Tella Rice Ball with Chinese Chives and Potato
These wholesome and flavorful Sesame Celery Rice Balls are a delightful twist on traditional onigiri! Packed with nutritious brown rice, tender blanched celery, and creamy steamed potatoes, each bite offers a satisfying mix of textures and earthy flavors. The celery is lightly seasoned with salt and nutty sesame oil, while roasted sesame seeds add a delightful crunch. Wrapped in crisp nori seaweed, these rice balls are as visually appealing as they are delicious—perfect for a healthy snack, lunchbox addition, or light meal. Easy to prepare with simple steaming and mixing steps, this recipe is a fantastic way to enjoy fresh, plant-based ingredients in a fun and portable form. A must-try for anyone who loves savory, wholesome bites!
