Cabbage
Boiled Fish Slices
This **Spicy Sichuan-Style Fish Hot Pot** is a showstopper—tender butterfly-cut fish slices, simmered in a rich, aromatic broth with a fiery kick. The dish starts with marinating fresh fish fillets in salt, egg white, and water starch for a silky texture. A homemade **knife-cut chili oil**—infused with flower pepper and chili—adds deep, smoky heat, while stir-fried cabbage and Tianzhang provide a crisp, savory base. The broth is built with fragrant garlic, ginger, scallions, and Pixian bean paste, simmered with fish bones for extra umami depth. Finished with a sizzling pour of chili oil over fresh aromatics, this dish balances spice, tenderness, and bold flavors. Perfect for those who love **fiery, restaurant-quality Sichuan cuisine** at home!
Braised Cabbage and Pork Buns
These juicy, flavorful steamed buns are a delicious homemade treat, packed with a savory filling of well-marinated meat and crisp cabbage. The key to their rich taste lies in the perfect blend of 70% lean, 30% fat meat mixed with aromatic large bean paste, fragrant oil, scallions, and ginger for a deeply umami filling. The cabbage is lightly coated in oil to lock in freshness and prevent sogginess, ensuring each bite stays perfectly textured. Wrapped in a soft, pillowy dough and steamed to perfection, these buns are best enjoyed fresh—just be sure not to let them sit too long before cooking to avoid excess moisture. Whether as a snack or a meal, these steamed buns deliver a satisfying balance of tender meat, crunchy cabbage, and fluffy dough in every bite. A must-try for anyone who loves authentic, handcrafted dim sum!
Braised Cabbage and Vermicelli with Scrambled Eggs
This delicious stir-fried cellophane noodles recipe is a quick, flavorful dish that combines tender noodles with crisp cabbage and savory eggs for a satisfying meal. The key to its rich taste lies in the aromatic blend of scallions, ginger, and garlic, stir-fried to perfection. Blanched cellophane noodles soak up the umami flavors of oyster sauce and soy sauce, while fluffy scrambled eggs add a comforting texture. A touch of chicken essence enhances the depth of flavor, making every bite irresistible. Perfect for busy weeknights, this dish is easy to prepare yet packed with authentic taste. Whether you're a fan of Asian-inspired meals or just craving something simple and delicious, this stir-fry is sure to become a favorite. Ready in minutes, it’s a versatile dish that pairs well with your favorite protein or stands alone as a light yet fulfilling dinner. Try it tonight and enjoy the perfect balance of textures and flavors!
Braised Cabbage with Glass Noodles
This quick and flavorful **Dry Stir-Fried Cabbage with Glass Noodles** is a deliciously simple dish that packs a punch! Tender cabbage shreds are briefly blanched to retain their crunch, then stir-fried with fiery chili peppers and chewy glass noodles for the perfect texture contrast. A touch of sugar balances the heat, while soy sauce adds a savory depth. The key to this dish is high-heat stir-frying, ensuring a smoky, slightly charred flavor without burning. Glass noodles soak up the bold seasonings, making every bite irresistible. Ready in minutes, this easy yet vibrant recipe is ideal for a speedy weeknight meal or a tasty side. Spicy, slightly sweet, and full of umami—it’s a must-try for lovers of bold, satisfying stir-fries!
Braised Cabbage with Tofu
This simple yet flavorful **Stir-Fried Cabbage with Tofu** is a comforting and nutritious dish that brings out the best in fresh ingredients. Tender cabbage stems and leaves are stir-fried with aromatic scallions and ginger, then simmered with soft tofu in a rich, savory broth for a melt-in-your-mouth texture. The key to this dish lies in the perfect balance of crisp cabbage and silky tofu, enhanced by the umami depth of concentrated broth. A light drizzle of water starch gives the sauce a velvety finish, making every bite irresistible. Quick to prepare and packed with wholesome goodness, this recipe is a delicious way to enjoy a healthy, plant-based meal. Perfect as a light lunch or a hearty side, it’s a must-try for lovers of clean, satisfying flavors!
