Carp
Braised Carp Soup
This crispy and flavorful fried carp recipe is a must-try for seafood lovers! The dish starts with fresh carp marinated in salt to enhance its natural taste, then fried to golden-brown perfection. Aromatic scallions, ginger, garlic, and chili peppers are stir-fried to create a fragrant base, infusing the fish with bold, spicy notes. Simmered in boiling water with savory seasonings, the carp absorbs rich flavors while staying tender. Just before serving, a touch of sugar and vinegar balances the dish with a hint of sweetness and tang, while starch water thickens the sauce for a luscious finish. Garnished with fresh scallions, this crispy yet succulent carp dish delivers a perfect harmony of textures and tastes—spicy, savory, and slightly sweet. Quick to prepare yet bursting with depth, it’s an irresistible centerpiece for any meal!
Braised Carp with Tofu
This savory **Tofu and Carp Stew** is a comforting, flavor-packed dish that brings together tender tofu cubes and perfectly cooked carp in a rich, aromatic sauce. The fish is pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Fresh garlic, ginger, and scallions add a fragrant depth, while green pepper strips bring a subtle crunch and mild heat. The secret lies in the slow simmering process—after a quick high-heat boil, the stew melds flavors beautifully over low heat, allowing the tofu to soak up the umami-rich broth. Finished with a glossy, thickened sauce, this dish is a delightful balance of textures and tastes. Perfect served over steamed rice, this homestyle recipe is a must-try for anyone craving a hearty, satisfying meal with minimal fuss and maximum flavor!
Braised Fish in Brown Sauce
This crispy and flavorful **Fried Carp with Aromatic Soy Glaze** is a must-try dish for seafood lovers! Fresh carp is marinated in cooking wine, salt, and pepper, then coated in egg for a golden, crispy fry. The magic happens when the fish is simmered in a fragrant blend of scallions, ginger, star anise, soy sauce, and a touch of sugar, creating a rich, savory-sweet glaze that soaks into every bite. The result? Tender, flaky fish with a perfect balance of crunch and melt-in-your-mouth goodness. Serve it over steamed rice for a comforting and satisfying meal. This recipe brings together simple ingredients and classic techniques for a dish that’s both impressive and easy to make. Whether for a family lunch or a special dinner, this fried carp will steal the show with its irresistible aroma and deep, umami flavors!
Five Spice Smelt
This delicious **Five-Spice Carp** is a savory and aromatic dish that brings out the best flavors of fresh fish with a perfect blend of spices. Tender carp pieces are marinated with ginger, cooking wine, soy sauce, and five-spice powder for rich depth, then pan-fried until golden for a crispy texture. The fish is stir-fried with fragrant peppercorns, scallions, and ginger before being simmered in a savory-sweet sauce of soy sauce, sugar, and five-spice powder. Slow stewing ensures the fish absorbs all the bold flavors, while a final high-heat reduction creates a glossy, sticky glaze. Garnished with fresh cilantro, this dish is a perfect balance of tender fish, fragrant spices, and a hint of sweetness—ideal for a hearty family meal. Try this easy yet impressive recipe for a restaurant-quality dish at home!
Milk Whitebait Soup
This rich and flavorful Carp Soup is a nourishing dish that combines the natural sweetness of fresh carp with aromatic ginger, garlic, and scallions for a deeply satisfying broth. The secret to its milky-white, umami-packed soup lies in lightly frying the fish first, locking in its juices before simmering with boiling water, ginger, and garlic. A touch of sugar enhances the natural flavors, while vibrant wolfberries add a subtle sweetness and pop of color. Perfect for cold days or as a revitalizing meal, this soup is both simple to prepare and deeply comforting. The tender fish and fragrant broth make it a standout dish that’s as delicious as it is wholesome. Serve hot for a soul-warming experience!
Sichuan Style Fish
This home-style steamed carp recipe delivers tender, flavorful fish with a spicy, aromatic kick. Thinly sliced carp is first marinated with salt, then steamed to perfection, resulting in delicate, white flesh. The magic lies in the rich seasoning blend—ginger, garlic, scallions, chili powder, and savory bean paste create a bold base, while optional facing heaven peppers add extra heat. A quick stir-fry transforms these ingredients into a vibrant red sauce, balanced with a touch of sugar, vinegar, and flavor enhancer for depth. The final step—pouring the sizzling sauce over the steamed fish—locks in irresistible umami flavors. Perfect for spice lovers, this dish highlights the natural sweetness of carp while packing a punch. Serve it fresh, garnished with scallions, for a restaurant-quality meal at home. The key is discarding excess liquid after steaming to ensure every bite is packed with bold, clean flavors.
Steamed Fish with Spicy Sauce
This **Flavorful Sichuan-Style Carp** is a showstopper dish that combines tender fried fish with a vibrant, aromatic sauce. The carp is marinated with ginger, garlic, vinegar, and pepper for deep flavor, then expertly fried to crispy perfection. A medley of carrots, green peppers, and spicy Sichuan pepper is stir-fried into a rich, glossy sauce—thickened with soy sauce, vinegar, and starch—before being poured over the fish. Garnished with fresh cilantro, every bite delivers a harmony of tangy, spicy, and umami notes. Perfect for impressing guests or enjoying a restaurant-quality meal at home, this recipe’s secret lies in the marination and the bold, layered sauce. Try it for a deliciously unforgettable dining experience!