Carrot
Yam Meatballs
These steamed yam and pork meatballs are a deliciously tender and flavorful dish that combines the natural sweetness of yam with savory minced pork. Perfectly steamed on a bed of fresh carrot slices, these meatballs are infused with aromatic ginger and a hint of soy sauce for an irresistible umami taste. The yam paste adds a smooth, velvety texture, while the egg white ensures the mixture stays light and bouncy. Quick and easy to prepare, this healthy yet satisfying recipe is steamed to perfection, preserving all the nutrients and flavors. Ideal for a family meal or a nutritious snack, these juicy meatballs are sure to become a favorite. Try this unique twist on classic steamed meatballs for a dish that’s both comforting and full of wholesome goodness!
Braised Carp with Hot Oil
This steamed bass recipe is a delicious and aromatic dish that highlights the natural flavors of fresh fish with a burst of umami. The bass is meticulously cleaned and marinated with scallions, ginger, and garlic, then steamed to tender perfection. A double-layering of aromatics ensures deep flavor infusion, while a final drizzle of sizzling hot oil enhances the texture. Topped with vibrant scallion threads, carrot shreds, and wood ear mushrooms, this dish is as visually stunning as it is tasty. The finishing touch—a savory fish sauce blend of steamed fish soy sauce, chicken powder, sugar, and pepper—adds a rich, balanced depth. Perfect for a healthy yet indulgent meal, this steamed bass is a restaurant-quality dish you can easily make at home!
Braised Pork Ribs
Indulge in the irresistible flavors of this Sweet and Sour Pork Ribs with Pineapple—a perfect balance of tangy, sweet, and savory. Tender pork ribs are marinated with salt, pepper, and cornstarch, then coated in an egg mixture and pan-fried to golden perfection for a crispy exterior. The dish comes alive with a vibrant sauce made from ketchup, white vinegar, sugar, and water, simmered to a glossy finish. Juicy pineapple chunks, crisp bell peppers, and tender carrots add a refreshing sweetness and crunch, complementing the rich pork ribs. Quick to prepare yet bursting with flavor, this dish is a crowd-pleaser that brings restaurant-quality taste to your table. Perfect served over steamed rice for a complete meal!
Colorful Pan-Fried Meat Patty
This delicious and unique **Corn & Carrot Meat Patties** recipe is a creative twist on classic meat patties, perfect for when minced meat is unavailable. Made with a flavorful blend of meat paste, sweet corn, and carrots, these patties are enhanced with bell peppers, cheese, and aromatic spices for a burst of flavor in every bite. The addition of egg and starch ensures a tender, sticky texture, while pan-frying gives them a golden-brown, crispy exterior. Easy to prepare and packed with wholesome ingredients, these patties are a fantastic family-friendly meal or snack. Serve them hot for a satisfying dish that’s both hearty and nutritious! Perfect for oven baking or stovetop frying, this recipe is versatile and sure to become a favorite.
Country-Style Pork Ribs Soup
This hearty and nourishing pork rib soup is a comforting dish that combines tender ribs with wholesome vegetables for a rich, flavorful broth. The pork ribs and bones are first blanched to remove impurities, ensuring a clean, savory base. Simmered in a fragrant broth with crushed ginger and a hint of vinegar to enhance tenderness, the ribs become melt-in-your-mouth delicious. Sweet corn, carrots, and creamy mountain yam are added later, infusing the soup with natural sweetness and a satisfying texture. Slow-cooked to perfection in a cast iron pot, this soup delivers deep, layered flavors with minimal seasoning—just a touch of salt before serving lets the ingredients shine. Perfect for chilly days or when you crave a wholesome, homemade meal, this pork rib and vegetable soup is both nutritious and irresistibly delicious.
Cucumber with Shredded Chicken
This refreshing and flavorful Shredded Chicken Salad with Cucumber and Carrot is a perfect balance of tender protein and crisp veggies, tossed in a zesty garlic-chili dressing. Succulent chicken breast is gently poached with green onions, ginger, and cooking wine for a juicy, aromatic base. Paired with fresh cucumber and carrot strips, the dish gets a vibrant crunch. The magic happens when minced garlic and chili are stir-fried to fragrant perfection, then drizzled over the mix of shredded chicken and veggies. A tangy blend of light soy sauce, vinegar, salt, and sugar ties everything together for a bright, savory-sweet flavor. Quick to prepare yet packed with texture and taste, this salad is ideal for a light lunch, dinner, or meal prep. The contrast of cool vegetables, tender chicken, and spicy garlic oil makes every bite irresistible!
Cucumber with Shrimp
This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!
Double Delight Shrimp
Indulge in a mouthwatering double-flavored shrimp dish that combines the rich taste of garlic butter and the creamy delight of melted mozzarella cheese. This recipe features plump, fresh shrimp meticulously cleaned and marinated for maximum flavor. Half are coated in a luscious garlic-butter-olive oil blend, topped with vibrant carrot bits, while the other half are smothered in garlic sauce, black pepper, thyme, and a generous layer of gooey mozzarella. Baked to perfection at 200°C for just 8 minutes, these shrimp emerge juicy, aromatic, and beautifully golden. The finishing touch of fresh scallions adds a burst of color and freshness. Perfect as an appetizer or main course, this dish is a guaranteed crowd-pleaser—simple yet elegant, with irresistible flavors in every bite!
Homemade Pickles
This tangy and vibrant pickled vegetable recipe is a delicious way to enjoy crisp, crunchy veggies with a spicy kick! Featuring fresh white radish, carrot, and celery, this easy-to-make dish is packed with bold flavors from small chili peppers and small red peppers, all soaked in tangy white vinegar. The combination of textures and tastes makes it a perfect side dish or condiment to elevate any meal. With just a few simple steps, these pickled vegetables are ready in 1-2 days, making them a quick and flavorful addition to your menu. The natural sweetness of the carrots and radish balances the heat from the peppers, while the celery adds a refreshing crunch. Ideal for salads, sandwiches, or as a zesty snack, this recipe is a must-try for anyone who loves a balance of spice and tang. Try it today and enjoy a burst of flavor in every bite!
Mushroom Slices with Pork
This savory **Mushroom and Pork Stir-Fry** is a quick, flavorful dish that brings together tender pork, earthy mushrooms, and crisp vegetables in a deliciously aromatic sauce. The recipe starts by soaking dried mushrooms for rich umami depth, then combines them with thinly sliced pork, crunchy cucumber, and sweet carrot for a perfect texture contrast. Aromatic scallions, ginger, and garlic are stir-fried to release their fragrance before the pork is seared to perfection. A splash of cooking wine, oyster sauce, and a hint of soy sauce and sugar create a balanced, savory-sweet glaze. Finished with a sprinkle of white pepper and a drizzle of red oil for a touch of heat, this dish is bursting with bold flavors. Ready in minutes, this high-heat stir-fry is ideal for a weeknight dinner that’s both satisfying and packed with fresh ingredients. The final garnish of garlic slices adds a punchy finish, making every bite irresistible!