Carrots
Curry Potato Chicken Cubes
This hearty and flavorful **Chicken and Potato Curry** is a comforting one-pot meal that’s perfect for busy weeknights. Tender chicken legs are marinated with soy sauce, pepper, and spices for extra depth, then stir-fried with aromatic scallions (or onions for richer flavor). Paired with soft potatoes and sweet carrots, the dish simmers in a savory broth before melting in rich curry cubes, creating a luscious, velvety sauce. Serve it over steaming hot rice for a satisfying, restaurant-quality meal that’s easy to make at home. The blend of spices, tender veggies, and juicy chicken makes this curry irresistible—ideal for anyone craving a quick, delicious, and wholesome dinner!
Dried Mushroom and Cucumber with Carrot
This delicious stir-fry combines the rich umami flavors of abalone mushrooms and wood ears with the fresh crunch of cucumber and carrots for a perfectly balanced dish. Sautéed in aromatic peanut oil, the mushrooms and wood ears absorb the savory depth of soy sauce and oyster sauce, while the carrots add a touch of sweetness. The cucumber is added last for a crisp, refreshing finish. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its ingredients, making it a standout vegetarian stir-fry. Perfect as a light meal or a flavorful side, this dish is packed with nutrients and bold taste—ready in minutes for a satisfying, wholesome bite every time.
Dried Scallop and Mushroom Stir-fried Corn
This vibrant and flavorful stir-fry combines crisp carrots, sweet corn kernels, and meaty abalone mushrooms with a kick of chili peppers for a dish that’s as nutritious as it is delicious. The magic starts with fragrant garlic sizzling in a hot wok, infusing the oil with rich aroma. Tender diced carrots are stir-fried first, followed by juicy corn kernels for a touch of natural sweetness. Abalone mushrooms add a satisfying umami depth, while chili peppers bring just the right amount of heat. A simple yet perfect balance of seasonings—salt, light soy sauce, and dark soy sauce—enhances the natural flavors without overpowering them. Quick, easy, and packed with texture, this stir-fry is ideal for a healthy weeknight meal. Ready in minutes, it’s a colorful, veggie-packed dish that’s sure to become a favorite!
Egg Skin Sesame Mutton Roll
These savory **Lamb and Abalone Mushroom Egg Rolls** are a mouthwatering fusion of tender lamb, earthy mushrooms, and crisp vegetables, all wrapped in delicate egg pancakes. Seasoned with aromatic cumin and pepper, the filling bursts with rich, umami flavors. The eggs are whipped into thin, golden pancakes, creating the perfect wrapper for the spiced lamb, abalone mushrooms, carrots, and peppers. A final fry gives the rolls a satisfying crunch, while a sprinkle of sesame seeds adds nutty depth. Quick to prepare yet impressive in taste and presentation, these rolls make a perfect appetizer or main dish. Whether served hot for dinner or packed for a flavorful lunch, they’re sure to delight with every crispy, juicy bite!
Egg Yolk Glutinous Rice Meatball
Indulge in these irresistible **Steamed Glutinous Rice Meatballs with Egg Yolk**—a savory, melt-in-your-mouth delight! This recipe combines tender minced meat, rich baked egg yolks, and sticky glutinous rice for a luxurious texture and flavor. The secret? Soaking the rice for six hours ensures perfect tenderness, while baking the yolks brings out their natural oils for a creamy, decadent center. Hand-shaped meatballs are coated in glutinous rice and steamed atop carrot slices, infusing a subtle sweetness. Garnished with vibrant carrot pieces, these meatballs are as beautiful as they are delicious. Steamed to perfection in 40 minutes, each bite delivers a satisfying contrast of textures and umami richness. Perfect for special occasions or as a comforting homemade treat, this dish is a must-try for lovers of dim sum and hearty, flavorful meals!
Emerald Meat Rolls
These **Chinese Cabbage Meat Rolls** are a delicious and elegant dish that combines tender cabbage leaves, savory marinated ground meat, and a vibrant, slightly spicy sauce. The cabbage leaves are softened with a hint of salt and oil, then wrapped around a flavorful filling seasoned with soy sauce, sugar, and cooking wine. A delicate touch of blanched celery leaves adds freshness, while steaming locks in moisture for juicy, succulent bites. The dish is finished with a rich, glossy sauce made from stir-fried scallions, ginger, red chili peppers, and carrots, thickened with oyster sauce for a perfect balance of umami and spice. Quick to prepare yet impressive in presentation, these rolls make a fantastic appetizer or light meal. The blend of textures—soft cabbage, hearty meat, and crisp vegetables—along with the aromatic sauce, ensures every bite is packed with flavor. Try this recipe for a restaurant-worthy dish that’s both healthy and satisfying!
Emerald White Jade Soup
This delicious tofu and pork stir-fry is a simple yet flavorful dish that brings together the delicate texture of soft tofu, the sweetness of carrots, and the savory richness of dried pork. Perfect for a quick and healthy meal, the recipe starts by blanching silky tofu—choose varieties like inner fat tofu or white jade tofu for the best melt-in-your-mouth experience. Tender pork shreds are stir-fried until golden, then enhanced with a splash of cooking wine for depth. Crisp carrot strips add a refreshing crunch, while a light broth ties everything together. Finished with a drizzle of aromatic sesame oil, this dish is a harmonious blend of textures and flavors that will delight your taste buds. Easy to prepare and packed with wholesome ingredients, it’s a comforting meal that’s both nourishing and satisfying.
Family Delight
This refreshing and flavorful stir-fry combines the smoky richness of bacon with the crisp crunch of mixed vegetables for a delicious side dish perfect with rice. Tender black fungus, sweet carrot slices, and vibrant green beans are blanched to retain their freshness, then tossed with savory bacon strips stir-fried to perfection. Fragrant scallions add a subtle depth, while a touch of salt enhances the natural flavors. Quick and easy to prepare, this dish balances textures and tastes—making it an ideal choice for family meals or festive occasions like the New Year. Enjoy the irresistible aroma of sizzling bacon paired with crisp, colorful veggies in every bite!
Fish Flavor Shredded Pork
This **Sichuan-Style Fish Fragrant Pork Strips** is a mouthwatering dish that combines tender pork with crisp vegetables in a bold, sweet-and-sour sauce. Thinly sliced pork tenderloin is marinated for maximum tenderness, then stir-fried with rehydrated black fungus, carrots, and bamboo shoots for a satisfying crunch. The magic lies in the homemade **fish fragrance sauce**—a perfect balance of soy sauce, sugar, vinegar, and aromatic ginger, garlic, and scallions. A touch of **Pixian fermented bean paste** adds deep umami and a hint of spice, coating every bite in rich, savory flavor. Quick and easy to prepare, this dish delivers authentic Sichuan taste with every bite. Perfect served over steamed rice for a complete meal that’s bursting with texture and tangy-sweet goodness!
Fish Fragrant Meat Strips
This savory **Stir-Fried Pork with Three Shreds** is a mouthwatering dish that combines tender marinated pork with crisp carrots, mushrooms, and green peppers for a perfect balance of texture and flavor. The pork is first marinated with salt, cooking wine, and cornstarch to lock in moisture, then quickly stir-fried until just cooked. Aromatic scallions, ginger, and garlic are sautéed with rich bean paste, creating a fragrant base. The colorful vegetable strips add freshness, while a tangy-sweet sauce—blending soy sauce, vinegar, sugar, and cornstarch—brings everything together in a glossy, flavorful coating. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it over steamed rice for a satisfying meal that’s both vibrant and delicious!