Cabbage Rolls
These vibrant and flavorful cabbage rolls are a delicious way to enjoy fresh vegetables and protein-packed eggs in one satisfying dish. Crisp cabbage leaves are blanched to perfection, then wrapped around tender spinach and fluffy egg strips for a delightful texture contrast. A savory sauce made with corn oil, oyster sauce, soy sauce, and cornstarch adds a rich umami glaze that ties everything together. Quick to prepare yet elegant in presentation, this recipe highlights simple ingredients like cabbage, spinach, and eggs—transforming them into a wholesome and tasty meal. Perfect for a light lunch or a nutritious side, these cabbage rolls are a must-try for anyone who loves fresh, healthy, and flavorful dishes. The combination of blanched vegetables, silky egg ribbons, and a glossy sauce makes every bite irresistible!
Egg Yolk and Chive Dumplings
This **Stir-Fried Cabbage with Duck Egg Yolks** is a simple yet luxurious dish that transforms humble ingredients into a rich, flavorful experience. Tender cabbage is blanched to perfection, then stir-fried with fragrant scallions and crumbled duck egg yolks for a savory, umami-packed delight. The creamy, golden egg yolks coat the cabbage beautifully, adding a luscious texture and depth of flavor. Quick and easy to prepare, this dish highlights the natural sweetness of cabbage while letting the duck egg yolks shine. Perfect as a side or a light main, it’s a must-try for anyone who loves comforting, wholesome stir-fries with a gourmet twist. Ready in minutes, this recipe proves that great flavor comes from quality ingredients and smart techniques!
Fermented Bean and Garlic Pork Ribs
These **Steamed Ribs with Cabbage and Fermented Bean Paste** are a mouthwatering delight, combining tender ribs with savory, umami-rich flavors. The ribs are first marinated in a blend of light soy sauce, yellow wine, ginger, and sugar for a deep, aromatic base, then coated in starch for a crispy golden sear. Layered over fresh cabbage and topped with garlic and fermented bean paste, the dish is steamed to perfection, allowing the flavors to meld into a succulent, fall-off-the-bone masterpiece. The fermented bean paste adds a bold, tangy depth, while the cabbage soaks up all the delicious juices. Finish with a drizzle of steamed fish sauce or June fresh for an extra burst of flavor. This recipe is a comforting, restaurant-quality meal that’s surprisingly simple to make—ideal for a hearty family dinner or an impressive dish to share. Try it for a taste of tender, flavorful ribs with a satisfying crunch and rich, savory sauce!
Four Joy Meatballs with Egg
These savory **Steamed Meat-Wrapped Eggs** are a delightful fusion of tender pork, earthy mushrooms, and sweet carrots, all wrapped around soft-boiled eggs for a rich, satisfying bite. Perfectly seasoned with scallions, ginger, and a hint of oil, the meat mixture is hand-molded around each egg and pan-fried to seal in flavor before steaming to juicy perfection. The natural broth from steaming is transformed into a luscious glaze, thickened slightly for a glossy finish. Served atop crisp cabbage leaves, this dish offers a comforting balance of textures and tastes—creamy egg, succulent pork, and fresh vegetables in every bite. Ideal for a hearty meal, this recipe allows for customization with bamboo shoots or other favorites, making it a versatile and delicious choice for any occasion. Try it today and enjoy the hidden surprise of eggs nestled inside flavorful meatballs!
Garlic Vermicelli Steamed Baby Bok Choy
This **Steamed Cabbage with Vermicelli** is a flavorful and easy-to-make dish that combines tender cabbage, silky vermicelli, and a savory garlic-infused sauce. The key to its delicious taste lies in the umami-rich oyster sauce, aromatic fried garlic, and a hint of green pepper for a fresh kick. Quick to prepare, the cabbage is steamed to perfection, soaking up the bold flavors of soy sauce, sesame oil, and a touch of sugar for balance. The vermicelli adds a satisfying texture, making every bite irresistible. Steaming locks in the natural sweetness of the cabbage while blending all the ingredients harmoniously. Perfect as a light yet satisfying side or main dish, this recipe is a must-try for anyone who loves simple, healthy, and flavorful meals. Ready in just minutes, it’s an ideal weeknight dinner that’s both nutritious and delicious!