Cardamom
Spicy Boiled Fish Slices
This **Spicy Sichuan-Style Grass Carp** is a classic dish that never gets old—bursting with bold flavors and a perfect balance of heat and aroma. Fresh grass carp is expertly sliced into tender fillets, marinated with salt, chicken powder, and pepper, then cooked in a rich, five-spice-infused broth. The dish gets its signature depth from fragrant garlic, ginger, dried chilies, and Sichuan peppercorns, while a splash of soy sauce, cooking wine, and sugar enhances the umami richness. Crisp cucumber and leafy greens add freshness, and a final sizzle of hot five-spice oil elevates the dish with an irresistible aroma. Whether you love fiery Sichuan cuisine or crave a comforting fish soup, this recipe delivers tender fish, a clear yet flavorful broth, and a mouthwatering kick of spice. Perfect for impressing guests or enjoying a hearty homemade meal!
Spicy Stir-Fried Clams
Indulge in the bold and aromatic flavors of this irresistible Stir-Fried Clams with Garlic Chili Sauce! Fresh clams are the star, cooked to perfection in a fragrant blend of scallions, ginger, garlic, and fiery Sichuan peppercorns. The dish comes alive with the addition of spicy dried chilies and a savory garlic chili sauce, creating a mouthwatering umami depth. A splash of soy sauce enhances the briny sweetness of the clams, while a touch of starch thickens the rich, glossy sauce, ensuring every bite is packed with flavor. Finished with fresh cilantro and crisp pointed peppers, this vibrant stir-fry is a perfect balance of heat, spice, and freshness. Quick to prepare yet bursting with restaurant-quality taste, it’s an ideal dish for seafood lovers craving a spicy, satisfying meal. Serve with steamed rice to soak up every last drop of the delicious sauce!
Vietnamese Pho
This aromatic Vietnamese-inspired oxtail pho is a labor of love, featuring a deeply spiced broth simmered for 8 hours with cinnamon, star anise, cardamom, and fresh aromatics like lemongrass and cilantro roots. The secret? A handmade spice sachet infuses the rich oxtail broth with layers of warmth, while tender rice noodles and thinly sliced beef cook instantly under its steaming heat. Topped with crisp mung bean sprouts, fragrant basil, mint, and crushed peanuts, each bowl is a harmony of textures. Elevate it with a fiery side of marinated bird’s eye chili sauce—bright with lemon and fish sauce—for a bold, customizable kick. Perfect for soul-warming comfort, this pho celebrates slow-cooked depth and fresh, vibrant garnishes.
Yak Tea Mix
Indulge in the rich, aromatic flavors of this **Creamy Spiced Ceylon Tea**, a luxurious blend of Yaqi Bar Classic Ceylon tea, warm spices, and velvety milk powder for a comforting drink. This recipe combines **sugar, vegetable fat, and vanilla-infused fat** for a decadent base, while **ginger, cinnamon, cloves, and cardamom** add a fragrant, spicy depth. The secret lies in blending the tea and spices into a smooth, stable liquid, ensuring every sip is perfectly balanced. Just mix **2 tablespoons of the spiced tea blend** with hot water for an instant, restaurant-worthy beverage. Ideal for chilly days or whenever you crave a cozy, flavorful treat, this tea is a delightful twist on classic chai—creamy, sweet, and irresistibly spiced. Try it today and savor the warmth in every cup!