Buckwheat Flour
Stir-fried Spiral Buckwheat Noodles
This unique and flavorful Buckwheat Fish Stir-Fry combines nutty buckwheat flour with aromatic spices for a dish that’s as visually appealing as it is delicious. The dough, made from buckwheat flour and boiling water, is shaped into charming spiral fish using a sushi mat, then steamed to perfection. Stir-fried with scallions, garlic, red peppers, and leeks, each bite offers a delightful mix of textures—chewy buckwheat fish with a crisp, savory finish. Light soy sauce enhances the earthy notes of buckwheat, while the spicy kick from red peppers adds depth. Perfect for a healthy, gluten-free meal, this dish is a creative twist on traditional stir-fry. Quick to prepare yet impressive, it’s a must-try for anyone looking to explore bold flavors and fun presentation!
Stir-Fried Cat Ear Noodles
Crispy Stir-Fried Buckwheat Cat Ear Noodles are a delightful twist on traditional pasta, combining the nutty flavor of buckwheat flour with a vibrant mix of fresh vegetables. This recipe blends flour and buckwheat flour for a unique, wholesome dough that’s kneaded, fermented, and shaped into charming cat ear-like pieces using a comb. The noodles are boiled to perfection, then stir-fried in fragrant peanut oil with crisp celery, spicy chili peppers, scallions, green beans, and sweet corn kernels. A splash of Lee Kum Kee soy sauce adds rich umami depth, while the savory soy sauce at the end enhances every bite. The result? A satisfying, textured dish with a crispy exterior and tender chew—perfect for a quick, flavorful meal. Try this creative take on homemade noodles for a deliciously rustic and nutritious dish!