Broth
Steamed Fish Balls in Clay Pot
This hearty and flavorful casserole recipe brings together a delicious mix of fish balls, fish tofu, ham slices, and tender pig skin for a rich and satisfying meal. Simmered in a savory broth, the ingredients meld together perfectly, while fried tofu skin adds a delightful crunch. Seasoned with salt, pepper, and a touch of chicken essence, this dish is elevated with fresh green vegetables and aromatic garlic sprouts for a burst of color and freshness. A drizzle of sesame oil at the end enhances the umami flavors, making every bite irresistible. Quick and easy to prepare, this comforting casserole is perfect for a cozy family dinner or a warming weeknight meal. Enjoy the perfect balance of textures and tastes in every spoonful!
Tender Chicken Breast Slices
This **Silky Chicken Breast Soup** is a quick, flavorful, and comforting dish that highlights tender, marinated chicken slices in a fragrant broth. Thinly sliced chicken breast is seasoned to perfection, then cooked until velvety smooth in a savory broth infused with fresh scallions and coriander. The key to its deliciousness lies in the brief marination, ensuring the chicken stays juicy and absorbs all the rich flavors. As the broth simmers, the scallions and coriander add a fresh, aromatic finish, making every spoonful irresistible. Perfect for a light yet satisfying meal, this soup is ready in minutes but tastes like it’s been simmering for hours. Enjoy the delicate texture of the chicken and the vibrant herbal notes—it’s a simple yet unforgettable dish that’s **highly recommended** for any day of the week!
Braised Abalone with Vermicelli
This delicious tofu and mushroom soup is a savory, umami-packed dish that’s both comforting and full of flavor. Blanching the tofu removes any beany taste, while dried shrimp and mushrooms add a rich depth to the broth. The secret lies in the roux—peanut oil and flour cooked until bubbly—which thickens the soup into a creamy, velvety texture. Fresh ginger and a splash of cooking wine enhance the aroma, making every spoonful irresistible. Perfect for a light yet satisfying meal, this recipe brings together simple ingredients in a way that feels gourmet. Quick to prepare yet full of complex flavors, it’s a must-try for tofu lovers and anyone craving a warm, nourishing bowl of soup.
Braised Beef in Sauce
This tender and flavorful Braised Beef Tendon recipe is a melt-in-your-mouth delicacy that’s rich in collagen and deep, savory taste. The beef tendon is first blanched to remove impurities, then simmered with aromatic cooking wine for an hour to achieve the perfect texture. Next, it’s braised in a savory broth with seasonings, allowing the flavors to meld beautifully. The secret to its irresistible taste? A two-day refrigeration process that lets the tendon fully absorb the rich, umami-packed sauce, resulting in a dish that’s both gelatinous and tender. Perfect as a hearty appetizer or paired with rice, this dish is a must-try for anyone who loves bold, slow-cooked flavors. The long braising and marinating time ensures every bite is bursting with depth and satisfaction.
Country-Style Pork Ribs Soup
This hearty and nourishing pork rib soup is a comforting dish that combines tender ribs with wholesome vegetables for a rich, flavorful broth. The pork ribs and bones are first blanched to remove impurities, ensuring a clean, savory base. Simmered in a fragrant broth with crushed ginger and a hint of vinegar to enhance tenderness, the ribs become melt-in-your-mouth delicious. Sweet corn, carrots, and creamy mountain yam are added later, infusing the soup with natural sweetness and a satisfying texture. Slow-cooked to perfection in a cast iron pot, this soup delivers deep, layered flavors with minimal seasoning—just a touch of salt before serving lets the ingredients shine. Perfect for chilly days or when you crave a wholesome, homemade meal, this pork rib and vegetable soup is both nutritious and irresistibly delicious.
Crab Roe Dumpling Soup
Indulge in these luxurious **Crab Roe Dumplings**, a rich and savory delight bursting with umami flavors. Made with **crab roe** as the star ingredient, these dumplings are stir-fried in **lard and chicken oil** with scallions, ginger, and a splash of **Shaoxing wine** for depth. The filling combines **ground meat, truffle, and aromatic spices**, enhanced by a splash of **rice vinegar** for balance. The dough, crafted from **glutinous rice flour and tapioca flour**, yields a slightly translucent, chewy wrapper that holds the decadent filling. Each bite releases a luscious, oily broth from the crab roe, making these dumplings irresistible. Boiled to perfection, they’re a gourmet treat perfect for special occasions or whenever you crave something extraordinary. Try this recipe for an unforgettable **homemade dumpling experience**!
Korean Potato Ribs Soup
This Korean-inspired Pork Rib and Potato Stew is a hearty, spicy, and deeply flavorful dish perfect for warming up any meal. Tender pork ribs are blanched and slow-stewed for hours until fall-off-the-bone tender, then combined with soft potato cubes that soak up the rich, savory broth. The magic lies in the bold, spicy sauce—a mix of Korean chili paste, chili sauce, and chili powder, balanced with garlic, soy sauce, and a touch of sweetness. The result is a robust, umami-packed stew with layers of heat and depth. Just before serving, the stew is finished with silky tofu and fresh chili slices for extra texture and kick. Sizzling hot in a stone pot and paired with steamed rice, this dish is comfort food at its finest—spicy, satisfying, and unforgettable. Perfect for chilly nights or whenever you crave a bowl of bold Korean flavors!
Mushroom and Tofu
This savory Wood Ear Mushroom and Tofu Stir-Fry is a delicious, umami-packed dish that’s both simple and satisfying. Soaked wood ear mushrooms add a delightful chewiness, while golden-brown pan-fried tofu brings a crispy yet tender texture. The magic happens when these ingredients simmer in a rich broth, enhanced with the deep, savory notes of oyster sauce and a touch of sugar for balance. Quick to prepare yet full of flavor, this recipe is perfect for a healthy weeknight meal. The combination of earthy mushrooms and silky tofu creates a harmonious bite, making it a standout dish for vegetarians and anyone craving a wholesome, flavorful stir-fry. Try it once, and it’ll become a go-to favorite!
Nyonya Curry Chicken
This Malaysian Curry Chicken is a rich, aromatic dish bursting with bold flavors and creamy coconut goodness. Tender chicken legs, marinated in zesty lemon juice, are stir-fried with fragrant ginger, garlic, and onions before being simmered in a luscious Malaysian curry sauce. Hearty potatoes and carrots soak up the savory broth, while coconut milk and rock sugar add a perfect balance of sweetness and depth. The result? A velvety, spiced curry that’s both comforting and exotic. Serve it over steamed rice for a complete, satisfying meal that’s quick to prepare yet tastes like it’s been slow-cooked for hours. Perfect for weeknight dinners or impressing guests with its authentic Southeast Asian flair!
Pickled Mustard Green and Shredded Pork Soup
This savory **Pickled Mustard Greens and Meat Shreds Soup** is a comforting and flavorful dish that brings together tender meat shreds and tangy pickled mustard greens in a rich, umami-packed broth. The key to its deliciousness lies in stir-frying the ingredients until fragrant before simmering, which unlocks the full depth of the mustard greens' tangy, salty notes. Light soy sauce and a choice of broth—whether chicken essence, chicken broth, or concentrated broth—enhance the soup’s savory profile. Perfectly balanced and easy to prepare, this soup is a hearty meal on its own or paired with steamed rice. The quick stir-fry technique ensures maximum flavor, while the simplicity of ingredients makes it an ideal weeknight dish. Whether you crave warmth on a chilly day or a satisfying umami boost, this soup delivers every time!