices**. A quick sear in a buttery pan ensures a golden crust while keeping the steak tender inside. The remaining infused butter oil is used to lightly stir-fry the carrots, adding depth to every bite. Perfectly balanced and visually stunning, this steak dinner is ideal for a cozy night in or impressing guests. Simple, flavorful, and satisfying—enjoy a gourmet experience with minimal effort!
Pork and Cauliflower Stir-Fry
This savory Pork Belly and Broccoli Stir-Fry is a quick, flavorful dish that combines tender pork belly with crisp, vibrant broccoli for a perfect balance of textures and tastes. Marinated in cooking wine and black pepper, the pork belly becomes incredibly juicy and aromatic. Lightly blanched broccoli retains its bright color and crunch, while scallions and garlic add a fragrant depth to every bite. Stir-fried to perfection with a touch of soy sauce, this dish delivers rich umami flavors in minutes. Ideal for busy weeknights, this recipe is simple yet delicious, making it a standout meal that’s both satisfying and nutritious. Enjoy the harmony of succulent pork and fresh greens in every mouthwatering forkful!
Pot Bottom Stir-Fried Vegetables
This vibrant and nutritious vegetable stir-fry is a delicious way to enjoy fresh, crisp produce in a flavorful dish. Featuring a colorful mix of carrots, broccoli, bell peppers, mushrooms, and tender asparagus, this recipe is both healthy and satisfying. The vegetables are blanched to perfection—enhanced with a touch of oil and salt to preserve their bright colors—before being quickly stir-fried with fragrant scallions and ginger. A splash of soy sauce and crispy fried rice adds depth, while a light cornstarch slurry creates a glossy, mouthwatering finish. Perfect as a side or a light main, this stir-fry highlights the natural sweetness and crunch of seasonal veggies, making it a standout dish for any meal. Quick, easy, and packed with flavor, it’s a must-try for veggie lovers!
Rosemary Grilled Steak
Indulge in a mouthwatering **Red Wine Marinated Beef Steak** with roasted potatoes and abalone mushrooms—a gourmet meal that’s bursting with rich, savory flavors. The beef is tenderized overnight in a luxurious marinade of **red wine, oyster sauce, soy sauce, honey, thyme, and lemon juice**, ensuring deep, aromatic taste in every bite. Paired with golden **roasted potatoes** seasoned with olive oil, black pepper, and thyme, this dish offers the perfect balance of textures. The **abalone mushrooms** add an earthy umami note, cooked alongside the steak in parchment paper for a juicy, flavorful finish. Served with vibrant **carrots and broccoli**, this meal is as visually stunning as it is delicious. Perfect for a special occasion or an elevated weeknight dinner, this recipe combines marinating, roasting, and skillet techniques for a restaurant-quality experience at home.
Salted Duck Egg Yolk Potato Slices
Indulge in the rich, savory flavors of this irresistible Salted Duck Egg Yolk Potatoes recipe! Crispy, golden-brown potatoes are stir-fried with creamy, umami-packed salted duck egg yolks for a dish that’s both comforting and luxurious. The steamed yolks are mashed and sautéed until fragrant, then combined with tender fried potatoes for a perfect balance of textures. Finished with a fresh garnish of scallions and served alongside steamed broccoli, this dish offers a delightful contrast of flavors—salty, buttery, and slightly crispy. Ideal as a side or a standout main, this recipe transforms simple ingredients into an unforgettable meal. Quick to prepare yet bursting with gourmet appeal, it’s a must-try for anyone craving bold, satisfying flavors. Perfect for weeknight dinners or special occasions!
Scrambled Eggs with Shrimp
This delicious and nutritious Broccoli Shrimp Stir-Fry with Egg is a quick, protein-packed meal that’s bursting with flavor and texture. Tender shrimp are marinated with salt in two stages for maximum elasticity, then stir-fried to perfection alongside crisp blanched broccoli and fluffy scrambled eggs. The key to this dish lies in the technique—quick cooking keeps the shrimp juicy, while the eggs remain soft and silky. Perfect for busy weeknights, this recipe combines wholesome ingredients in under 15 minutes. The vibrant green broccoli adds a fresh crunch, while the savory shrimp and rich egg create a satisfying balance. Simple yet elegant, this stir-fry is a must-try for seafood lovers looking for a healthy, high-protein meal that’s as easy to make as it is delicious. Serve over rice or enjoy on its own for a light yet fulfilling dish!
Secret Roast Chicken
This succulent **Honey-Glazed Roast Chicken with Garlic Vegetables** is a showstopper meal that’s both flavorful and fuss-free. A whole chicken is rubbed with aromatic thyme, sea salt, and black pepper, then stuffed with a pierced lemon to infuse the meat with bright citrus notes as it roasts. Underneath, a bed of chunky potatoes, onions, broccoli, and unpeeled garlic cloves caramelizes in olive oil and savory drippings. Slow-roasted at 150°C for tender perfection, the chicken is brushed with honey for a glossy, golden finish. Flipping ensures even crispiness, while tearing—not slicing—the meat preserves its juicy texture. A final squeeze of roasted lemon juice adds a zesty kick. Perfectly balanced with herbaceous, sweet, and savory flavors, this one-pan wonder delivers crispy skin, melt-in-your-mouth vegetables, and a hassle-free cleanup. Ideal for Sunday dinners or special gatherings!